El Mexicano Mexican Restaurant Menu

Steak or chicken cooked with onions, bell peppers and chorizo and bedded on corn tortillas. Topped with shredded cheese served with sliced avocados and Chile tornado.

Grilled steak typically includes cilantro and onions, served on a corn tortilla.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Burrito filled with marinated pork. Topped with green sauce.

Grilled chicken served in a soft corn tortilla, typically includes onions and cilantro, with a side of salsa.

Steak served on a bed of onions. Served with rice, sliced tomatoes, and avocados.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Eggs cooked your choice (rancheros, con chorizo, or scrambled) served with rice and beans and tortillas.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Grilled chicken served in a soft corn tortilla, typically includes onions and cilantro, with a side of salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Burrito filled with marinated pork. Topped with green sauce.

Steak served on a bed of onions. Served with rice, sliced tomatoes, and avocados.

Shrimp soup with fresh vegetables, Mexican spices in a spicy broth, served with tortillas.

Shrimp served in a Mexican style cocktail sauce with chopped tomatoes, onions, avocados, jalapeños, and cilantro. Served with salted crackers.

Shrimp cooked in spicy Mexican sauce. Served with rice, sliced avocados, and steamed veggies.

Eggs cooked your choice (rancheros, con chorizo, or scrambled) served with rice and beans and tortillas.

Three birria tacos served with consomme and rice.

A fried tilapia served with white rice, house salad and tortillas.

Filled with bavarian cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A flour tortilla enveloping cinnamon-spiced apples, lightly fried for a crispy exterior. Typically includes a dusting of cinnamon and sugar.