El Metapaneco Menu

A fun-filled exotic treat with various pieces of fruit.

Tender short rib soup, yuca, carrots, corn, and zucchini in a savory broth. 2 tortillas

Hen with vegetable soup.

Includes pork, cheese & beans

Beans and Cheese.

Cheese.

Pork and Cheese.

Loroco flower and cheese.

This drink is our most popular, it has several exotic fruits diced into the drink.

Eggs, steak, chorizo , plantain, wedding rice and cream. 2 handmade tortillas

Two eggs.

Scrambled eggs with veggies.

Scrambled eggs with veggies and loroco flower.

Ranch style eggs.

Scrambled eggs with Salvadorean chorizo.

Small pieces of chicharron simmered in tomato sauce.

Three chicken-filled taquitos with guacamole.

Served with cabbage salad.

Savory chicken empanadas accompanied by a crisp cabbage salad.

Crispy cassava paired with savory fried pork and a fresh salad.

This dish is perfect, you get to sample El Salvador.

Yuca frita, chicharron, casamiento, platano frito, huevo, 2 pupusas mini, crema, queso frito, y ensalada de repollo.

Consome de pollo con vegetales, tortillas and cilantro y cebolla. A hearty chicken broth with vegetables, served with 2 handmade tortillas.

Hen with vegetable soup.

Tortilla soup. Crispy tortillas soaked in housemade broth, topped with avocado, queso fresco, onions, and cilantro.

Rico caldo con tacos dorados de pollo three pieces, repollo, rabano, cilantro, cebolla and y queso encima.

Tender short rib soup, yuca, carrots, corn, and zucchini in a savory broth. 2 tortillas

Beef feet and tripe with vegetables in a rich broth.

A rich seafood soup typically including shrimp, octopus, clams, crab, and fish.

Seafood soup with coconut milk, featuring shrimp, clams, and fish pieces.

Served with fries. Served on a sesame bun with thousand island, onions, tomato and lettuce.

Grilled chicken atop a blend of fresh lettuce, tomatoes, onions, and cucumbers, often accompanied by dressing.

Fried tilapia. Incluye ensalada, arroz, y frijoles. Served with salad, rice, and beans.

Fried tilapia and 6 grilled shrimp.

Jumbo shrimp slowly cooked in own garlic butter sauce.

Grilled jumbo shrimp and sizzled to perfection.

Crispy breaded shrimp paired with fresh salad and golden fries.

Shrimp in chipotle sauce.

Includes pork, cheese & beans

Pork and Cheese.

Beans and Cheese.

Fried beans.

Pork.

Beans and Pork.

Jalapeño and cheese.

Zucchini and cheese.

Loroco flower and cheese.

Corn tortilla filled with seasoned chicken and cheese, typically accompanied by pickled slaw and tomato sauce.

Handmade thick tortilla filled with grilled steak and cheese.

Shrimp and cheese pupusa typically includes shrimp, cheese, and a thick handmade corn tortilla.

Stuffed corn tortillas with savory fillings, accompanied by refried beans, sweet fried plantain, and a side of creamy sauce.

Beans and vegetables, no cheese.

3 crispy empanadas served with cabbage salad.

Served with rice, beans and 2 handmade tortillas.

Chicken in cream sauce.

Minced beef with radish, onions and fresh mint flavored with lime.

Our slow cooked beef stew.

Grilled beef steak with green onions, served with rice, refried beans, and a fresh salad with radish and cucumber.

Steak with grilled onions in a savory sauce.. Served with rice, beans and 2 tortillas

Chicken sautéed with onions, typically includes a savory sauce.

Served with rice and beans.

Breaded shrimp. Served with fries.

Fried plantain typically served with a dollop of cream.

Include frijol y crema.

Sweet plantain empanadas filled with milk custard

Se sirve con pan frances. An extra rich purple corn drink and served with bread.

A non sugar corn drink served with sweet cassava rolls and plantains in sweet homemade syrup. Incluye negadas, platano and torreja. Sabado y Domingo. Served only Saturday and Sunday.

Fried yucca dumplings, typically served with a sweet cane sugar syrup. Includes four pieces per order.

Refreshing beverage crafted from the tangy essence of tamarind, offering a unique and tart flavor profile.

Guanabana juice, made from the tropical soursop fruit, often blended to a smooth consistency.

Freshly brewed hibiscus tea, lightly sweetened, offering a refreshing and natural Latin-American drink.

A refreshing beverage made from the tropical nance fruit, typically blended to create a unique energy drink experience.

A fun-filled exotic treat with various pieces of fruit.

coke, sprite, fanta, diet coke

This drink is a special fruit called Sour Soup. We make it from the pilp inluding the seed and you will feel the pieces of cotton like of the fruit.

Traditional Salvadorean drink made with cacao beans, morro seeds, cinnamon, sugar milk and water.

Agua fresca traditionally made with tamarind fruit, often incorporating sugar for sweetness.