El Meson Menu

mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic

Piquillo peppers stuffed with lamb, raisins, and pine nuts

pan seared sea Scallops, Jamón Iberico, asparagus

jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil

jumbo gulf shrimp, mushroom, white wine cream sauce

baby Squid sautéed with garlic in extra virgin olive oil

Octopus sautéed in extra virgin olive oil with garlic and peppers

Piquillo peppers stuffed with cod fish béchamel

white asparagus spears, lemon zest remoulade, dill, cucumber

free range, acorn feed Ibérico ham aged three years, Manchego cheese

Monterrey Jack , Riojano sausage, jalapeno, bourbon flambé

Parmesan, Romano, Cheddar with truffle infused bread crumb topping

stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble

potato in spicy Pimentón de la Vera sauce, sour cream

Spanish style ham & chicken croquettes

Tortilla Española Spanish potato omelet, chorizo Ibérico, olives

grilled Texas quail, garlic, port wine reduction

nutmeg, white pepper, caramelized apple and pear

lamb meatballs in brandy de Jeréz

Riojano sausage sautéed in sherry with onions and bell peppers

Spanish blood sausage sautéed in sherry with onions and bell peppers

grilled beef tenderloin tips, mushrooms, port demi-glace reduction

braised with bay leaf, rosemary, and vanilla, seared in honey and wine

red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables

salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables

braised veal shank demi-glace, spinach, goat cheese mashed potato

poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese

aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato

beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato

Moist vanilla cake drenched in three kinds of milk with black berry reduction

Vanilla bean crème brûlée with essence of orange and serrano pepper

Flourless Chocolate Cake with berries

Traditional rice pudding with raisin puree

Garlic egg drop soup, house made croutons

Chicken, potatoes, carrots, cilantro

Black beans, white rice, sour cream, Pico de Gallo

Romaine lettuce, parmesan, house made croutons

Avocado, fried green plantains, tomato, red onions

Apple, pear, blueberries, golden raisins, local goat cheese, spring greens

Shrimp sautéed w/ garlic in olive oil, spring greens, tomato, avocado

Strips of grilled chicken breast, spring greens, tomato, avocado

Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach

Sweet plantains, black bean, queso blanco, pickled jalapeno

Beef fajita, pinto bean, queso blanco, pickled jalapeno

Garlic shrimp, queso blanco, pickled jalapeno

Shrimp, garlic, queso blanco, Pico de Gallo, sour cream

Spinach, mushrooms, queso blanco, Pico de Gallo, sour cream

Chicken, mushrooms, queso blanco, Pico de Gallo, sour cream

saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels

saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico

saffron infused bomba rice, chicken, chorizo Iberico, served with sweet plantains

cuttlefish ink infused bomba rice, shrimp, squid, scallop

saffron infused bomba rice with chef’s choice of fresh vegetables

Jumbo shrimp sauteed in Criollo sauce, white rice, black beans, and sweet plantains

Cuban style braised skirt steak, white rice, black beans, and sweet plantains

grilled pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains

top sirloin Cuban style cut, white rice, black beans, and sweet plantains

pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains

top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains

strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo

beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice

cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo

beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo

strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo

pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo

pulled chicken enchiladas in red tomato sauce, Swiss cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo

shrimp sauteed with garlic in olive oil wrapped in flour tortillas and Criollo sauce and quesadilla cheese, Spanish rice, refried pinto beans, pico de gallo