El Mero Mero Menu

Three homemade chorizo sopes garnished with lettuce, cheese and cream.

Spicy soup with beef tripe in dried chili broth.

Tamarindo, horchata, Jamaica.

Marinated pork grilled with pineapple, onions and cilantro.

Three soft tortillas with chicken, tomatillo and serrano chili sauce queso fresco and cream.

Tamarindo, naranje, limon, toronja, manzana, piña, sangria, coca cola.

Savory blend of seasoned rice paired with hearty beans.

Three soft tortillas with chicken in homemade mole poblano sauce, queso fresco, and cream.

Grilled chicken breast sautéed with salt and pepper, cilantro and fresh onions.

Deep fried tacos with chicken and cheese served with Mexican crema and queso fresco.

Three homemade chorizo sopes garnished with lettuce, cheese and cream.

Chicken wings marinated in a smoky chipotle sauce.

Strips of roasted poblano peppers, corn with Mexican cream and cheese.

With homemade corn chips.

Shredded chicken with onions slow cooked in tomato and chipotle sauce.

White fish ceviche, onions, avocado, mango, cucumber, cilantro, serrano chili, cooked in lemon citrus and white vinaigrette.

Mini tostadas with slow cooked pork in a dried chili sauce.

Mexican style shrimp cocktail.

10 grilled and sautéed shrimps.

Choice of pomegranate, mango or pineapple.

Spicy pork sausage with Oaxaca cheese.

Corn masa tortilla stuffed with zucchini, Oaxaca cheese, peppers, onions and jalapeño.

Pumpkin flower, onions, olive oil and Oaxaca cheese.

Corn mushroom, Oaxaca cheese, Mexican cream.

Shrimp, peppers, onions, Oaxaca cheese, Mexican cream.

Grilled beef tongue with Oaxaca cheese.

Grilled sirloin steak with Oaxaca cheese.

Grilled chicken breast with Oaxaca cheese.

Three soft tortillas filled with sautéed shrimp in a mild tomato sauce, topped with queso fresco and sour cream.

Three soft tortillas with chicken, tomatillo and serrano chili sauce queso fresco and cream.

Three soft tortillas with chicken in homemade mole poblano sauce, queso fresco, and cream.

Three soft tortillas with extra spicy marinated beef in guajillo sauce.

Grilled chicken breast sautéed with salt and pepper.

Shrimp with peppers, onions and cilantro.

Slow cooked pork in a dried chili sauce.

Marinated filet mignon tips with onions and cilantro.

Zucchini, onions, corn, pepper and queso Oaxaca.

Braised beef tongue served with onions and cilantro.

Spicy pork sausage with onions and cilantro.

Grilled chicken breast sautéed with salt and pepper, cilantro and fresh onions.

Marinated pork meat with fresh orange juice, white vinegar and evaporated milk, slow cook.

Shredded chicken with onions and Oaxaca cheese, slow cooked in tomato and chipotle sauce.

White fish sautéed with green pepper, sweet pepper, mushroom, zucchini, soft corn, cilantro and fresh onions.

Marinated sirloin steak.

Beef jerky with cilantro and onion.

Pork and hominy soup.

Corn tortilla lightly fried with grilled skirt steak, topped with Mexican cream, cheese & avocado

Corn tortilla lightly fried with grilled chicken, topped with Mexican cream, cheese & avocado

Choice of green or red sauce, topped with cecina, Mexican cream, and queso fresco.

Roasted poblano pepper, stuffed with cheese and served with rice in a mild tomato sauce.

Grilled with mixed peppers, onions, and fresh tomato sauce.

Chicken breast with mole poblano.

Grilled with mixed peppers, onions and fresh tomato sauce.

Marinated pork ribs with tomatillo, serrano chiles, and purslane sauce.

Marinated grilled skirt steak served with rice and beans.

Grilled Atlantic salmon served with cactus, rice and beans.

Pan-seared filet mignon served with pasilla chili sauce and cactus.

Sirloin steak with onions, tomato, serrano peppers, and roasted peppers.

Grilled sirloin steak sautéed with homemade mole poblano chicken.

Grilled octopus, grilled langoustine, 2 grilled lamb chops, and grilled chicken, one side choice of mixed salad, French fries, or rice and beans.

Black beans traditionally simmered with a blend of Mexican spices, often garnished with cotija cheese for a rich and satisfying side dish.

Savory blend of seasoned rice paired with hearty beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A homemade sponge cake soaked in a blend of three kinds of milk, typically topped with whipped cream.

Baked custard infused with coconut, typically includes a caramel topping.

Tamarindo, naranje, limon, toronja, manzana, piña, sangria, coca cola.