El Merengue Restaurant Menu

Golden, twice-fried plantain slices, crispy on the outside and tender on the inside.

A sponge cake soaked in a blend of three milks, topped with whipped cream.

Latin-American chicken stew served with choice of green salad or potato salad.

Res guisado typically consists of beef slow-cooked in a savory sauce, often accompanied by a blend of Latin American herbs and spices.

Hearty meat stew.

Bistec with side choice of fried plantains or rice.

Selection of sodas including Coke, Diet Coke, Orange, and Sprite.

Steamed white rice, offering a simple base that pairs well with a variety of Latin American dishes.

Red beans, typically simmered and infused with a blend of Latin American spices and herbs, offering a hearty and traditional accompaniment.

Rotisserie chicken. choose a side: fried plantains, rice.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Baby green romaine lettuce, grilled chicken breast, Caesar dressing and fresh parmesan cheese.

Mashed plantain with shrimp, served with salad.

Mofongo made with mashed yuca, typically includes fried eggs, salami, and cheese, combining flavors in a traditional Latin American style.

Pork rind.

Fried chicken.

Latin-American chicken stew served with choice of green salad or potato salad.

Fried chicken.

Bistec with side choice of fried plantains or rice.

Crispy fried pork served with choice of French fries or plantains.

Crispy fried whole fish served with a choice of fried plantains or rice.

Bacalao guisado with choice of green or potato salad.

Shrimp sautéed with garlic and olive oil, often accompanied by a hint of white wine.

Red snapper, typically prepared to highlight its natural flavors, may be accompanied by a blend of Latin American herbs and spices.

Quarter chicken, often roasted or grilled, typically accompanied by a mild seasoning suited for children's palates.

Red beans, typically simmered and infused with a blend of Latin American spices and herbs, offering a hearty and traditional accompaniment.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Ensalada verde typically consists of a fresh mix of lettuce, tomatoes, and onions, often accompanied by a light dressing.

Boiled cassava, typically includes a topping of onions and a citrus-garlic mojo sauce.

Potato salad typically includes potatoes, eggs, carrots, and mayonnaise, often seasoned with onions, vinegar, pepper, and salt.

A medley of fresh vegetables gently steamed to preserve their natural flavors and textures.

Steamed white rice, offering a simple base that pairs well with a variety of Latin American dishes.

Golden crispy fries, lightly salted for a perfect crunch.

Guanabana juice, a natural beverage extracted from the soursop fruit, offering a unique blend of tangy and sweet tropical flavors.

Extracted from the pulp of ripe chinolas, this juice offers a tangy and sweet taste, embodying the essence of passion fruit.

Freshly prepared pineapple juice, offering a sweet and slightly tart taste, reminiscent of tropical freshness.

Selection of sodas including Coke, Diet Coke, Orange, and Sprite.

Enjoy a refreshing selection of Country Club sodas, available in orange, grape, and strawberry flavors.