Enjoy a six-course dinner paired with an outstanding selection of Spanish wines for a taste of Latin America.
Please join us on Thursday, May 8th, for a night of fun dining and travel to Latin America as we take you in adventure with a six-course dinner curated and prepared by Chef George Rodrigues. Crafted dishes will be paired with exciting Spanish wines led by led by Aurelio Cabestrero, from Grapes of Spain.
Tickets are $140 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup.