El Mercado Carniceria Y Taqueria Menu

Grilled chicken, onion, and cilantro served on a handmade corn tortilla.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a handmade corn tortilla.

Mexican chorizo served on a handmade corn tortilla, typically includes onions and cilantro, accompanied by a selection of salsa.

Beef head meat on a handmade corn tortilla, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Steak, bell peppers, and onions, typically assembled in a handmade tortilla, often accompanied by cheese.

Marinated pork, typically includes refried beans, lettuce, tomato, avocado, and cheese, served on a telera roll with mayonnaise.

Mexican sausage paired with scrambled eggs, typically includes lettuce, tomato, avocado, and mayonnaise on toasted bread.

Cabeza torta typically includes beef cheek, beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Wrapped in a soft flour tortilla, this burrito is filled with grilled steak and peppers, accompanied by a blend of rice, beans, and melted cheese.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and a blend of cheeses, typically includes a touch of sour cream.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled flour tortilla filled with savory slow-cooked beef head meat and melted cheese, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Handmade corn tortilla topped with refried beans, chicken, lettuce, sour cream, and cheese.

Handmade corn sope topped with marinated pork, refried beans, lettuce, sour cream, and a blend of cheeses, often garnished with pineapple.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn sope filled with tender cabeza (beef head), topped with refried beans, lettuce, and a blend of sour cream and cotija cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Milanesa, ham, sausage, and egg, typically includes cheese and mayonnaise on a toasted bun.

Ham, pineapple, and cheese are combined in this torta, offering a sweet and savory flavor profile.

Crispy fried tilapia served with seasoned rice, refried beans, fresh avocado slices, shredded lettuce, tomato, and lemon wedges.

Tender steak topped with sautéed onions and bell peppers, served with a side of Mexican rice, pinto beans, and fresh red onion rings.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Torta de chilaquiles typically consists of fried tortilla chips in adobo sauce, queso fresco, crema, and avocado, with refried beans and a fried egg on a telera bun.

Grilled steak accompanied by eggs, often served with a side of handmade tortillas or hash browns.

Egg breakfast burrito with choice of chorizo, ham, or sausage.

Pollo Entero con un vaso de arroz y frijoles y salsa y 3 tortillas grandes hechas a mano!\nWhole chicken with a cup of rice and a cup of beans, salsa and three tortillas. Only Saturdays and Sundays !

Soft corn tortilla filled with seasoned chicken, typically includes onions and cilantro. Please mention if you prefer without cilantro and onion.

Marinated pork served on a handmade tortilla, typically includes pineapple, onions, and cilantro.

Shredded pork, typically includes onions and cilantro, served on a handmade corn tortilla.

Pork stomach served on a handmade corn tortilla, typically includes onions, cilantro, and a touch of salsa.

Mexican chorizo served on a handmade corn tortilla, typically includes cilantro and onions.

Beef head meat on a handmade corn tortilla, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork and grilled pineapple on a telera roll, typically includes lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese.

Tender shredded pork carnitas served on a torta bun with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.

Buche torta is served with pork stomach, typically including beans, lettuce, tomato, avocado, and mayonnaise on a bread roll.

Chorizo torta consists of Mexican sausage, typically accompanied by beans, lettuce, tomato, onions, and a spread of mayonnaise on toasted bread.

Cabeza torta typically includes beef cheek, accompanied by beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.

A burrito filled with tender carnitas pork, typically includes rice, beans, guacamole, pico de gallo, and cheese, wrapped in a flour tortilla.

A flour tortilla filled with tender pork stomach, complemented by rice, beans, cilantro, and onions.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef cheek accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Flour tortilla filled with grilled steak and peppers, typically includes onions, cheese, and a blend of Mexican spices.

Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a blend of cheeses, often accompanied by a special sauce.

A corn or flour tortilla filled with tender buche (pork stomach), typically includes a blend of cheeses, and may be accompanied by pico de gallo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled flour tortilla filled with savory slow-cooked beef head meat and melted cheese, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak paired with bell peppers, onions, and melted cheese, typically nestled in a flour tortilla.

Handmade corn tortilla topped with refried beans, chicken, lettuce, sour cream, and cheese.

Marinated pork on a thick, handmade corn tortilla, typically includes refried beans, lettuce, Mexican sour cream, cotija cheese, and a touch of pineapple for sweetness.

Handmade thick corn tortilla topped with slow-cooked pork, refried beans, lettuce, sour cream, and cheese.

Handmade corn sope filled with slow-cooked pork stomach, typically includes refried beans, lettuce, and topped with Mexican sour cream and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn sope filled with tender cabeza (beef head), typically includes refried beans, lettuce, and topped with sour cream and cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

A torta filled with a combination of breaded steak, ham, various sausages, and egg, complemented by a mix of cheese, lettuce, tomato, avocado, and mayonnaise.

Ham, pineapple, and cheese are assembled in a torta, embracing the sweet and savory flavors typical of dishes.

Corn tortillas filled with savory ingredients, topped with red sauce, cheese, and sour cream, served with seasoned rice and refried beans garnished with shredded cheese.

Crispy fried tilapia served with seasoned rice, creamy avocado slices, fresh lettuce, tomato, zesty lime wedges, and tender pinto beans.

Grilled steak topped with sautéed onions and bell peppers, served with seasoned rice, pinto beans, and fresh red onion slices.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a hot skillet.

Pork skin simmered in a traditional sauce, often accompanied by spices and herbs to enhance its flavor.

Torta de chilaquiles typically includes fried tortilla chips soaked in adobo sauce, complemented by queso fresco, crema, avocado, refried beans, and a fried egg, served on a telera bun.

Grilled steak accompanied by an egg, often served with traditional sides such as beans and handmade tortillas.

Egg breakfast burrito with choice of chorizo or sausage.

Asada, Chorizo, Al Pastor, or Chicken.

Res o pollo. / Beef or chicken.

Beef patty topped with ham, a slice of pineapple, cheese, lettuce, and tomato, served on a bun.