El Mercado Carniceria Y Taqueria Menu

Grilled steak burrito filled with seasoned beef, fresh lettuce, diced onions, and served with grilled jalapeño, sautéed onions, and lemon wedges.

Comes with fries, cheese, asada, pico de gallo, avocado, jalapeños, and sour cream.

Two thick corn tortillas stuffed with cheese and beans, served with a side of fresh cabbage slaw garnished with sliced carrots and jalapeños.

Grilled steak quesadilla with melted cheese, served with a side of pinto beans, Mexican rice, shredded lettuce, tomato slices, and lemon wedges.

Egg breakfast burrito with choice of chorizo, ham, or sausage.

Tender steak topped with sautéed onions and bell peppers, served with a side of Mexican rice, pinto beans, and fresh red onion rings.

Corn tortillas filled with savory ingredients, topped with red sauce, or green sauce, sour cream, and cheese, served with a side of refried beans and rice. Please specify which sauce :)

Carne asada served on telera bread, typically includes lettuce, tomato, mayonnaise, and a blend of cheeses, complemented by avocado and a hint of jalapeño.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a handmade corn tortilla.

Grilled chicken, onion, and cilantro served on a handmade corn tortilla.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a handmade corn tortilla.

Mexican chorizo served on a handmade corn tortilla, typically includes onions and cilantro, accompanied by a selection of salsa.

Beef head meat on a handmade corn tortilla, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Steak, bell peppers, and onions, typically assembled in a handmade tortilla, often accompanied by cheese.

Marinated pork, typically includes refried beans, lettuce, tomato, avocado, and cheese, served on a telera roll with mayonnaise.

Mexican sausage paired with scrambled eggs, typically includes lettuce, tomato, avocado, and mayonnaise on toasted bread.

Cabeza torta typically includes beef cheek, beans, lettuce, tomato, avocado, onions, and mayonnaise on a toasted bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, wrapped in a flour tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Wrapped in a soft flour tortilla, this burrito is filled with grilled steak and peppers, accompanied by a blend of rice, beans, and melted cheese.

Shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and a blend of cheeses, typically includes a touch of sour cream.

Succulent chicken encased in a crispy, golden quesadilla.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with cilantro and onions.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled flour tortilla filled with savory slow-cooked beef head meat and melted cheese, typically includes onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Handmade corn tortilla topped with refried beans, chicken, lettuce, sour cream, and cheese.

Handmade corn sope topped with marinated pork, refried beans, lettuce, sour cream, and a blend of cheeses, often garnished with pineapple.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn sope filled with tender cabeza (beef head), topped with refried beans, lettuce, and a blend of sour cream and cotija cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Milanesa, ham, sausage, and egg, typically includes cheese and mayonnaise on a toasted bun.

Ham, pineapple, and cheese are combined in this torta, offering a sweet and savory flavor profile.

Crispy fried tilapia served with seasoned rice, refried beans, fresh avocado slices, shredded lettuce, tomato, and lemon wedges.

Tender steak topped with sautéed onions and bell peppers, served with a side of Mexican rice, pinto beans, and fresh red onion rings.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Torta de chilaquiles typically consists of fried tortilla chips in adobo sauce, queso fresco, crema, and avocado, with refried beans and a fried egg on a telera bun.

Grilled steak accompanied by eggs, often served with a side of handmade tortillas or hash browns.

Egg breakfast burrito with choice of chorizo, ham, or sausage.

Pollo Entero con un vaso de arroz y frijoles y salsa y 3 tortillas grandes hechas a mano! Whole chicken with a cup of rice and a cup of beans, salsa and three tortillas. Only Saturdays and Sundays !