El menu Merengue restaurant & cafeteria Menu

Tamarind juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.

Freshly squeezed orange juice blended with oats, offering a unique combination of citrus and smooth oat texture.

A traditional Latin American beverage, "jugo morir soñando" combines milk with the citrusy zest of orange juice, typically sweetened to enhance the flavor.

Passion fruit juice, often referred to as chinola or parcha, is a refreshing beverage made from the pulp of passion fruit.

Avena caliente / hot oat typically includes a warm blend of oats, milk, and spices such as cinnamon, often enjoyed as a comforting beverage.

Jugo de limón is a refreshing Latin American juice made from freshly squeezed lemons, typically mixed with water and sweetened to taste.

Typically includes a blend of natural fruit juices.

A Latin-American pastry filled with beef, this dish typically includes a blend of savory spices encased in a golden, flaky crust.

Homemade deep-fried bulgur pastry stuffed with seasoned beef.

Cassava balls, typically made from mashed cassava, are fried until they achieve a golden exterior. These balls may contain fillings like cheese or meats.

A Cuban Sandwich typically includes pressed Cuban bread filled with ham, pork, Swiss cheese, pickles, and mustard.

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomato, and mayonnaise, complemented by sautéed onions and potato sticks.

Cassava served alongside slices of salami and longaniza sausage, complemented with cheese, typically reflects a hearty Latin American breakfast tradition.

Mashed green plantains with salami, cheese, and Dominican sausage.

Green banana with salami, longaniza (Spanish sausage), cheese, and ham.

Grilled steak served alongside white rice, either moro beans (rice and beans cooked together) or habichuelas (stewed beans), and a fresh green salad.

Diced tripe simmered with a blend of vegetables, typically served alongside a portion of white rice.

A traditional Latin-American stew typically includes beef, pork, chicken, and root vegetables, served with white rice.

This dish pairs tenderly stewed Latin American-style cocido, rich in a mix of meats and vegetables, with fluffy white rice, offering a comforting and traditional combo.

Stewed pork ribs served with white rice, beans, and a green salad, offering a traditional Latin American combination of flavors and textures.

Crispy pork rinds served alongside golden fried plantains, typically includes a side of mayo-ketchup for dipping.

Tender shredded pork paired with fluffy white rice and savory beans in a rich sauce.

Mofongo camarones, or shrimp mofongo, consists of mashed fried green plantains typically paired with sautéed shrimp, often accompanied by garlic or creole sauce.

Steamed white rice served with a side of beans and cod, typically includes a blend of herbs and spices for flavoring.

Sliced plantains, deep-fried to a golden crisp, typically served as a savory Latin American snack or side dish.

Steak served alongside white rice, moro or beans, and a green salad, typically includes a simple seasoning to enhance the natural flavors of the ingredients.

Beef stewed with traditional Latin American spices, served alongside rice, beans, and a fresh green salad.

Mofongo de camarones al ajillo features mashed green plantains, typically accompanied by sautéed shrimp in a garlic-infused sauce.

Baked chicken typically includes seasoned leg and thigh pieces.

Potato Salad typically includes diced potatoes mixed with mayonnaise, carrots, eggs, and onions, seasoned to enhance the flavors.

Fresh seafood marinated in citrus juices, herbs and spices