El Matatan The Finest Fusion Of Latin Cuisine Menu

Crispy fried plantain slices served with a zesty green sauce.

Pepita Mole | Potato | Spinash

Steak, potato, aji salsa.

Confit brisket, salsa macha.

Filled with Oaxaca cheese and black beans, encased in a golden, crispy pastry.

Braised steak, sofrito, capers.

Chile de arbol mayo, cotija cheese.

Filled with mushrooms and smothered in pipian mole sauce, served with a side of pickled vegetables.

Fried cassava, mojo.

Crudite | tostados.

Chile de arbol mayo, cotija cheese.

Cilantro Caesar, fennel, cotija cheese.

Tomatillo, cucumber, tostadas.

Spicy mayo, pomelo,cherry tomato, herbs.

Fried cassava, mojo.

Tender sweet potatoes paired with rich bone marrow, garnished with fresh herbs and crispy chickpeas.

Skirt steak, avocado, chimichurri.

Steak, potato, aji salsa.

Mojo marinated Mary's chicken, papas bravas, platanos.

Braised steak, sofrito, capers.

Blackberries, crema dulce, piloncillo.

Totopos, tomatillo salsa, crema.

Eggs, bacon, sourdough, papas bravas or plantains.

Crema dulce, plantains.

Grilled branzino, cactus pico de gallo.

American wagyu, esquites.

Confit brisket, salsa macha.

Pepita Mole | Potato | Spinash

Mary's Chicken Breast | Baby Potato | Cherry Tomato | Aji Salsa

Ribeye Steak | Raw Salsa Verde

Steak and eggs typically include a grilled steak accompanied by eggs, often garnished with onions or peppers, reflecting the Latin-American culinary tradition.

Slow Roasted Pork , Ham ,Swiss Cheese, Dill Pickles Dijon Mustard, Pressed in French Roll

Mole estilo Matatan / marys chicken / plantains *contains peanuts

Mushroom cream sauce / Corn / Chipotle / Spanish Chorizo

Costra de Queso / Ribeye / Shrimp

Skirt steak , fries ,Tomatoes ,onions & ají salsa

Filled with mushrooms and smothered in pipian mole sauce, served with a side of pickled vegetables.

Tender chicken sofritas with chipotle seasoning, enclosed in a golden, flaky pastry. Garnished with fresh cilantro.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy fried plantain slices served with a zesty green sauce.

A seasonal selection of Latin vegetables, typically including items like zucchini, bell peppers, onions, and carrots, lightly seasoned and sautéed.

A carbonated beverage derived from yerba mate, offering a sweet taste with herbal notes, often compared to cream soda.

A carbonated beverage infused with the sweet essence of pineapple, offering a refreshing tropical taste.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

The same great taste made with only pure cane sugar and served in a bottle.

A traditional Latin American coffee brewed with cinnamon and sweetened with piloncillo, often infused with a hint of clove.

Bright, Zesty, and Full of Vitamin C