Steak, chicken, shrimp, and pork cooked with onions, bell peppers, tomatoes, pineapple, and bacon. Served with rice, beans, Bandera salad, and tortillas.
Consuming raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, increase your risk of foodborne illness, especially if you have any certain medical conditions.