Grilled Chicken and Steak Strips, and Shrimp cooked with Chorizo, Onions, Tomatoes, and Bell Peppers. Topped with Ranchero Tomatillo Sauce and garnished with Shredded Cheese, Cambray Onions, Cactus, Cilantro, and slices of Lime. Served with Charro Beans, Mexican Rice, and Tortillas