El Marmol Menu

"Super size" the burrito which includes beans, rice, lettuce, sour cream, green chile sauce, cilantro, onions and meat.

A large sized tortilla folded over with meat, cheese, onions, and cilantro inside. Goes with a side of rice and beans.

Two tortillas filled with meat, cilantro, and onions inside.

A delicious Mexican sandwich that comes with meat, beans, lettuce, tomatoes, onions, jalapeños, and mayo.

Another Mexican dish made out of fresh masa topped with beans, lettuce, tomato, sour cream, meat, and avocado.

A masa based flat bread made fresh stuffed with meat, onions and cilantro.

A homemade tortilla filled with pork and cheese inside comes with a cabbage relish and salsa.

ONLY ON SATURDAY AND SUNDAYS. —Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe or a chili sauce.

ONLY ON THURSDAY—Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage

ONLY ON TUESDAY— This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.

Roasted peppers blended with tomatoes, onions, and spices, delivering an intense heat.

Fresh tomatoes, onions, cilantro, and a hint of mild seasoning. Perfect for those who prefer a gentle, flavorful salsa without the heat.

White rice and black beans, typically accompanied by peas and carrots.

Two pupusas typically filled with cheese and beans, served with Mexican rice and refried beans.

Two tacos typically filled with your choice of meat, served with Mexican rice and refried beans.

Flavorful rice entrée prepared with care and expertise.

Mashed pinto beans seasoned with traditional Mexican herbs and spices.

Fresh limes typically used for adding a tangy zest to your Mexican dishes.

Freshly sliced radishes, typically used as a crunchy, peppery garnish for Mexican dishes.

Shrimp cooked with lime, tomatoes, cucumbers, onions, cilantro, and avocado on top of a corn tostada.

A traditional Mexican beverage, typically featuring a variety of natural fruit flavors.

The cold, refreshing, sparkling classic that America loves.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The same great taste made with only pure cane sugar and served in a bottle.