El Marisquero Menu

Grilled ribeye steak typically served with onions, jalapeños, and Mexican sauce.

Twelve fresh oysters served on the half shell, typically garnished with lime.

Fettuccine with creamy alfredo sauce and sautéed shrimp.

Mexican shrimp soup with vegetables and a flavorful broth.

Sautéed octopus with garlic and butter, typically includes a hint of lemon and herbs.

Shell-on shrimp sautéed in garlic butter with botanero seasoning.

Cajun-seasoned shrimp, typically prepared grilled or sautéed, offering a spicy and flavorful entrée.

Typically includes shrimp, fish ceviche, octopus, imitation crab, avocado, tomato, onion, cilantro, and cucumber on a crispy tostada shell.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Bottled soda: Coca-cola, Sprite, Orange Fanta, Sangria Señorial, Jarritos Tamarind, Sidral Mundet (apple-flavored).

Typically includes Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Pepsi.

Fish soup with carrots, potatoes, tomatoes, onions, and bell peppers.

Fish and shrimp soup with carrots, potatoes, tomatoes, and onions.

Seafood soup typically includes shrimp, fish, octopus, mussels, and assorted vegetables in a rich broth.

Cooked shrimp with diced tomatoes, onions, cilantro, cucumber, avocado, and a tangy tomato-based cocktail sauce.

Cooked octopus, cucumber, white onion, tomato, cilantro, avocado, and chiltepin in a seafood broth.

Shrimp and octopus cocktail with diced fresh tomato, onions, cilantro, cucumber, and avocado in a classic cocktail sauce.

Grilled shrimp over romaine lettuce with tomatoes, black beans, corn, red onions, and avocado.

Grilled chicken, romaine lettuce, tomatoes, black beans, corn, avocado, and tortilla strips with a lime vinaigrette dressing.

Grilled salmon, romaine lettuce, black beans, corn, avocado, tomatoes, and red onions, typically drizzled with a lime vinaigrette dressing.

Shell-on shrimp seasoned with garlic and butter, typically including a blend of spices.

Shell-on shrimp sautéed in garlic butter with botanero seasoning.

Shrimp typically seasoned with Cajun spices, offering a robust and flavorful experience inspired by traditional Mexican and Southern cuisine.

Cajun-seasoned shrimp, typically prepared grilled or sautéed, offering a spicy and flavorful entrée.

Shrimp marinated in lime juice with serrano peppers, cilantro, cucumber, and red onion.

Raw shrimp marinated in fresh lime juice with mango, habanero chili, red onion, and cucumber.

Crispy fried pork belly, typically served with lime and salsa.

Flour tortilla filled with beef fajita, grilled onions, bell peppers, and melted cheese.

Fried jalapeños stuffed with shrimp, typically includes cheese.

Crispy egg rolls filled with a seafood medley, typically including shrimp and crab, complemented by a tangy dipping sauce.

Twelve fresh oysters served on the half shell, typically garnished with lime.

Fresh raw oysters served in their shell, typically enjoyed with a squeeze of lime and a dash of hot sauce.

Twelve fresh oysters on the half shell, typically accompanied by ceviche and salsa.

Fresh oysters typically include ceviche and salsa.

Grilled oysters on the half shell topped with spinach, bacon, and a seasoned sauce.

Grilled oysters on the half shell topped with spinach and a seasoned sauce.

Battered and fried fish fillets, typically accompanied by a hint of lime and served in portions of three.

Sautéed octopus with garlic and butter, typically includes a hint of lemon and herbs.

Tender octopus in a creamy serrano mayonnaise, mixed with cilantro, onion, and a hint of lime.

Creamy, smooth melted cheese blend, perfect for dipping.

Grilled shrimp with lettuce, tomato, pico de gallo, cheese, and creamy taco sauce in a tortilla.

Flour tortilla with grilled steak, chicken, bell peppers, onions, topped with shredded cheese, pico de gallo, and salsa.

Soft corn tortillas filled with grilled fish, fresh cabbage, pico de gallo, and a smoky chipotle sauce.

Grilled chicken taco with onion, cilantro, and salsa in a corn tortilla.

Grilled shrimp over fried rice, typically including mixed vegetables and a splash of soy sauce.

Sautéed shrimp in a spicy diablo sauce, typically served with rice, beans, and tortillas.

Grilled shrimp typically includes garlic seasoning and lime, served with rice and salad.

Sautéed shrimp with tomatoes, onions, capers, olives, and green bell peppers in a ranchero tomato sauce.

Shrimp sautéed in olive oil and garlic with onions, peppers, and mushrooms.

Sautéed shrimp in garlic butter sauce, typically with onions, tomatoes, and avocado.

Breaded shrimp, deep fried to a golden crisp. Typically includes a side of rice and salad.

Shrimp wrapped in bacon, typically served with grilled onions, mushrooms, and bell peppers.

Shrimp typically prepared with Parmesan cheese, offering a unique blend of Mexican and Italian flavors.

Grilled shrimp and chicken sautéed with onions, bell peppers, and tomatoes, served over a bed of rice and topped with cheese sauce.

Deep-fried catfish fillet, typically seasoned with spices and herbs.

Grilled fish fillet typically cooked in a garlic butter sauce.

Grilled fish fillet topped with a spicy diabla sauce, typically featuring chipotle peppers and onions.

Grilled fish fillet typically includes garlic butter and a hint of spices.

Fish fillet sautéed with tomatoes, onions, bell peppers, olives, and capers in a Veracruz-style sauce.

Sautéed fish fillet in Mexican-style garlic butter with guajillo pepper.

Steamed fish fillet with tomatoes, olives, carrots, zucchini, and celery.

Breaded and fried fish fillet, typically includes a light, crispy coating.

Breaded and fried fish fillet served with three shrimp, typically accompanied by traditional Mexican garnishes.

Grilled salmon fillet typically includes a side of vegetables and mashed potatoes.

Grilled red snapper fillet, typically seasoned with Mexican spices.

Stuffed seabass filets typically include shrimp, octopus, baby scallops, peppers, cheese, and el zarape sauce.

Whole red snapper typically prepared with Mexican herbs, spices, and vegetables.

Grilled skirt steak and shrimp sautéed in garlic butter, typically accompanied by rice, beans, and a fresh salad.

Breaded chicken breast, typically served with rice, beans, lettuce, tomato slices, cucumber, raw onion, and avocado slices.

Whole fried fish typically served with rice, beans, and salad.

Whole fried tilapia, typically served with rice and beans, accompanied by handmade tortillas.

Whole fish fried and sautéed in garlic sauce, typically accompanied by Mexican-style garnishes such as avocado, onions, and tomatoes.

Steamed whole fish typically prepared with cilantro, onion, and red sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled beef, chicken, and shrimp, typically accompanied by rice, charro beans, guacamole, pico de gallo, sausage, and tortillas.

Grilled steak, chicken, shrimp, chorizo, and pork chops, typically served with bell peppers, onions, guacamole, charro beans, pico de gallo, and tortillas. Serves two.

Grilled chicken breast typically served with rice, refried beans, lettuce, onion, tomato, guacamole, and corn tortillas.

Fried chicken breast, typically includes a crispy exterior, seasoned with traditional Mexican spices.

Grilled chicken breast topped with marinara sauce and melted cheese, typically includes a blend of herbs and spices.

Grilled salmon typically includes a guajillo marinade, roasted peppers, spinach, and corn, all drizzled with a poblano creamy sauce.

Grilled asparagus with sea salt, lemon, and queso fresco (a Mexican fresh cheese).

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Broiled potato typically includes butter, sour cream, and shredded cheese.

Smooth and creamy butter, typically used to enhance the flavor of various dishes.

Corn with traditional Mexican toppings typically including mayonnaise, cotija cheese, and chili powder.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Scrambled egg, typically includes onions, tomatoes, and jalapeños.

Grilled jalapeños typically seasoned with lime juice and salt.

Creamy condiment typically includes eggs, oil, and vinegar.

Bread: Traditional Mexican bread typically served as an extra accompaniment to your meal.

A light and fluffy breakfast treat.

Fettuccine pasta with a creamy alfredo sauce, typically includes parmesan cheese and butter.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

House-made creamy ranch dressing with a blend of herbs and spices.

Roasted corn with mayonnaise, cotija cheese, chili powder, and lime.

Roasted potatoes typically include chipotle chile and garlic.

House salsa typically includes a blend of tomatoes, onions, garlic, cilantro, and chili peppers.

Fried Mexican rice sautéed with grilled chicken, shrimp, fresh jalapeño slices, and egg.

Refried pinto beans typically topped with cheese and a hint of red sauce.

A serving of pasta, typically accompanied by a light sauce and herbs.

Side of traditional Mexican fresh cheese, typically crumbled and mild in flavor.

Creamy tartar sauce typically includes mayonnaise, chopped pickles, capers, and fresh herbs.

Typically includes mayonnaise, ketchup, and relish blended into a creamy dressing.

Freshly baked warm tortillas, perfect for wraps or side.

Sautéed vegetables: Green peppers, tomatoes, and onions.

Grilled sandwich typically includes cheese and ham, served with french fries.

Chicken strips typically served with french fries.

Fettuccine with creamy alfredo sauce and grilled chicken.

Penne pasta with shrimp, mushrooms, broccoli, sun-dried tomatoes, and zucchini in a marinara sauce.

Penne pasta with mushrooms, broccoli, sun-dried tomatoes, zucchini, and chicken in marinara sauce.

Penne pasta with mixed vegetables typically including zucchini, broccoli, and mushrooms, cooked in a light garlic and olive oil sauce.

Cooked octopus on a crunchy tortilla, topped with tomato, cucumber, onion, cilantro, and avocado.

Typically includes shrimp, fish ceviche, octopus, imitation crab, avocado, tomato, onion, cilantro, and cucumber on a crispy tostada shell.

Shrimp tostada typically includes tomatoes, onions, cucumber, cilantro, and avocado on a crispy tortilla shell.