El Marinero Mexican Restaurant Menu

Fish / shrimp.

Rice beans fish shrimp cabbage pico de gallo house dressing

Ten chicken wings, deep-fried and generously tossed in a traditional hot sauce.

Oysters.

Shrimp marinated in lime juice and chili peppers, typically includes cucumber, red onion, and avocado.

Seafood Mix.

Asada, Pollo, pastor, carnitas

Scrambled eggs cooked with fresh sautéed bell peppers, onions and tomatoes.

Shredded beef meat cooked with eggs, bell pepper, onions, and tomatoes.

Eggs cooked with marinated Mexican sausage.

Eggs cooked with pork ham.

Eggs cooked with cactus.

Ribeye steak served alongside eggs, typically includes a side of beans and tortillas, reflecting traditional Mexican breakfast flavors.

Fried corn tortillas in green sauce, topped with fresh Mexican cheese.

Fried corn tortillas in red sauce, topped with fresh Mexican cheese.

Carne asada with fried corn tortillas in red or green sauce topped with mexican cheese.

2 pancakes served with eggs, your choice of sausage, bacon or ham.

Shrimp in Hot Sauce.

Shrimp with garlic sauce.

Ranch Style Shrimp.

Shrimp in a Special Sauce.

Shrimp wrapped in bacon with our special sauce.

Breaded Shrimp.

Octupus in Hot Sauce.

Red snapper marinated.

Crispy fried tilapia garnished with sautéed onions, served with refried beans topped with cheese and a side of seasoned rice.

Grilled fish fillet, typically includes a seasoning blend that complements its natural flavors.

Fish fillet sautéed in a sauce typically including garlic and butter, reflecting traditional Mexican flavors.

Fish fillet, typically includes a spicy diabla sauce made from a blend of chili peppers.

Filete zarandeado typically consists of a grilled fish fillet marinated in a special sauce, often accompanied by grilled onions.

Fish fillet, breaded and fried, typically includes a seasoned coating.

Asada, Pollo, Filete de pescado, camaron, y pata de jaiba.

Shrimp, chicken, beef, chorizo, cheese & cactus.

Shrimp, octopus, clams & abalone.

Ribeye steak and cheese enchilada.

Grilled steak served with refried beans topped with cheese, guacamole, roasted jalapeño, grilled onions, crispy potato slices, and fresh pico de gallo.

Chicken breast.

2- chiles filled with monterrey jack cheese.

Your choice: chicken, beef or cheese.

Your choice: chicken, beef or cheese.

Sliced steak, simmered with bell peppers, onions and tomatoes.

Pork Carnitas.

Shrimp & Beef.

Shrimp & Chicken.

Chicken & Beef.

Chicken, shrimp & beef.

Chicken or Beef Fajitas.

Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically includes a mix of green and red peppers.

Shrimp, Chicken & Beef.

Lamb slow-cooked in a traditional Mexican style, typically including a savory broth.

Chicken, al pastor, Caritas or Asada.

served with rice & beans\nlettuce, pico de gallo, cheese, sour cream

served with rice & beans\nlettuce pico de gallo cheese sour cream

lettuce tomatoes, cucumber, onions, slices of avocados

Chunks of pork simmered in a tangy green tomatillo sauce with a hint of cilantro.

Hard taco (Chicken or Beef).

Cheese Enchilada & Taco (Chicken or Beef).

Tender chicken pieces, potatoes, carrots, and cilantro in a rich, savory broth.

A traditional Mexican soup featuring tender chunks of beef, potatoes, carrots, and squash, often accompanied by corn, cabbage, and a rich broth.

Shrimp soup traditionally prepared with a blend of vegetables such as carrots, potatoes, and onions, simmered in a savory broth.

7 mares (seafood soup) typically includes a rich broth filled with a mix of seafood such as shrimp, crab legs, octopus, fish, mussels, and possibly abalone and scallops.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Shrimp & octopus Soup.

Fish and shrimp Soup.

Slow-cooked lamb in a savory broth, typically includes chickpeas and a blend of Mexican herbs and spices. Served with tortillas.

A mixed seafood cocktail combining shrimp and octopus with a blend of tomatoes, onions, cilantro, and avocado, typically served in a tangy tomato-based sauce.

Shrimp in lime juice.

Fish in lime juice.

Tostada topped with a mix of seafood including shrimp, octopus, and various fish, complemented by fresh tomato, onion, cilantro, and avocado.

Shrimp & octopus.

Cheeseburger with select soda options (cola, diet cola, lemon-lime) and fries.

Chicken nuggets paired with fries. Options for soda include cola, diet cola, or lemon-lime.

Enchilada served with rice and beans. Option of cola, diet cola, or lemon-lime soda.

Quesadilla with cheese, served with fries. Choice of soda: cola, diet cola, lemon-lime.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Golden french fries, freshly prepared and lightly seasoned.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Two fluffy pancakes, typically accompanied by syrup.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A flour tortilla filled with melted cheese, typically served with a side of sour cream and guacamole.

Chicken al pastor caritas or asada.

Orden de cebollas typically includes a serving of onions, prepared in a style common to Mexican cuisine.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Taco dorado typically consists of a crispy, fried tortilla filled with a savory filling, often garnished with fresh lettuce, tomato, and cheese.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Pechuga typically refers to a grilled or pan-cooked chicken breast, often served with a side of rice and beans, accompanied by tortillas.

Shrimp, typically served with a blend of Mexican spices and sauces, garnished with fresh herbs.

Con tocino typically includes crispy bacon paired with a selection of traditional Mexican ingredients such as beans, cheese, and a hint of salsa on a base of choice.

Three handmade tortillas, typically crafted from corn or flour based on traditional Mexican recipes.

Grilled beef served with refried beans topped with cheese, fresh guacamole, charred green onions, roasted jalapeño, pico de gallo, and crispy potato slices.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Freshly squeezed orange juice, often served with or without ice.

Chocolate agua fresca typically includes a blend of chocolate, water, and sugar, creating a unique and refreshing drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A non-alcoholic beverage with the bubbly essence of traditional sangria, served in a glass bottle.

A traditional Mexican apple soda, often served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

Sodas de maquina typically include a variety of carbonated beverages such as Coca-Cola, Sprite, Dr. Pepper, Fanta, and iced tea.