El Mariachi Menu

Popular burrito - a large flour tortilla with your choice of chicken, ground beef with baked cheese on top with lettuce, guacamole, sour cream tomato and onions.

Steak, chicken or shrimp sautéed fajita style with onions, bell peppers and Jack cheese rolled into a flour tortilla. Served with cheese and sauce on the top.

Fresh green tomatillo sauce dresses this seafood lover’s burrito – which is jam packed with shrimp, crab, scallops and fish.

A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and cheese.

Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.

Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, and bacon.

Two tortillas filled with shrimp, crab, scallops and fish. Cooked with vegetables.

Gluten-Free. Filled with fresh spinach and Jack cheese.

(*Please note: mole sauce contains peanuts). Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce.

Gluten-Free. Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Smothered in a fresh green tomatillo sauce.

Char-broiled chicken strips over romaine lettuce; tossed with our special Caesar dressing, Parmesan cheese, tomatoes, avocados and croutons

Gluten-Free. Fresh-cut romaine lettuce, tossed with ranch dressing. Topped with meat, dice tomatoes and low-fat ranchero cheese.

A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat (a beef and pork combination), chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.

A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted cheese and red sauce.

Sliced chicken breast and mushrooms simmered in a rich cream sauce.

Contains Peanuts.This delectable dish features mole – which is a blend of onions, garlic, peanuts and chocolate with a touch of red chile peppers. Served over sliced chicken and sprinkled with sesame seeds.

Chicken breast cooked with mushrooms, onions, garlic and bell peppers in a red sauce. Served over rice topped with melted Jack cheese. Includes tomatoes, sour cream and avocado. (Sorry, no beans).

Shrimp, mushrooms and fresh garlic; sautéed in butter and our special sauce.

Gluten-Free. Pork slow roasted with garlic. Topped with red onion rings and served with a side of mild red sauce.

Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Served with fresh cilantro.

Mole sauce contains peanuts. Strips of steak sautéed with onions, bell peppers tomatoes and cilantro. Served with charro beans and rice. Before placing your order , please inform your server if a person in your party has food allergies . * May be cooked to order . Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of foodborne illness . Please Note : Our shredded chicken is cooked with bell peppers , onions , and tomatoes . Prices and condiments can change without prior notice . An 18 % gratuity will be added to parties of 6 or more .

Sirloin steak tips, cooked tender in our special red sauce.

Choice of 3 : enchilada, chimichanga, chile relleno, tostada, burrito, tamale or taco.

Three fresh eggs topped with cheese and ranchero sauce

Choose between grilled fajita style : steak or chicken ( with onions and bell peppers ).

Shrimp sautéed butter with garlic, mushrooms and a special sauce.

Grilled chicken or grilled steak.

Garden vegetables

A medley of your favorite seafood shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

Shrimp sautéed butter, with fresh garlic, onions, and tomatoes ; accented with cilantro. Served rice beans.

Gluten-Free. Shrimp sautéed in butter, with fresh garlic, onions, and tomatoes; accented with fresh cilantro. Served with rice and beans.

A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, clams, fish, mushrooms, and a delicious red sauce. Served on a bed of rice, with Jack cheese, avocado, lettuce, and tomatoes.

House Specialties. A toss of shrimp, mushrooms, onions, bell peppers, and garlic sautéed in butter. Served over rice with melted Jack cheese and red sauce. Garnished with tomatoes, sour cream, and avocado.

A tasty combination of shrimp, mushrooms, fresh garlic, sautéed in butter with special sauce. Served with rice and beans.

A spicy and delicious combination of shrimp, mushrooms, garlic, and spices, sautéed in butter. Served with rice, avocado, and tomato.

Grilled chicken strips with sautéed bell peppers, onions, refried beans, Mexican rice, shredded lettuce, pico de gallo, guacamole, and a dollop of sour cream.

Fajita steak is marinated with a beer marinade containing gluten.

Grilled shrimp typically paired with sautéed onions, bell peppers, and tomatoes.

Choice of two.

Steak or chicken. fajita steak is marinated with a beer marinade containing gluten.

Choice of three.

House Specialties. A gourmet dinner; featuring a Ribeye steak - flame - broiled and smothered with sautéed onions, green peppers, mushrooms, and tomatoes. Crowned with garlic shrimp. Served with rice and beans.

House Specialties. A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.

Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes, and mild peppers. Served with rice and beans.

House Specialties. Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers, and cilantro. Served with charro beans, rice, and guacamole.

A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp and served with rice, beans, guacamole, and fresh sauce.

Gluten Free. Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.

Chunks of tender pork loin, green bell peppers, and onions in a mild green tomatillo sauce. Accented with fresh cilantro.

Two tortillas, stuffed with shredded chicken and simmered our authentic Mexican sauce *. * Please : mole sauce contains peanuts.

enchiladas filled with seasoned beef, shredded chicken, or shredded meat ( a beef and pork combination ). Topped with chipotle sauce and fresco cheese

House Specialties. Two tortillas filled with a sea catch shrimp, crab, scallops, and fish.. Cooked with vegetables. Garnished with sour cream and avocado slices.

Gluten Free. Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded meat (a beef and pork combination ) in a green tomatillo sauce. Served with sour cream.

Steak or chicken and, we will add rice, beans, corn, cheese. Topped with green chile sauce and served with guacamole.

Steak, chicken or shrimp sautéed fajita style with onions and bell peppers, rolled cheese a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.

Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops, and fish. Garnished with sour cream & sliced avocado.

Grilled chicken, steak or shrimp, fajita style onions, and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream, and guacamole.

Fajita-style chicken breast or steak; wrapped in a flour tortilla with Jack cheese. Filled with grilled onions & peppers, guacamole and sour cream.

House Specialties. A medley of your favorite seafood - shrimp, crab, scallops, and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

Grilled fish soft flour tortillas. Served with shredded cabbage, cilantro, and onions sauce.

Three soft flour tortillas, with choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.

Strips of steak, folded into marinated corn tortillas. Served with salsa Mexicano, cilantro, fresco cheese, and guacamole.

Gluten Free. Three soft corn tortillas, made with traditionally slow cooked pork and served with mild red Carnitas sauce, guacamole, and pico de gallo.

House Specialties. Gluten Free. Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.

Two flour tortillas, filled with sautéed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.

Cheese quesadilla with garden vegetables, served with sour cream and guacamole.

A veggie lover's dream platter - filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.mild, flavorful sauce.

Gluten Free. Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

Gluten Free. Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs, and spices.

Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.

Two classic mild chiles rellenos crispies stuffed with cheese, fried, and topped with green chili.

Gluten Free. Tilapia fish cooked with juice, cilantro, onion, tomatoes, carrots, and cucumbers. Garnished with avocado.

Gluten Free. Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded meat ( a beef and pork combination ) or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

Filled with strips of grilled chicken, Jack cheese, topped with crispy tortilla strips and avocado. Cup.

Savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slow cooked in a tomatillo - habanero delicious sauce. Cup.

A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.

A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat ( a beef and pork combination ), chicken or pork. Cheese, tomatoes, sour cream and guacamole.

Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers,\nonions and tomatoes. Served over lettuce in a crisp taco shell. Offered\nwith sour cream and guacamole.

Char-broiled chicken strips over romaine lettuce; complete with our\nspecial Caesar dressing, Parmesan cheese and croutons.

Heavenly strips of fried dough, sprinkled with cinnamon and sugar. Drizzled with caramel. Garnished with whipped cream and strawberry sauce.

Scrumptiously sweet cinnamon cheesecake rolled into a tortilla, fried and drizzled with caramel and strawberry sauces. Garnished with whipped cream.

Deep fried goodness, garnished with chocolate or strawberry squiggles, honey and whipped cream.

Choice of three : enchilada , chimichanga , chile relleno , tostada , burrito , tamale , or taco .

A typical combo dinner featuring an enchilada, a taco, and a tostada, enhanced with a side of sour cream.

Mashed avocado blended with tomatoes, onions, cilantro, spices, and fresh lime juice.

Choose between grilled fajita style- steak or chicken with onions and bell peppers.

House Specialties. Shrimp sauteed in butter, with garlic, mushrooms, and a special red sauce.

Grilled chicken or steak; warm tortillas stuffed with melted cheese.

Grilled steak quesadilla with chihuahua cheese, pico de gallo, and sour cream in a flour tortilla.

Shrimp sautéed butter , with fresh garlic , onions , and tomatoes ; accented with cilantro . Served rice beans .

Gluten free. Shrimp sauteed in butter, with fresh garlic, onions, and tomatoes, accented with fresh cilantro. Served with rice and beans.

A beautiful dish featuring sautéed shrimps , scallops , crab legs , mussels , clams , fish , mushrooms , and a delicious red sauce . Served on a bed of rice , with jack cheese , avocado , lettuce , and tomatoes .

House Specialties. A toss of shrimp, mushrooms , onions, bell peppers, and garlic sautéed in butter. Served over rice with melted jack cheese and red sauce. Garnished with tomatoes, sour cream, and avocado .

A tasty combination of shrimp , mushrooms , fresh garlic , sautéed in butter with special sauce . Served with rice and beans .

A spicy and delicious combination of shrimp , mushrooms , garlic , and spices , sautéed in butter . Served with rice , avocado , and tomato .

Shredded chicken rolled into deep fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole, and cheese. Served with rice and beans.

This beautiful dish featuring sauteed chicken breast smothered with a mix of garden vegetables, onions, green peppers, and mushrooms. Topped with melted monterey jack cheese and served over rice.

Chicken breast cooked with mushrooms, garlic, onions, and bell peppers in a red sauce. Served over rice and topped with melted jack cheese. Includes tomatoes, sour cream, and avocado.

This dish features the classic mexican mole sauce which is made with a blend of onions, garlic, peanuts, and chocolate with a touch of red chile peppers over the sliced chicken. Sprinkled with sesame seeds. Served with rice and beans.

Grilled chicken strips with bell peppers, shredded lettuce, diced tomatoes, guacamole, sour cream, pinto beans, and seasoned rice.

Fajita steak is marinated with a beer marinade containing gluten.

Grilled shrimp typically served with sautéed onions, bell peppers, and tomatoes.

Choice of two.

Steak or chicken. fajita steak is marinated with a beer marinade containing gluten.

Choice of three.

House Specialties. A gourmet dinner; featuring a ribeye steak - flame - broiled and smothered with sautéed onions, green peppers, mushrooms , and tomatoes. Crowned with garlic shrimp. Served with rice and beans .

House Specialties. A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice .

Chunks of top sirloin , cooked in a savory red sauce with onions , tomatoes , and mild peppers . Served with rice and beans .

House Specialties. Savory chunks of steak topped with sautéed tomatoes, onions , bell peppers, and cilantro. Served with charro beans, rice , and guacamole .

A charbroiled steak with grilled juicy chicken breast , accompanied by jumbo bacon shrimp and served with rice , beans , guacamole , and fresh sauce .

Gluten free. Marinated pork loin steak , grilled and topped with slices of fried potato . Served with guacamole .

Chunks of tender pork loin , green bell peppers , and onions in a mild green tomatillo sauce . Accented with fresh cilantro .

Two tortillas , stuffed with shredded chicken and simmered our authentic mexican sauce * . * please : mole sauce contains peanuts .

Two enchiladas filled with seasoned beef , shredded chicken , or shredded meat ( a beef and pork combination ) . Topped with chipotle sauce and fresco cheese

House Specialties. Two tortillas filled with a sea catch shrimp, crab , scallops, and fish . . Cooked with vegetables. Garnished with sour cream and avocado slices .

Gluten free. Two enchiladas filled with seasoned ground beef , shredded chicken , or shredded meat (a beef and pork combination ) in a green tomatillo sauce . Served with sour cream .

Steak or chicken and we will add rice, black beans, corn and cheese. Topped with green chile sauce and served with guacamole.

Steak, chicken or shrimp sauteed fajita style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.

Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops and fish. Garnished with sour cream and sliced avocado.

Grilled chicken, steak or shrimp, fajita style onions, and\npeppers topped with melted cheese and red sauce.\nserved with rice, beans, sour cream, and guacamole.

Fajita style chicken breast or steak, wrapped in a flour tortilla with jack cheese. Filled with grilled onions and peppers, guacamole and sour cream.

House Specialties. A medley of your favorite seafood – shrimp, crab, scallops, and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.

Grilled fish fills three soft flour tortillas. Served with shredded cabbage, cilantro, and onions in a white sauce.

Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.

Strips of steak, folded into marinated corn tortillas. Served with salsa mexicano, cilantro, fresco cheese, and guacamole. ~

Gluten free. Three soft corn tortillas, made with traditionally slow cooked pork and served with mild red carnitas sauce, guacamole, and pico de gallo.

House Specialties. Gluten free. Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.

Two flour tortillas, filled with sautéed vegetables, topped with green sauce and jack cheese. Served with rice and beans.

Cheese quesadilla with garden vegetables, served with sour cream and guacamole.

A veggie lover's dream platter - filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.mIld, flavorful sauce.

Gluten free. Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

Gluten free. Shrimp and fresh mushrooms, sautéed in butter with garlic, mexican herbs, and spices.

A spicy combo of shrimp, mushrooms, garlic, and spices, sautéed in a special red sauce.

Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.

Two classic mild chiles rellenos crispies stuffed with cheese, fried, and topped with green chili.

Gluten free. Tilapia fish cooked with juice, cilantro, onion, tomatoes, carrots, and cucumbers. Garnished with avocado.

Gluten free. Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded meat ( a beef and pork combination ) or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

Creamy avocado mashed with fresh tomatoes, onions, cilantro, and lime juice.

Filled with strips of grilled chicken, jack cheese, topped with crispy tortilla strips and avocado. Cup.

Savory chunks of seasoned pork simmered in a mexican style charro bean soup, slow cooked in a tomatillo - habanero delicious sauce. Cup.

A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.

A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat ( a beef and pork combination ), chicken or pork. Cheese, tomatoes, sour cream and guacamole.

Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers,\nonions and tomatoes. Served over lettuce in a crisp taco shell. Offered\nwith sour cream and guacamole.

Char-broiled chicken strips over romaine lettuce; complete with our\nspecial caesar dressing, parmesan cheese and croutons.

Heavenly strips of fried dough, sprinkled with cinnamon and sugar. Drizzled with caramel. Garnished with whipped cream and strawberry sauce.

Scrumptiously sweet cinnamon cheesecake rolled into a tortilla, fried and drizzled with caramel and strawberry sauces. Garnished with whipped cream.

Deep fried goodness, garnished with chocolate or strawberry squiggles, honey and whipped cream.