El Mariachi Tapas Menu

Served with soft corn tortillas.

Served with soft corn tortillas.

Three mini soft corn tortillas filled with melted Chihuahua cheese. Topped with green tomatillo salsa, lettuce, tomatoes, onions, and queso fresco. Served with rice and black beans.

Three mini chimichangas stuffed with your choice of chicken or vegetable with sour cream, pico de gallo, and Chihuahua cheese. Topped with Mexican sour cream and queso fresco. Served with a side of green salsa.

Three chicken enchiladas topped with mole poblano sauce and queso fresco.

Corn tortilla chips topped with a creamy cheese sauce, pico de gallo, sour cream, black beans, and Mexican chorizo.

Three corn tortillas filled with sauteed chicken breast. Topped with green tomatillo salsa, queso fresco, lettuce, tomatoes, and onions. Served with rice and black beans

A soft 10' flour tortilla stuffed and rolled and filled with rice and black beans with your choice of meat, topped with green or mole sauce.

A creamy squash soup with a touch of jalapeno peppers.

Chicken Pockets of corn dough filled with chicken, steamed in a cornhusk. Topped with green salsa sour cream and cheese. Served with rice and black beans.

Three flour tortillas filled with chicken and golden fried. Topped with sour cream, queso fresco, and salsa Verde.

mixed greens and arugala leaves topped with sliced red and golden beets and queso fresco

Strawberries, walnuts, dates, pine nuts, queso fresco, and mixed greens.

Sliced Spanish sausage sauteed in red wine and Spanish roasted peppers.

A smaller portion of the classic Spanish dish with seafood, chicken, and saffron rice.

An assortment of whole marinated Spanish olives served with bread.

Twelve month aged manchego, mahon (semi cured Minorca cheese), cabra (goat), eight month aged manchego, fruits, and roasted nuts.

Jamnn serrano, chorizo, and manchego.

Octopus sauteed with olive oil and topped with smoked Spanish paprika.

Goat cheese stuffed piquillo peppers (fire roasted peppers) then broiled.

Spanish ham with slices of ripe melon.

Grilled sweet and spicy piquillo peppers.

Dates wrapped with Spanish serrano ham.

Three corn tortillas filled with sauteed chicken breast. Topped with green tomatillo salsa, queso fresco, lettuce, tomatoes, and onions. Served with rice and black beans

Three chicken enchiladas topped with mole poblano sauce and queso fresco.

A soft 10' flour tortilla stuffed and rolled and filled with rice and black beans with your choice of meat, topped with green or mole sauce.

A 10' flour tortilla filled with rice and black beans, topped with your choice of green or mole sauce.

A roasted poblano pepper stuffed with your choice of cheese or a mixture of ground beef, raisins almonds and plantains topped with our homemade tomato sauce. Served with rice and black beans.

Chicken Pockets of corn dough filled with chicken, steamed in a cornhusk. Topped with green salsa sour cream and cheese. Served with rice and black beans.

Three mini soft corn tortillas filled with melted Chihuahua cheese. Topped with green tomatillo salsa, lettuce, tomatoes, onions, and queso fresco. Served with rice and black beans.

Three mini soft corn tortillas filled with your choice of chicken, steak, or marinated pork, and pineapple topped with cilantro and onions.

Two mini golden fried tortillas topped with refried beans, lettuce, tomato, onion, sour cream, salsa, and queso fresco.

A selection of roasted vegetables tossed in olive oil and garlic.

Melted Chihuahua cheese blended with agave tequila. Served with soft corn tortillas.

Three mini corn tortillas stuffed and rolled with blend of potatoes and cheese. Golden fried and topped with salsa Verde, queso fresco, avocado, and sour cream.

Three flour tortillas filled with chicken and golden fried. Topped with sour cream, queso fresco, and salsa Verde.

Corn tortilla chips topped with a creamy cheese sauce, pico de gallo, sour cream, black beans, and Mexican chorizo.

Crispy corn tortilla chips cooked up with salsa Verde. Topped with queso fresco, onions, and Mexican sour cream.

Crispy corn tortilla chips cooked up with salsa Verde. Topped with queso fresco, onions, and Mexican sour cream.

mixed greens and arugala leavees topped with Sliced red and golden beets and queso

Served with soft corn tortillas.

Mexican cheese topped with guava paste.

A smaller portion of the classic Spanish dish with seafood, chicken, and saffron rice.

Jamnn serrano, chorizo, and manchego.

Grilled sweet and spicy piquillo peppers.

Served with soft corn tortillas.