El Mariachi Restaurant Menu

Crispy chicken taquitos, chipotle, salsa, sour cream, queso fresco and pickled red cabbage.

Fondue chihuahua. Served with warm tortillas.

Fresh masa sopes topped caramelized plantains, mole, queso fresco, guacamole and crema.

Flour tortilla quesadilla filled with cheese, grilled onions and bell peppers. Served with sour cream, pickled red onions and pico de gallo.

Try a little bit of everything with our appetizer sampler. Includes nachos, chicken flautas, quesadilla, pork tomalito, and a side of guacamole and sour cream.

Sautéed mushrooms with garlic, onion, lime, tequila and jalapeños served with tortillas.

Home-made tortilla chips individually layered with re-fried beans, melted cheese, guacamole, sour cream, and a side of jalapenos.

Shrimp sautéed in our spicy tequila tabasco butter sauce.

Romaine lettuce, red onion, tomatoes, bravo crutons, hard boiled eggs, queso cotija, and creamy cesar-serrano dressing.

A bowl of our traditional chipotle and tomato based tortilla soup topped with avocado, sour cream, tortilla strips, and toasted guajilli rings.

A large edible taco shell layered with re-fried beans, lettuce, tomatoes, cheese, sour cream, avocado and pickled red cabbage. Your choice of chicken, ground beef and vegetarian.

Freshly prepared chicken soup with fresh vegetables, served with a side of Mexican rice, cilantro, onion, lime, and warm tortillas.

10 oz. marinated skirt steak grilled to perfection topped with cheese, sour cream and your choice of salsa. Served with Mexican rice and re-fried pinto beans.

10 oz. grilled skirt steak topped with sautéed mushrooms, onions, jalapenos, lime and tequila. Served with Mexican Rice & Refried Pinto Beans.

Grilled skirt steak topped with specialty sautéed seasoned shrimp. Served with Mexican rice, refried pinto beans and tortillas.

Grilled chicken breast topped with specialty sauteed seasoned cream shrimp. Served with Mexican rice, refried pinto beans and tortillas.

Grilled chicken breast simmered in your choice of salsa. Served with Mexican rice and re-fried pinto beans.

Three grilled tilapia tacos topped with tequila lime sriracha mayo, pickled cabbage and our pico de gallo. Served with Mexican rice and refried pinto beans.

Grilled tilapia topped with our specialty fresh garlic guajillo butter sauce. Served with Mexican rice, refried pinto beans and tortillas.

Shrimp topped with our specialty fresh garlic, finished off with a touch of butter, cilantro, and fresh lime juice. Served with Mexican rice, refried pinto beans and tortillas.

3 rolled corn tortillas stuffed with carrots, zucchini; topped with salsa verde and citija cheese. Served with Mexican rice and refried pinto beans.

Two poblano peppers lightly egg battered and pan fried. The peppers are then stuffed with chihuahua cheese, topped of with chipotle sauce and sour cream. Served with Mexican rice, refried pinto beans and tortillas.

Our specialty fajita plate with grilled green peppers, onions, potatoes, carrots, zucchini, tomatoes, and mushrooms.

Two corn tortilla tacos with your choice of chicken, ground beef, chorizo, guacamole, or vegetarian topped with lettuce, tomatoes, cheese, and sour cream.

A large flour tortilla stuffed with re-fried beans, lettuce, tomatoes, sour cream, and cheese with your choice of meat...

A large flour tortilla stuffed with re-fried beans, lettuce, tomatoes, sour cream, and cheese with your choice of Meat. Topped with melted cheese, sour cream and your choice of salsa.

Deep fried burrito filled with beans, tomatoes, cheese, and your choice of chicken, chorizo, ground beef, or vegetarian. The chimichanga is then topped with sour cream and your choice of salsa.

Three rolled corn tortillas stuffed with your with your choice of chicken. Ground beef, cheese or vegetarian. The enchilada are then topped with sour cream, melted cheese and your choice of salsa.

Three tightly rolled, flute shaped corn tortillas filled with chicken, cheese topped with tomatoes, queso fresco, sour cream, and guacamole.

Two flat open face, crispy tostadas with your choice of chicken, ground beef, chorizo, guacamole or vegetarian topped with re-fried beans, lettuce, tomatoes, queso fresco, and sour cream.

Two home-made cornmeal tamales wrapped in a cornhusk and filled with your choice of chicken in green sauce, pork in a red sauce or vegetarian with cheese, roasted poblano, and onions.

Guacamole taco, cheese enchilada and Chile relleno.

Grilled skirt steak, chicken flauta and a Chile relleno.

Chicken tostada, beef taco, cheese enchilada, and a Chile relleno.

Guacamole Taco, cheese enchilada and chile relleno.

Thinly sliced steak sautéed with tomatoes, onions and bell peppers. Topped with chipotle-chorizo cream sauce, melted chihuahua cheese, avocado, and sour cream. Served with your choice of toast or tortillas.

Black beans, roasted epazote potatoes, chorizo, eggs, chihuahua cheese, pico de gallo, sour cream and avocado. Served with your choice of toast or tortillas.

Baked hash browns, fresh sautéed veggies, ribeye steak tips, eggs made to order, garnished with sour cream, avocado, and cilantro. Served with your choice of toast or tortillas.

Toasted telera bread filled with a spinach, corn, queso fresco omelette, applewood bacon, tomato, romaine lettuce, onion and cilantro pesto. Served with ancho and queso cotija fries.

Our famous chicken fajitas, guacamole, sour cream, and chihuahua cheese. Served with ancho and queso cotija fries.

Scrambled eggs with Mexican sausage, chihuahua cheese, sour cream, and re-fried pinto beans. Served with ancho and queso cotija fries.

Scrambled eggs sautéed with jalapeños, onions, tomatoes, and re-fried pinto beans. Topped with salsa verde, melted chihuahua cheese, guacamole, and sour cream. Served with ancho and queso cotija fries.

Chorizo biscuits topped with poached eggs, your choice of chorizo, bacon, ham, or spinach under a creamy epazote~ancho hollandaise sauce. Served with poblano hash browns.

Rolled corn tortillas stuffed with scrambled eggs and chorizo, topped with green tomatillo salsa, melted cheese, and sour cream. Served with poblano hash browns.

Sunny-side eggs served over a fried tortilla topped with our spicy Chile de arbol salsa. Served with poblano hash browns.

Roasted poblano pepper stuffed with sautéed organic quinoa, tomatoes, onions, zucchini, black beans, served over molcajete salsa, pickled red cabbage and cilantro. Served with poblano hash browns.

Texas toast soaked in sweet three leches, crusted with granola, almonds, and shredded coconut. Topped with our chunky pineapple-piña colada compote, powdered sugar, whipped cream, seasonal berries and toasted coconut. Served with seasonal fruit.

Baked waffle tossed in cinnamon and sugar, filled with fresh papaya~strawberry cream, organic blue agave nectar, papaya tequila sauce, whipped cream and fresh mint. Served with seasonal fruit.