El Mariachi Restaurant Menu

Grilled chicken breast. Made with talera bread, spread with refried beans, avocado, tomato, onion, lettuce, and pickled jalapeno peppers.

Made with talera bread, spread with refried beans, avocado, tomato, onion, lettuce, and pickled jalapeno peppers.

Made with talera bread, spread with refried beans, avocado, tomato, onion, lettuce, and pickled jalapeno peppers.

Made with talera bread, spread with refried beans, avocado, tomato, onion, lettuce, and pickled jalapeno peppers.

Breaded steak or chicken. Made with talera bread, spread with refried beans, avocado, tomato, onion, lettuce, and pickled jalapeno peppers.

A traditional Mexican drowned sandwich. Pork carnitas torta with refried beans drowned in sauce and then topped with sour cream, queso fresco, and red onions.

Flour tortilla wrapped with fresh grilled vegetables, topped with sour cream, anejo cheese, and your choice of green or red sauce.

Flour tortilla wrapped with black beans, and melted cheese. Topped with sour cream, anejo cheese, and your choice of green or red sauce.

Flour tortilla wrapped with sauteed spinach and cheese. Topped with sour cream, topped with sour cream, cotija cheese, and your choice of red or green sauce.

Chicken, chorizo, ​​or steak. A flour tortilla wrapped with black beans, rice, and topped with the choice of green or red sauce, sour cream, and cotija cheese.

A flour tortilla wrapped with black beans, rice and one of the above, topped with sour cream, anejo cheese, and your choice green, red or creamy white sauce.

Shrimp cooked in Spanish green sauce made with white wine, garlic and parsley.

A toasted talera bread topped with refried beans, melted cheese, chopped tomatoes, onions, cilantro, Mexican sour cream, and queso fresco.

Fresh avocado dip.

Fresh avocado dip.

Cheese dip made with tomatoes, jalapenos, and onions.

Cheese dip made with tomatoes, jalapenos, and onions.

Three corn tortilla lightly fried and topped with red or green sauce, onions queso fresco, and sour cream.

Comes with your choice of soup.

Grilled chicken breast salad served with avocado slices and dressing.

Two corn tortillas filled with barbecue tilapia, pico de gallo, and green salsa. Served with rice and beans.

Chicken, shredded beef or potato. Two flour tortillas, topped with sour cream and cotija cheese and golden fried. Served with rice and beans.

One chicken, steak, chorizo ​​or marinated pork. Soft corn tortillas filled with your choice of meat, cilantro and onions. Served with a side of green salsa, rice and beans.

Chicken or chorizo. Two golden fried tortillas topped with refried beans, lettuce, tomatoes, sour cream, salsa, and cheese.

Two golden fried tortillas topped with refried beans, lettuce, tomatoes, sour cream, salsa, and cheese.

Cheese, shredded beef, chicken, or potato. Two rolled corn tortillas stuffed with one of choices, golden fried and topped with green sauce. Served with rice and beans.

Cheese, shredded beef, or chicken. Two corn tortillas, topped with green, red, or mole sauce and cotija cheese. Served with rice and beans.

Two enchiladas filled with scrambled eggs made with tomatoes, onions, jalapeno peppers and cilantro topped with refried bean sauce, sour cream and cotija cheese.

Three fried eggs on soft corn tortillas topped with roasted tomato sauce, chopped onions, and cotija cheese. Served with rice and beans.

Scrambled eggs with Mexican sausage and potatoes. Served with rice and beans.

A puffed corn patty topped with sauteed potatoes, poblano peppers, tomatoes, onions, one fried egg topped with green salsa and cotija cheese. Served with rice and beans.

One chicken, rajas or pork packets of corn dough steamed in a cornhusk. Served with rice and beans.

Chicken breast sauteed with garlic, poblano peppers, mushrooms, oaxacan cheese and Mexican sour cream. Served with rice and beans.

Sauteed pieces of beef and onions. Served with rice and beans.

Mexican style meatballs simmered in a tomato sauce. Served with rice and beans.

Shrimp sauteed in garlic, poblano peppers, cilantro, tomatoes, and onions. Served with rice and beans.

Sauteed bell peppers and onions and your choice of cheese, chicken, steak or shrimp. Topped with sour cream and cotija cheese.

Your choice of meat sliced and sauteed with jalapeno peppers, onions, tomatoes, and garlic. Served with rice and beans.

Cheese spinach quesadilla topped with sour cream and cotija cheese with pico de gallo on the side.

Choice of grilled chicken or fried egg. Fried corn tortilla chips sauteed in green or red sauce, epazote leaves and topped with onions, Mexican sour cream and queso fresco.

Two per order. Choice of chicken or steak. Homemade corn tortilla topped with refried beans, lettuce, queso fresco, Mexican sour cream, onions and green salsa.

Spanish dish prepared with seafood, chicken, Spanish sausage and yellow saffron rice.

Bone in chicken sauteed in a garlic sauce, and wine sauce. Served with Spanish saffron rice.

Sauteed clams in white wine and parsley sauce. Served with Spanish saffron rice.

Shrimp cooked in Spanish green sauce made with white wine, garlic and parsley.

Spanish custard.

Apple filled.

Banana and cinnamon enveloped in a flour tortilla, deep-fried, then garnished with honey, whipped cream, and chocolate syrup.

Decadent slice of smooth and creamy cheesecake, a perfect treat for any dessert lover.

Chicken. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Beef tongue. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Pork. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Mexican sausage. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Goat. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Marinated pork. Made with soft corn tortillas. Tacos are topped with cilantro, onions, and are served with green salsa on the side.

Spanish sausage sliced and grilled to perfection.

10" flour tortilla stuffed with cheese, sour cream, pico de gallo and your choice above. Golden fried and topped with your choice of sauce and scoop of guacamole on the side. Traditional Mexican dishes served with Mexican rice and black beans.

Spinach and cheese enchiladas topped with a ranchero sauce. A blend of garlic, poblano peppers, cilantro, and onions. Served with Mexican rice and black beans.

Boneless chicken breast sauteed with tomatoes, onions, cilantro, sour cream, and chipotle peppers. Traditional Mexican dishes served with Mexican rice and black beans.

Two puffed corn patties topped with shredded beef, cheese, or chorizo sausage and green sauce, cotija cheese and onions.

Two corn tortillas filled with pork, cilantro, and onions. Topped with green salsa and cotija cheese.

Mushrooms, jalapeno peppers, chopped onions, garlic, and sauteed in balsamic vinegar.

Two corn tortillas with sweet plantains and topped with mole sauce and sesame seeds.

Two corn tortillas with sweet plantains and topped with mole sauce and sesame seeds.

Avocado dip from patties.

Shrimp cocktail Mexican style with chopped cilantro, onions, and chipotle hot sauce topped with avocado.

Choice of chicken, steak, shrimp or chorizo golden fried corn tortilla chips topped with refried beans, melted cheese, and your choice of one of the above. Served with guacamole, pico de gallo, sour cream and cotija cheese.

Assorted Mexican appetizers including original guesadillas, flautas de papa, mini chimichanga, and chorizo nachos.

Grilled flour tortilla filled with a blend of cheeses, typically accompanied by guacamole and sour cream.

Grilled flour tortilla filled with sautéed mushrooms and a blend of cheeses, typically accompanied by pico de gallo and crema.

Mexican sausage.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Cheese fondue Mexican style with your choice of Mexican sausage, poblano peppers or mushrooms.

Shrimp cheese casserole.

A Mexican favorite fried tortilla chips sauteed in green or red sauce, epazote leaves and topped with onions, Mexican sour cream, and cotija cheese.

A cheese dip made with tomatoes, jalapenos, and onions.

Flour tortilla filled with sautéed spinach and melted cheese, typically includes mushrooms and onions, garnished with guacamole and sour cream.

Black bean soup.

Cream of tender yellow corn and poblano peppers. Topped with sour cream.

Beef tripe soup cooked in chile ancho peppers, tomatoes, chickpeas, and epazote leaves.

Chicken and vegetable soup Puebla style.

Puebla style beef soup a mint leaf and tomato based broth cooked with beef and mixed vegetables.

Shrimp sauteed in garlic sauce.

Shrimp sauteed in a white wine and parsley sauce.

Clams stuffed and topped with bacon then baked.

Sauteed clams in a white wine and parsley sauce.

Steamed mussels in garlic sauce.

Steamed mussels in a white wine and parsley sauce.

Spanish sausage sliced and grilled to perfection.

Three corn tortillas rolled and stuffed with chicken, beef, or goat. Golden fried and topped with green sauce, sour cream, and cheese. Traditional Mexican dishes served with Mexican rice and black beans.

Chicken breast simmered in pumpkin seed sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Sauteed chicken breast with garlic, poblano peppers, mushrooms, oaxacan cheese, and Mexican sour cream. Traditional Mexican dishes served with Mexican rice and black beans.

Boneless chicken breast sauteed with tomatoes, onions, cilantro, sour cream, and chipotle peppers. Traditional Mexican dishes served with Mexican rice and black beans.

Pieces of chicken breast sauteed with jalapeno peppers, onions, tomatoes, and garlic. Served with corn tortillas. Traditional Mexican dishes served with Mexican rice and black beans.

Chicken breast simmered in broth and topped with mole sauce made from dried red peppers, raisins, almonds, and Mexican chocolate. Traditional Mexican dishes served with Mexican rice and black beans.

Traditional Mexican stew with pork, simmered in broth, chile ancho, herbs, and hominy. Served with a chicken tostada. Traditional Mexican dishes served with Mexican rice and black beans.

Tender roast pork marinated in orange juice, achiote, and Mexican spices. Topped with red onions. Traditional Mexican dishes served with Mexican rice and black beans.

Marinated tender pieces of pork golden fried. Served with salsa and corn tortillas. Traditional Mexican dishes served with Mexican rice and black beans.

Pork chop cooked with cilantro and green tomatillo sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Mexican style meatballs cooked in a tomato sauce, chipotle peppers, and mint leaves. Traditional Mexican dishes served with Mexican rice and black beans.

Pockets of corn dough filled with meat and steamed in cornhusk. Chicken is topped with green salsa, sour cream, and cheese. Pork is topped with more salsa and cotija cheese. Traditional Mexican dishes served with Mexican rice and black beans.

Tender pieces of beef sauteed with onions, garlic, tomatoes, and jalapeno peppers. Traditional Mexican dishes served with Mexican rice and black beans.

Tender pieces of beef sauteed with garlic and onions. Traditional Mexican dishes served with Mexican rice and black beans.

Thinly sliced steak breaded and fried to perfection. Traditional Mexican dishes served with Mexican rice and black beans.

Roasted poblano pepper stuffed with a mixture of ground beef, raisins, almonds, and plantains. Topped with a tomato sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Swiss recipe from Mexico, chicken enchiladas topped with tomatillo green sauce, Mexican sour cream and cotija cheese. Traditional Mexican dishes served with Mexican rice and black beans.

One cheese, one chicken, one beef enchilada topped with red, white, green sauce, and cotija cheese. Traditional Mexican dishes served with Mexican rice and black beans.

Choice of chicken, shredded beef, or cheese. Two soft corn tortillas stuffed, topped with red, green, mole sauce, and cheese. Topped with a tomato sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Topped with red, green, or mole sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Flour tortilla rolled and filled with rice, black beans, and your choice from above. Topped with choice of sauce, cotija cheese, and sour cream. Topped with a tomato sauce. Traditional Mexican dishes served with Mexican rice and black beans.

10" flour tortilla stuffed with cheese, sour cream, pico de gallo and your choice above. Golden fried and topped with your choice of sauce and scoop of guacamole on the side. Traditional Mexican dishes served with Mexican rice and black beans.

Two golden fried corn tortillas topped with refried beans, lettuce, tomato, onion, sour cream, red salsa, grilled chicken, and cotija cheese. Topped with a tomato sauce. Traditional Mexican dishes served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Chicken and steak. Fajitas are served with sauteed bell peppers, onions, pico de gallo, guacamole, sour cream, and three flour tortillas. Served with Mexican rice and black beans.

Grilled 12 oz sirloin steak and cheese enchilada topped with mole sauce and cotija cheese. Served with Mexican rice and black beans.

Chicken or steak three soft flour tortillas filled with your choice from above and served with guacamole and sauce. Served with Mexican rice and black beans.

Grilled chicken topped with creamy sauce and oaxacan melted cheese. Served with Mexican rice and black beans.

Tender slices of sirloin steak, grilled to perfection. Served with Mexican rice and black beans.

12 oz. sirloin steak topped with ranchero sauce. A sauce sauteed with tomatoes, garlic, onions, mushrooms, and poblano peppers. Served with Mexican rice and black beans.

Three soft corn tortillas filled with grilled fish, lime juice, and chunks of pineapple. Served with Mexican rice and black beans.

Jumbo shrimp sauteed with chipotle peppers, tomatoes, onions, garlic, and cilantro.

Jumbo shrimp in a white cream sauce and topped with melted oaxacan cheese.

Jumbo shrimp sauteed in tequila sauce made with poblano peppers, chopped onions, garlic, and tomatoes.

Jumbo shrimp simmered in a sauce made from dried peppers, raisins, almonds, and Mexican chocolate.

Jumbo shrimp sauteed with poblano peppers, cilantro, tomatoes, onions, and garlic.

Jumbo shrimp sauteed in mango butter base sauce, onions, bell peppers, sliced guajillo dry peppers, and chopped mango.

Spanish prepared with clams, mussels, shrimp, scallops, chicken, Spanish sausage, and yellow saffron rice.

Paella served with lobster.

Spanish seafood casserole with clams, mussels, shrimp, scallops, and lobster. Choice of red, green or garlic sauce. Served with yellow saffron rice.

Jumbo shrimp sauteed in a garlic sauce. Served with yellow saffron rice.

Scallopine of veal sauteed with Spanish ham, cheese, and topped with creamy white sauce. Served with yellow saffron rice and Spanish potato chips.

Spanish dish prepared with clams, mussels, shrimp, scallops, lobster, and saffron rice.

Combination of jumbo shrimp and Spanish saffron rice.

Lobster tails stuffed with shrimp and scallops. Topped with creamy white sauce and melted cheese. Served with green beans and yellow saffron rice.

Veal sauteed in a mushroom and rioja white wine sauce. Served with green beans and yellow saffron rice.

Veal sauteed with onions, red, and green peppers, Spanish chorizo and rioja white wine. Served with green beans and yellow saffron rice.

Two corn tortillas filled with poblano peppers, cheese, and mushrooms. Topped with mole sauce. Served with Mexican rice and black beans.

Spinach and cheese enchiladas topped with a ranchero sauce. A blend of garlic, poblano peppers, cilantro, and onions. Served with Mexican rice and black beans.

Poblano pepper stuffed with oaxacan cheese and topped with tomato sauce. Served with Mexican rice and black beans.

Three tortillas filled with choice of potato or oaxacan cheese. Rolled lightly fried, and topped with green sauce, sour cream, and cotija cheese.

Grilled vegetable wrapped in a 10" flour tortilla topped with sour cream, cotija cheese, and choice of sauce. Served with Mexican rice and black beans.

Served with vegetables, bell peppers, onions, pico de gallo, guacamole, and sour cream. Served with Mexican rice and black beans.

Two corn tortillas filled with poblano peppers, cheese, and mushrooms. Topped with mole sauce. Served with Mexican rice and black beans.

10" flour tortilla wrapped with beans and melted cheese, topped with sour cream, oaxacan cheese, and red or green sauce. Served with Mexican rice and black beans.

Golden fried tortillas topped with beans, lettuce, tomatoes, sour cream, red salsa, and cheese. Rice and beans not included. Served with Mexican rice and black beans.

Corn dough stuffed with jalapeno peppers and steamed in cornhusks. Topped with green sauce, sour cream, and cotija cheese. Served with Mexican rice and black beans.

Steamed vegetables sauteed in garlic, poblano peppers, cilantro, tomatoes, and onions. Served with Mexican rice and black beans.

Vegetables simmered in a pumpkin seed sauce blended with green tomatillos, jalapenos, and other Mexican spices. Served with Mexican rice and black beans.

Crispy, golden corn chips with a satisfying crunch.

Beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A pint of homemade salsa, typically including fresh tomatoes, cilantro, onions, and a blend of spices.

A cheese dip made with tomatoes, jalapenos, and onions.

Hand-shredded cheese, typically a blend of Monterey Jack and cheddar, served as a complement to any dish.

Chicken prepared as a single serving, typically seasoned according to Mexican culinary traditions.

Single pork typically includes a singular, well-prepared piece of pork, cooked and seasoned with traditional Mexican spices.

Tamale filled with rajas (sliced peppers), available with chicken or pork.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Jalapeños, either served fresh, pickled, or grilled, offering a spicy addition to any meal.

Grilled chicken breast salad. El mariachi style.

Avocado salad with tomatoes and onions on romaine lettuce.

Baby cactus, lettuce, tomatoes, and onions.

Lettuce, tomatoes, and onions.