El Mariachi Menu

3 pieces.

Steamed corn dough filled with a savory mixture, typically wrapped in banana leaves, a signature preparation from Oaxaca.

Servidos con arroz frijoles y ensalada.

Scrambled eggs with Mexican sausage.

Oval corn tortilla with your meat selection topped with refried beans, lettuce, tomato cheese and sour cream.

Crispy corn tortilla rolled with a filling of mashed potatoes, typically accompanied by a garnish of lettuce, guacamole, and a sprinkle of cheese.

3 pieces. Fried corn tortilla topped with refried beans, lettuce, tomato cheese and sour cream.

3 pieces. Corn tortilla topped with salsa, onions and cheese. With your meat selection.

3 pieces.

3 pieces.

Chilaquiles regulares with options of green or red sauce, focused on seafood.

Corn dough bases, topped with meat, choice of green or red sauce.

Corn masa round deep fried, topped with beans and carne, finished with lettuce, cheese, and a warm broth typically includes.

Pipian rojo estilo Veracruz is a traditional seafood dish featuring a rich sauce made with roasted peppers, tomatoes, and ground pumpkin seeds, typically served over fish or shrimp.

Poblano pepper filled with a seafood blend, typically includes cheese, coated in batter, and fried. Served in a taco with traditional toppings.

Nopal salad.

Breaded chicken breast.

Shrimp cocktail.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Breaded chicken torta typically includes lettuce, tomato, mayonnaise, avocado, and black beans, accompanied by fried cheese and jalapeño.

4 pieces. Maiz, epazote, calabacitas, rajas, ensalada y arroz.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Seafood twist on a classic hamburger, featuring crispy bacon and melted cheese. Options include regular and deluxe sizes.

Strawberry ice cream blended with fresh strawberries and a hint of vanilla syrup.

Refreshing blend of fruits, water, and sugar. Choices in small or large sizes.