El Mariachi Mexican Restaurant Menu

Gluten-Free. Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.

Gluten-Free. Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs and spices.

A spicy combo of shrimp, mushrooms, garlic and spices, sautéed in a special red sauce.

Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.

Gluten-Free. Tilapia fish cooked with lime juice, cilantro, onion, tomatoes, carrots and cucumbers. Garnished with avocado.

Gluten-Free. Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded beef or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

Filled with strips of grilled chicken, jack cheese, topped with crispy tortilla strips and avocado.

Savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slow-cooked in a tomatillo-habanero delicious sauce.

A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables and spices.

A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Cheese, tomatoes, sour cream and guacamole.

Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.\n\nFajita steak is marinated with a beer marinade containing gluten.\n

Char-broiled chicken strips over romaine lettuce; complete with our special caesar dressing, parmesan cheese and croutons.

Choice of three: enchilada, chimichanga, chile relleno, tostada, burrito, tamale or taco.

Choose between grilled fajitas-style steak or chicken (with onions and bell pepper)

Shrimp sautéed in butter, with garlic, mushroom and a special red sauce.

Grilled chicken or grilled steak.

Camarones con tocino a classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. presented with rice, black beans, and avocado.

Shrimp sautéed in butter, with fresh garlic, onions, and tomatoes; accented with fresh cilantro. served with rice and beans.

A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, a clams, fish, mushrooms, and a delicious red sauce. served on a bed of rice, with jack cheese, avocado, lettuce, and tomatoes.

A toss of shrimp, mushrooms, onions, bell peppers, and garlic sautéed in butter. served over rice with melted jack cheese and red sauce. garnished with tomatoes, sour cream, and avocado.

A tasty combination of shrimp, mushrooms, and fresh garlic, sautéed in butter with special sauce. served with rice and beans.

A spicy and delicious combination of shrimp, mushrooms, garlic, and spices, sautéed in butter. served with rice, avocado, and tomato.

Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole, and cheese. Served with rice and beans.

This beautiful dish featuring sautéed chicken breast smothered with a mix of garden vegetables, onions, green peppers, and mushrooms. Topped with melted Monterey jack cheese and served over rice.

Arroz con pollo chicken breast cooked with mushrooms, garlic, onions, and bell peppers in a red sauce. Served over rice and topped with melted jack cheese. Includes tomatoes, sour cream, and avocado.

This dish features the classic Mexican mole sauce - which is made with a blend of onions, garlic, peanuts, and chocolate, with a touch of red chile peppers over the sliced chicken. Sprinkled with sesame seeds. Served with rice and beans.

Choice of two

Steak or chicken

Choice of three

House Specialties! Gluten Free. \nA gourmet dinner; featuring a ribeye steak - flame-broiled and smothered with sautéed onions, green peppers, mushrooms, and tomatoes. crowned with garlic shrimp. served with rice and beans.\n\n*May cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please Note: Our shredded chicken is cooked with bell peppers, onions, and tomatoes.

House Specialties! \n\nA sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. served with refried beans and rice.\n\n*May cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please Note: Our shredded chicken is cooked with bell peppers, onions, and tomatoes.

Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes, and mild peppers. Served with rice and beans.

House Specialties! Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers, and cilantro. served with charro beans, rice, and guacamole.\n\n*May cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please Note: Our shredded chicken is cooked with bell peppers, onions, and tomatoes.

A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp and served with rice, beans, guacamole, and fresh sauce.

Gluten Free. Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.

Chunks of tender pork loin, green bell peppers, and onions in a mild green tomatillo sauce. Accented with fresh cilantro.

Enchiladas mole two corn tortillas, stuffed with shredded chicken and simmered in our authentic mexican mole sauce*.\n\n *Please note: mole sauce contains peanuts.

Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded beef. Topped with chipotle sauce and fresco cheese.

House Specialties! \n\n two tortillas filled with a sea catch of shrimp, crab, scallops, and fish. cooked with vegetables. garnished with sour cream and avocado slices.

Gluten Free. Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded beef in a green tomatillo sauce. Served with sour cream.

Steak or chicken and, we will add rice, black beans, corn, and cheese. Topped with green chile sauce and served with guacamole.

Steak, chicken, or shrimp sautéed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. offered with sour cream and guacamole. served with rice and beans.\n\n(Shrimp has an extra charge)

Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops, and fish. Garnished with sour cream & sliced avocado.

Grilled chicken, steak or shrimp, fajita style onions, and peppers topped with melted cheese and red sauce. served with rice, beans, sour cream, and guacamole.\n\n(Shrimp has an extra charge)

Grilled steak or chicken, rolled into a flour tortilla. Topped with red sauce, cheese, sour cream, and guacamole. Served with whole black beans and rice.

Fajita-style chicken breast or steak; wrapped in a flour tortilla with jack cheese. Filled with grilled onions & peppers, guacamole and sour cream.

House Specialties! \n\n a medley of your favorite seafood - shrimp, crab, scallops, and fish. cooked with vegetables and smothered with fresh green tomatillo sauce. garnished with slices of avocado and sour cream.

Available gluten-free. Grilled cod fish or shrimp fills three soft flour tortillas. Served with shredded cabbage, cilantro, and onions served with cilantro cream sauce.

Three flour tortillas stuffed with your choice of fried cod fish or shrimp. Served with a cilantro cream sauce, onions, cilantro, cabbage, and avocado slices.

Available gluten-free. Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese. Fajita steak is marinated with a beer marinade containing gluten.

Strips of steak, folded into marinated com tortillas. Served with salsa Mexicano, cilantro, fresco cheese, and guacamole.

Gluten-free. Three soft corn tortillas, made with traditionally slow cooked pork and served with mild red carnitas sauce, guacamole, and pico de gallo.

Gluten-free. Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.

Available gluten-free. Two flour tortillas, filled with sautéed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.

Available gluten-free. Cheese quesadilla with garden vegetables, served with sour cream and guacamole.

A veggie lover's dream platter-filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.