El Mariachi Mexican Food Menu

Freshly fried corn tortilla chips served with homemade guacamole, typically including avocado, lime, and cilantro.

Filled rolled up tortilla that has been fried.

Choice of pequeno or regular sized steak grande burrito with seasoned steak filling, encased in a soft flour tortilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Chips with cheese and a variety of toppings.

Grilled chicken served over a bed of rice, typically includes beans, pico de gallo, and a blend of cheeses, garnished with lettuce and guacamole.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Jarritos mango is a carbonated soft drink from Mexico, sweetened with natural sugar and infused with the essence of ripe mangoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Cured pork. Flour tortilla with a savory filling.

Spicy seasoned pork sausage. Flour tortilla with a savory filling.

Beef steak. Flour tortilla with a savory filling.

Mexican sandwich served on a bread roll.

Cured pork. Mexican sandwich served on a bread roll.

Spicy seasoned pork sausage. Mexican sandwich served on a bread roll.

Beef steak. Mexican sandwich served on a bread roll.

Eggs prepared your way: scrambled, sunny side up, over easy, or fried.

Eggs, cheese, and pico de gallo, wrapped in a soft tortilla or served with a side of tortillas.

Topped with salsa.

Fried tortillas with salsa and cheese.

Chips with cheese and a variety of toppings.

Filled rolled up tortilla that has been fried.

Marinated pork, choice of pequeno or regular size.

Shredded seasoned pork wrapped in a flour tortilla, available in pequeno or regular sizes.

Spiced chorizo, wrapped in a flour tortilla. Available in pequeno or regular sizes.

Ground beef wrapped in a soft tortilla, available in pequeno or regular sizes.

Choice of pequeno or regular sized steak grande burrito with seasoned steak filling, encased in a soft flour tortilla.

Beef tongue, available in pequeño or regular sizes.

Beans and rice tucked in a soft tortilla, with options for pequeno or regular size.

Grilled veggies wrapped in a soft tortilla. Available in pequeno or regular sizes.

Shrimp, rice, beans, and cheese wrapped in a flour tortilla. Available in pequeno or regular sizes.

Grilled chicken served over a bed of rice, typically includes beans, pico de gallo, and a blend of cheeses, garnished with lettuce and guacamole.

House-made shredded carnitas served over Spanish rice and pinto beans, accompanied by lettuce, guacamole, pico de gallo, and a sprinkle of cilantro.

Marinated al pastor pork typically includes rice, beans, lettuce, guacamole, pico de gallo, and a blend of cheeses, garnished with cilantro.

Steak over a bed of rice, typically includes beans, lettuce, pico de gallo, cheese, and sour cream, garnished with guacamole.

Seasoned ground beef served with a blend of rice, beans, lettuce, cheese, pico de gallo, and sour cream in a hearty bowl.

Beef tongue served in a bowl, typically includes rice, beans, lettuce, pico de gallo, sour cream, and cheese.

Mexican-style beans and rice served in a bowl, typically includes cilantro, green onions, and a sprinkle of queso cotija.

Grilled vegetables including zucchini, bell peppers, and onions, served over a bed of rice, typically includes black beans, cheese, and a dollop of guacamole.

Grilled shrimp served over a bed of rice, accompanied by black beans, pico de gallo, and a blend of cheese, typically finished with a dollop of guacamole.

Freshly tossed greens with seasoned chicken, and crisp veggies

Slow-cooked pork is paired with a blend of fresh greens, typically garnished with pico de gallo, avocado slices, and a light, citrus-infused dressing.

Marinated pork with a blend of spices and pineapple, served atop mixed greens, typically includes red onion, tomato, and a cilantro lime dressing without avocado or allium-based ingredients.

Ground beef salad combines seasoned ground beef with a mix of lettuce, tomatoes, and cheese, often accompanied by sour cream and guacamole.

Beef tongue served over a bed of greens, typically includes tomatoes, onions, and a light dressing, avoiding allium and avocado due to allergies.

Grilled steak served over a blend of lettuce and tomatoes, typically includes onions, bell peppers, cheese, and a hint of avocado, dressed lightly.

Beans and rice mixed with a variety of fresh vegetables, typically includes a light, zesty dressing.

Grilled zucchini, bell peppers, mushrooms, and onions served over a bed of fresh greens, typically accompanied by a house dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Shredded or grilled chicken, often marinated, served on a torta bun with beans, lettuce, tomato, avocado, mayonnaise, and sometimes cheese and guacamole.

Marinated pork and pineapple on a toasted telera bread, accompanied by refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Tender carnitas served on a soft telera bread with refried beans, creamy mayonnaise, ripe avocado, crisp lettuce, fresh tomato, and thinly sliced onions.

House-made chorizo served with a blend of Mexican rice, beans, fresh lettuce, topped with pico de gallo, and a dollop of sour cream.

Sauteed ground beef and refried beans on a soft bun, typically includes lettuce, tomatoes, cheese, and sour cream.

Steak torta typically includes a tender steak, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted Mexican bread.

Beef tongue served on a Mexican bread roll, typically includes lettuce, tomato, avocado, and mayonnaise, often accompanied by refried beans.

Refried beans generously spread on a soft telera roll, accompanied by guacamole, crisp lettuce, fresh tomato, and sliced jalapeño, finished with a tangy lime-aioli and a hint of mustard.

Toasted Mexican bread layered with succulent shrimp, refried beans, creamy avocado, tangy chipotle mayo, crisp lettuce, and fresh tomato slices.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Slow-cooked pork and melted cheese encased in a grilled flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with onion and cilantro.

Mexican sausage and melted cheese folded in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with ground beef and a blend of cheeses, typically accompanied by guacamole.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Tender beef tongue and melted cheese encased in a grilled tortilla, often accompanied by onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Grilled tortilla filled with a blend of cheeses and an assortment of vegetables, typically including bell peppers, onions, and squash.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Ground beef served in a corn tortilla, typically includes lettuce and shredded cheese.

Marinated pork, traditionally seasoned and served on a corn tortilla, typically includes pineapple, onions, cilantro, and a touch of salsa.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Chorizo served on a corn tortilla, typically includes onion, cilantro, and a variety of salsas.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Corn tortilla filled with a blend of zucchini, cauliflower, and carrots, garnished with onions, cilantro, and salsa.

Topped with chicken, chorizo, onions, and peppers, this pizza merges Mexican flavors on a classic crust.

Marinated pork al pastor, paired with sweet pineapple and crisp onions, offers a harmonious blend of flavors.

Shrimp and chorizo are combined with sautéed onions, often served together to highlight the blend of flavors.

Citrus and spice marinated grilled chicken.

Corn tortilla rolled around a filling and covered sauce.

Steamed corn cake with chicken.

Citrus and spice marinated grilled steak.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Slow-cooked shredded pork sautéed with onions and bell peppers, traditionally served with warm tortillas.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with bell peppers and onions, typically includes a serving of tortillas.

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers, typically includes flour tortillas.

Shrimp and choice of meat.

Grilled steak and chicken, typically served with sautéed bell peppers and onions, designed to satisfy two.

Sautéed mushrooms, onions, bell peppers, tomatoes, zucchini, and squash, typically presented on a sizzling platter.

A deep-fried tortilla, typically includes a generous dusting of cinnamon and sugar, often accompanied by a drizzle of honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A blend of pinto and black beans, typically seasoned with traditional Mexican herbs and spices.

Guacamole made with fresh avocados, onions, cilantro, and lime, typically includes tomatoes and a hint of jalapeño.

Freshly fried corn tortilla chips served with homemade guacamole, typically including avocado, lime, and cilantro.

House-made tortilla chips accompanied by a freshly prepared salsa, typically consisting of tomatoes, onions, and cilantro.

Steamed corn dough filled with a savory mixture, typically includes pork marinated in a zesty green salsa, wrapped in a corn husk.

Fried sweet plantains typically accompanied by a light drizzle of sour cream.

A thick corn tortilla pocket traditionally stuffed with a variety of fillings such as meats, cheese, and vegetables, often garnished with lettuce, onions, and cilantro.

Gringas typically consist of flour tortillas filled with al pastor pork, melted cheese, and pineapple, garnished with cilantro and onions.

Handmade oblong corn masa base, traditionally topped with refried beans, a selection of meats, lettuce, tomatoes, and finished with a drizzle of sour cream and queso fresco.

Rich, creamy milk flavored with velvety smooth chocolate.

Bright, Zesty, and Full of Vitamin C

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A sparkling mineral water option from Mexico's beloved soda brand, offering a refreshing and less sweet alternative.

Authetic, Mexican, tamarind-flavored soda with a subtle fizz

A popular Mexican soda, sweetened with natural sugar and infused with a vibrant orange flavor.

Jarritos mango is a carbonated soft drink from Mexico, sweetened with natural sugar and infused with the essence of ripe mangoes.

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Refreshing Mexican soda- fruit punch flavor

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sparkling water infused with a hint of naturally derived orange flavor for a refreshing citrus experience.

Sparkling water infused with lemon essence, offering a crisp and refreshing citrus flavor.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Every drop tastes pure and will leave you feeling refreshed.

Pure and crisp hydration in a convenient bottle.

Vida Coconut is a refreshing juice made from coconut, offering a hydrating experience with a tropical taste.

Invigorating Energy Surge: The Classic Red Bull Experience

A crisp, refreshing taste you know and love with zero calories.