El Mariachi Loco Menu

Grilled skirt steak served with choice of fried sweet plantain or tostones.

In can.

Agregar chia for an additional charge

Sponge cake soaked in a trio of milks, typically includes sweetened condensed milk, evaporated milk, and heavy cream, often garnished with whipped cream.

Grilled steak wrapped in a flour tortilla with beans, cheese, rice, and typically includes lettuce, tomato, onion, and sour cream.

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Ground beef empanada typically includes a blend of seasoned ground beef with onions and cilantro, encased in a traditional pastry shell.

Grilled chicken and melted cheese encased in a folded flour tortilla, typically includes pico de gallo.

Rolled tortillas filled with seasoned chicken, typically includes toppings such as lettuce and a blend of cheeses, complemented with a dollop of sour cream.

Grilled chicken, freshly chopped onions, and cilantro served on a soft corn tortilla.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Breaded chicken, typically served on a torta roll with mayonnaise, lettuce, tomato, avocado, beans, and Oaxaca cheese.

Grilled beef and Oaxaca cheese torta typically includes mayonnaise, lettuce, tomato, avocado, and onions on a soft bread roll.

Spicy Pork, Steak, Chicken, Ham and Oaxaca Cheese

Ham, American Cheese, Black Beans, Mayonnaise, Lettuce, Tomato, Avocado and French Fries

Pineapple, Ham and Mozzarella Cheese

Breaded beef steak torta served with lettuce, tomato, onions, avocado, jalapeños, cheese, and refried beans.

Grilled ham and Oaxaca cheese torta typically includes mayonnaise, lettuce, tomato, avocado, and onions served on a fresh-baked roll.

Chorizo with Oaxaca cheese torta typically includes Mexican sausage and melted quesillo on a bun, accompanied by lettuce, tomato, onion, avocado, and mayonnaise.

Scrambled eggs mixed with chorizo, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese on a torta bread.

Marinated pork and pineapple, typically served on corn tortillas and garnished with onions and cilantro.

Mexican sausage served on a corn tortilla, typically includes cilantro and onions.

Grilled chicken, freshly chopped onions, and cilantro served on a soft corn tortilla.

Slow-cooked shredded pork, typically served on a corn tortilla with a garnish of cilantro and onions.

Spicy pork, marinated and served in a soft corn tortilla, typically includes cilantro and onions.

Slow-cooked beef birria served on a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef birria paired with melted cheese, encased in a corn tortilla, typically accompanied by onions, cilantro, and a side of consommé for dipping.

Grilled fish served on a tortilla, typically topped with a savory Mexican sauce and complemented by fresh pico de gallo.

Soft corn tortillas filled with a savory mix of bistec (steak) and chorizo, typically garnished with cilantro and onions.

Corn, Hard or Flour Tortillas (3 per order). Your Choice of Meat, Asada, Ground Beef, Chicken Chorizo, al pastor, Shrimp or fish, With Lettuce, Tomatoes, Sour Cream and Cheddar Jack Cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked beef barbacoa served in a corn tortilla, typically includes onions and cilantro.

Grilled shrimp, typically served on a tortilla, topped with a savory Mexican sauce and complemented by ingredients such as cilantro and onions.

Grilled salmon, served on a corn tortilla, typically includes a savory Mexican sauce, complemented by a selection of fresh, traditional toppings.

Spicy marinated octopus and grilled pineapple are combined in a soft tortilla, typically garnished with cilantro and onion.

Agregar chia for an additional charge

Pure, crisp hydration, essential for any moment.

Agregar chia for an additional charge

Banana served with choice of cream or sweetened condensed milk.

Sponge cake soaked in a trio of milks, typically includes sweetened condensed milk, evaporated milk, and heavy cream, often garnished with whipped cream.

Fresh strawberries mixed with a homemade sweet cream, typically garnished with granola.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

Green and Red Chilaquiles Topped with two Eggs any style with rice and Beans. With Beef, Chicken, Chorizo or Shrimp for an additional charge

Two eggs any style on corn tostadas with Beans and Tomato Sauce. Served with Rice

Red or Green. With Beef, Chicken, Chorizo or Shrimp for an additional charge.

With Beef, Chicken, Chorizo or Shrimp for an additional charge

Ribeye Steak, hot dog, two eggs any style, Fried Plantain, Fried Onions, french fries, Rice and Beans

con azucar morena. Con fruta for an additional charge / with brown sugar. With fruit combo for an additional charge

Corn flakes, frosted flakes or froot loops. Con fresas / strawberries for an extra charge.

Incluye arroz, frijoles, queso y tortillas. / Includes rice, beans, cheese & corn tortillas.

with Asada, Chorizo, chicken or shrimp for an extra charge & 2 eggs any style

Grilled beef sope features a thick tortilla base, typically includes refried beans, lettuce, cheese, and a dollop of sour cream, complemented by a savory grilled beef topping.

Handmade thick corn tortilla topped with spicy chorizo, refried beans, lettuce, and garnished with sour cream, cheese, and avocado.

Handmade corn sopes topped with spicy marinated pork, refried beans, lettuce, sour cream, and cheese.

Corn tortillas stuffed with grilled beef, topped with choice of mole, verde, or rojas sauce.

Chicken enchiladas. Options of mole, verde, or rojas sauce.

Grilled chicken huarache features a handmade corn tortilla, typically topped with refried beans, lettuce, onions, cilantro, and queso fresco, accompanied by slices of avocado.

Handmade corn huarache topped with spicy chorizo, refried beans, lettuce, queso fresco, sour cream, and avocado.

Spicy pork on a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, and is topped with queso fresco and cream.

Handmade corn huarache topped with spicy marinated pork, pineapples, refried beans, lettuce, queso fresco, and a drizzle of Mexican sour cream.

Grilled beef and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Grilled chicken and melted cheese encased in a folded flour tortilla, typically includes pico de gallo.

A quesadilla filled with a medley of vegetables including spinach, mushrooms, zucchini, bell peppers, onions, and tomatoes, combined with melted cheese.

Flour tortilla filled with sautéed shrimp, melted cheese, and a blend of onions and bell peppers.

Grilled salmon and fresh pico de gallo nestled in a flour tortilla with melted cheese.

Grilled steak and fresh pico de gallo encased in a flour tortilla.

Grilled chicken wrapped in a flour tortilla with beans, rice, cheese, and typically includes guacamole and pico de gallo.

Wrapped in a flour tortilla, this burrito combines savory chorizo with rice, beans, and a blend of onion and cilantro, typically accompanied by cheese and sour cream.

Spicy pork wrapped in a flour tortilla with rice, beans, lettuce, tomato, onion, cilantro, jalapeño, cheese, sour cream, and avocado.

Wrapped in a large flour tortilla, this burrito typically includes savory ground beef, rice, beans, lettuce, tomato, onion, cheese, and sour cream.

Wrapped in a soft tortilla, this burrito combines beans, rice, mixed vegetables, guacamole, and cheese, typically garnished with lettuce and sour cream.

Grilled shrimp wrapped in a flour tortilla, typically includes rice, pico de gallo, and a blend of cheeses.

A flour tortilla filled with marinated spicy pork, typically includes pineapple, onions, cilantro, and a blend of Mexican spices.

Tender beef tongue, seasoned to perfection for a savory experience.

Slow-cooked beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Grilled salmon wrapped in a flour tortilla with rice, black beans, cabbage, pico de gallo, and a touch of guacamole.

Shrimp chimichanga with choice of green or red sauce.

Steak chimichanga with choice of green or red sauce.

Barbacoa de Res Chimichanga with choice of green or red sauce.

Chorizo-filled chimichanga, choice of green or red sauce

Ground beef chimichanga, choice of green or red sauce.

Beef tongue chimichanga, choice of green or red sauce.

Octopus chimichanga with a choice of green or red sauce.

Salmon chimichanga, choice of green or red sauce.

A tlayuda topped with grilled chicken, typically includes black bean paste, Oaxacan cheese, cabbage, and avocado, garnished with radish and jalapeño slices.

Tlayuda generously topped with savory chorizo, typically includes black bean paste, Oaxaca cheese, and a mix of fresh vegetables such as cabbage and avocado, on a handmade tortilla.

A large tortilla spread with asiento and black bean paste, topped with Oaxaca cheese, cabbage, radish, tomato, avocado, green onions, jalapeño, and spicy pork.

A tlayuda generously topped with a mix of grilled steak, chicken, and chorizo, typically includes black bean paste, Oaxacan cheese, cabbage, and avocado on a baked corn tortilla.

A large, crisp tortilla spread with asiento and black beans, then topped with Oaxacan cheese, cabbage, radish, tomato, avocado slices, green onions, jalapeño, and shrimp.

A traditional Oaxacan dish, featuring a large, crispy corn tortilla topped with savory beef tongue, refried beans, lettuce, tomatoes, and finished with Oaxaca cheese and a drizzle of salsa.

Corn tortillas rolled and filled with grilled beef, typically accompanied by lettuce, sour cream, and cheese.

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, and a blend of cheeses, typically includes tomato and sour cream.

Crispy corn tortilla topped with spicy Mexican chorizo, typically includes beans, lettuce, and sour cream, garnished with avocado and cotija cheese.

Crispy tostada topped with shrimp and mayonnaise, typically includes a blend of fresh vegetables such as lettuce, tomato, and avocado.

Shrimp, octopus, and calamari marinated in lime juice, typically includes onions, cilantro, and tomato on a crispy corn tortilla.

Octopus tostada typically includes fresh octopus, onions, tomatoes, cilantro, and avocado on a crisp tortilla shell.

Corn tortilla chips topped with spicy Mexican chorizo, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Tortilla chips layered with grilled shrimp, typically includes beans, cheese, guacamole, sour cream, and a blend of fresh vegetables such as tomatoes and onions.

Corn tortilla chips topped with grilled chicken, steak, and chorizo, typically includes beans, cheese, sour cream, and guacamole.

Crispy tortilla chips topped with slices of grilled steak, accompanied by melted cheese, typically includes beans, sour cream, and jalapeños for added flavor.

Corn tortilla chips topped with seasoned ground beef, typically includes beans, cheese, and a blend of traditional Mexican toppings such as pico de gallo and guacamole.

Spicy pork served atop crispy corn tortilla chips, typically includes refried beans, a blend of cheeses, pico de gallo, avocado slices, and a dollop of sour cream.

Succulent buffalo wings available in three sizes: 6, 12, or 24 pieces.

Lemon Pepper Chicken Wings: Zesty lemon and cracked black pepper seasoning. Available in servings of 6, 12, or 24 pieces.

Hamburger, plain or with cheese, served with a choice of French fries or tornado potato.

Pineapple, Ham & Mozzarella Cheese

Bacon, fried onions, and cheese on hamburger. Comes with either french fries or tornado potato as a side.

Fresh Grilled Salmon topped with Tangy BBQ Sauce

Carne Asada, Carne Enchilada, Chorizo, 2 enfrijoladas, 1 enchilada de mole, pico de gallo, ensalada, arroz, frijoles y tortillas. / Spicy Pork, Grilled steak, Chorizo, 2 enfrijoladas, 1 mole enchilada, salad, pico, rice, beans & tortillas.

1 Taco dorado, 1 enchilada verde, carne asada, tomate, cebolla, chile pimiento, guacamole, arroz, frijoles y tortillas. / 1 crispy taco, 1 green enchilada, steak, bell peppers, onions. tomatoes, guacamole, rice & beans.

Pechuga asada con queso mozzarella, 2 enchiladas verdes, pico, Arroz, Frijoles y Tortillas. Con ensalada / Grilled Chicken breast Covered with Mozzarella Cheese, 2 green enchiladas, Pico, Guacamole, rice, beans & tortillas with salad.

1 Chile Relleno, Carne Asada, Entomatadas, nopal, arroz, frijoles y tortillas. / 1 Stuffed Cheese pepper, Grilled thin slice steak, entomatadas, rice & Beans

1 Chile Relleno, 1 enchilada de mole, 1 taco dorado con arroz, frijoles y tortillas. / 1 Stuffed cheese pepper, 1 mole enchilada, 1 crispy taco, with rice, beans & tortillas

2 Enchiladas verdes, cecina, ensalada, nopal, pico, arroz, frijoles y tortillas. / 2 Green enchiladas, Grilled Salty Beef steak, salad, Cactus, pico, rice & beans.

Pechuga a la Plancha, Carne Enchilada, Carne Asada, Chile Toreado, Nopales y cebollitas. Servido con Ensalada, Arroz, frijoles y tortillas. / Grilled Chicken, Spicy Pork, Grilled thin slice steak, Grilled cactus leaf & green onions. Served with Rice, Beans & soft handmade Tortillas.

1 Burrito de Pollo, 1 Taco dorado, 1 enchilada de mole, arroz y frijoles. / 1 Burrito, 1 Crispy Taco, 1 mole enchilada, rice and beans.

Whole tilapia, deep-fried to a golden crisp, typically served as a traditional Mexican seafood dish.

Fried whole tilapia covered with a savory garlic sauce, typically prepared with traditional Mexican seasonings.

mojarra abierta a la parrilla cubierta en salsa guajillo & mayonesa / Grilled open tilapia fish seasoned with spicy red sauce & mayonnaise

Huachinango frito en salsa guajillo / Fried whole red snapper fish in spicy homemade red sauce

A whole red snapper, deep fried, typically served with a selection of garnishes.

Huachinango abierto a la parrilla cubierto en salsa guajillo y mayonesa / Fried whole red snapper seasoned with spicy red sauce & mayonnaise

Filete de tilapia servido con mariscos en salsa roja picante (camarones, mejillones, almejas y calamar) / fillet of tilapia with seafood in hot sauce (shrimp, mussels, clams & squid) (no salad)

Grilled tilapia fillet, typically includes tomatoes, onions, and jalapeños in a Mexican-style sauce.

Tilapia fillet, seasoned and coated in breadcrumbs, then fried to a golden crisp.

Fried whole red snapper, typically prepared with a garlic sauce that may include olive oil and spices.

Pan-seared tilapia fillet, typically served in a rich garlic sauce, drawing from traditional Mexican culinary methods.

con camarones, mejillones, almejas, pulpo y calamar

Shrimp sautéed in a rich garlic sauce, often accompanied by a blend of onions and a hint of butter for added depth.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Ensalada arroz y frijoles. / salad rice and beans.

Sautéed shrimp enveloped in a robust chipotle sauce, often accompanied by a blend of traditional spices.

Ensalada arroz y frijoles. / salad rice and beans.

Linguine pasta tossed with shrimp and broccoli in a creamy Alfredo sauce.

Shrimp sautéed in a homemade spicy green salsa, typically includes a blend of green tomatoes, chili peppers, and aromatic herbs.

Octopus in citrus marinade or tomato-based cocktail, accented with fresh herbs and spices.

cebolla morada, cilantro, tomate en crema de la casa

cebolla morada, aguacate, pepino, cilantro y camarones cocidos en jugo de limon en salsa de chile serrano

Pescado, choclo, cebolla morada, cilantro, camote homeado. habanero y aguacate en leche de tigre

Shrimp, choice of cocktail or citrus-marinated ceviche, served with fresh avocado, cilantro, onions, and lime.

Shrimp served in a pink sauce, typically includes onions, cilantro, and avocado, following the traditions of Mexican ceviche.

con camarones, mejillones y almejas

camarones y linguine

Carne Asada o Pechuga, platano amarillo y 2 huevos / Grilled Thin Steak or Chicken, fried sweet plantain & 2 eggs

Grilled chicken breast served with a choice of fried sweet plantain or tostones.

Cecina asada, jalapeños, cebollas y Nopal / Grilled salty beef, jalapeño, onions & cactus leaf

Thinly sliced steak, typically accompanied by grilled onions and a hint of jalapeño, served with a side of rice and beans.

Breaded chicken breast, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and tortillas.

Grilled skirt steak served with choice of fried sweet plantain or tostones.

Fried pork chop paired with choice of fried sweet plantain or tostones.

Sautéed chicken breast with a vibrant mix of onions, tomatoes, and jalapeños, embodying the bold flavors of Mexico.

Chicken simmered in a homemade Oaxacan mole sauce, a rich blend of chiles, chocolate, and spices unique to Oaxaca.

Slowly cooked beef traditionally prepared with a blend of spices, typically served with a side of onions and cilantro.

Beef tongue sautéed with jalapeños, onions, and tomatoes, typically served as a hearty Mexican platter.

Steak sautéed with onions, jalapeños, and tomatoes, reflecting a traditional Mexican preparation method.

Sautéed beef steak typically includes a generous topping of onions.

Chicken breast simmered in a robust chipotle sauce, often accompanied by a blend of onions and tomatoes, encapsulating a traditional Mexican flavor profile.

Chicken breast simmered in a spicy tomatillo-based green sauce, typically accompanied by traditional Mexican herbs.

Sautéed beef liver paired with onions, often accompanied by traditional Mexican spices, reflecting a classic preparation method.

Beef steak and onions simmered in a tangy green sauce, typically incorporating tomatillos and jalapeños for a balanced flavor.

Bistec con cebolla roja, tomate, chile pimiento y papas fritas / grilled steak with red onions, bell peppers, tomatoes & french fries

Bistec, Pollo, Chorizo, Camarones, Nopal, Cebollitas, Aguacate, Queso, Chile toreado, salsa Y Tortillas / Beef, Chicken, Chorizo, Shrimp, Cactus leaf, Green Onions, Cheese, Jalapeño, Avocado, salsa and Tortillas

Con Ensalada, Arroz, Frijoles y Tortillas / Whole Charbroiled Chicken with Rice, beans, Salad & Tortillas.

Con Ensalada, Arroz, Frijoles y Tortillas / Half Charbroiled Chicken with Rice, beans, Salad & Tortillas.

Ensalada, Arroz, Frijole y Tortillas o Platano Frito. / salad, Rice, Beans & Tortillas or Fried Plantain

1 Langosta, 1 Pescado Frito, Mejillones, Pulpo, Almejas, Camarones, Calamar y Queso. Servido con Tortillas / 1 Whole Lobster, 1 Fried Fish, Mussels, Octopus, Clams, Shrimps, squid, & Cheese. Served with Tortillas.

Shrimp in Garlic Butter lemon Sauce, with Rice, Beans & Tortillas

(7 mares)

Shrimp soup, typically includes a red chili pepper base and an assortment of vegetables.

Mexican-style fish soup, typically prepared with a mix of vegetables such as tomatoes, onions, and jalapeños, reflecting traditional flavors.

Red fish soup, typically includes a blend of red chili peppers and vegetables, offering a unique take on traditional fish broth.

Caldo de Res typically includes beef stomach and cow feet simmered in a rich Mexican broth with a variety of vegetables.

A savory red chicken soup, typically includes a rich blend of tomatoes, onions, garlic, and a variety of chilis, accompanied by tender chicken pieces.

(7 Mares)

A traditional Mexican beef soup simmered with a hearty mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

Iceberg lettuce, Tomatoes, Red Onions, Cucumbers, Avocado, radishes with dressing. Add chicken, steak, shrimp or salmon for an extra charge

Mixto fajita with chicken, steak, shrimp. Served with choice of maiz (corn) or arina (flour) tortillas.

Sizzling chicken fajitas served with choice of corn or flour tortillas.

Vegetarian fajitas: Served with bell peppers, onions, mushrooms, zucchini, choice of corn or flour tortillas.

Shrimp fajitas with option of corn or flour tortillas. Served sizzling with traditional accompaniments.

Salmon sizzling fajitas with choice of corn or flour tortillas.

Sizzling chicken alambre with choice of corn or flour tortilla.

Shrimp sizzling with onions, peppers, cheese. Served with choice of corn or flour tortillas.

Chicken, steak, and shrimp alambre, served sizzling. Choose between corn or flour tortillas.

Salmon atop a sizzling mix, served with choice of corn or flour tortillas.

Grilled steak empanada typically includes tender slices of steak, onions, and cheese, encased in a golden pastry crust.

Ground beef empanada typically includes a blend of seasoned ground beef with onions and cilantro, encased in a traditional pastry shell.