El Manto Restaurant Menu

Mashed green plantains, typically includes a blend of boiled plantains mashed with butter, often accompanied by onions.

Grilled pork chops garnished with sautéed onions, served with a side of white rice and accompanied by a fresh garden salad and a bowl of savory sauce.

Tender chicken pieces, carrots, and potatoes in a savory broth.

Tender salmon fillets seasoned with herbs and garlic, garnished with fresh dill and parsley, accompanied by a wedge of lemon.

Choice of small or large rice in three varieties: yellow, white, or black.

Latin American pastry pockets, typically filled with a savory mixture that may include meats, cheese, or vegetables.

Freshly squeezed lemon juice, sweetened to perfection. Available in small or large sizes.

Thinly sliced steak cooked with onions, often accompanied by a savory sauce.

Beans stewed with a blend of sofrito, tomatoes, and aromatic seasonings, offering a traditional Latin American side dish.

Dominican specialty drink with size options available.

Sancocho typically consists of a hearty blend of meats such as beef, pork, and chicken, simmered with a variety of root vegetables including yuca, corn, and plantains.

Juicy oven-baked chicken leg served with a side of fluffy white rice and a fresh salad topped with diced tomatoes and onions.

Tender stew chicken served with seasoned rice, garnished with mixed vegetables, and accompanied by a fresh salad with lettuce, red onions, and diced tomatoes.

Dominican style spaghetti typically includes a rich tomato-based sauce, often enhanced with a blend of local herbs and spices for a distinctive Caribbean flavor.

Thinly sliced steak cooked with onions, often accompanied by a savory sauce.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise, served on toasted bread.

Shrimp typically prepared with a blend of Latin American spices and sauces, often accompanied by ingredients like onions, peppers, and tomatoes.

Fish fillet gently cooked in a savory sauce, often accompanied by traditional Latin American spices and herbs.

Grilled pork chops garnished with sautéed onions, served with a side of white rice and accompanied by a fresh garden salad and a bowl of savory sauce.

Tender salmon fillets seasoned with herbs and garlic, garnished with fresh dill and parsley, accompanied by a wedge of lemon.

Fried fish, typically served with a side of salad and white rice.

Sancocho typically consists of a hearty blend of meats such as beef, pork, and chicken, simmered with a variety of root vegetables including yuca, corn, and plantains.

Latin-American beef tripe stew, available Fridays and Saturdays. Size options: small or large.

Frosty juice, available in small or large, featuring Latin-American inspired flavors.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Crispy French fries topped with melted cheese and drizzled with tangy ketchup.

A vibrant medley of seasonal vegetables, often including broccoli, carrots, and zucchini, lightly seasoned and sautéed.

Large serving of beans, typically stewed with a blend of Latin American spices and aromatics.

Caramelized sweet plantains, a delightfully sweet side dish.

Latin American pastry pockets, typically filled with a savory mixture that may include meats, cheese, or vegetables.

Cassava, available fried or boiled.

Choice of small or large rice in three varieties: yellow, white, or black.

Arroz Moro: Rich combination of dark rice and black beans. Available in small or large sizes.

Hearty lentil soup featuring tender lentils in a rich broth, accompanied by a side of fluffy white rice.

Creamy potato salad with diced carrots, featuring a smooth blend of potatoes and a light dressing.

Macaroni salad with Latin-American twist. Options include small or large size.

Tuna salad, mixed greens, ripe tomatoes, onions, available in small or large sizes.

Shrimp marinated in citrus juice with onions, tomatoes, cilantro, and avocado, typically served on a bed of lettuce.

Chickpeas combined with a variety of fresh vegetables, typically dressed in a light, tangy vinaigrette, making for a refreshing Latin American specialty salad.

Rich Latin-American hot chocolate. Choose between small or large.

Hot brewed Americano. Options: small or large.

Rich espresso with steamed milk, a touch of froth. Options: small or large.

Dominican specialty drink with size options available.

Espresso with size options: small or large.

Coke, Pepsi, Sprite, Seltzer.

Freshly squeezed lemon juice, sweetened to perfection. Available in small or large sizes.