El Mangú Resaurant Menu

Chicken soup.

Passion fruit.

Orange with milk.

Lemonade.

Dominican soup.

Longaniza, queso,salami y huevos

Three milk cake.

Chicken chunks without bone. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two liter soda.

Ham and cheese sandwich.

Roast pork. Served with side order.

Pure and refreshing bottled spring water.

Variety of Snapple flavors including kiwi strawberry, orangeade, grapeade, and lemon tea.

Rich, non-alcoholic malt beverage with a smooth, slightly sweet flavor.

Shredded chicken and cheese encased in a golden, flaky pastry.

Venezuelan-style turnovers typically stuffed with melted cheese, encased in a crispy corn dough shell.

Ground beef-filled turnovers typically include seasoned vegetables, wrapped in a thin dough and fried until golden.

Ground beef, seasoned and fried, typically encased in a crispy outer shell.

Corn dough pastry filled with ham and Latin cheese, lightly fried for a crispy texture.

Fried bulgur wheat balls typically filled with cheese.

Seasoned ground beef layered with fries, melted cheese, and drizzled with ketchup and mayo-based sauce. Includes a soda.

A fusion of pizza and Yaroa, topped with melted cheese, drizzled with ketchup and a creamy sauce, featuring layers of shredded chicken and fries.

Layers of mashed potatoes topped with shredded pork, melted cheese, and drizzled with ketchup and mayonnaise.

Sweet plantains layered with seasoned beef, topped with melted cheese, and drizzled with ketchup and mayonnaise.

French fries topped with shredded chicken, melted cheese, mayonnaise, and ketchup.

Sweet plantains with ground beef, cheese, mayo, and ketchup.

Layered with seasoned chicken, plantains, and melted cheese, this Latin-American pastelón offers a savory combination of flavors in every bite.

Layered seasoned ground beef, sweet plantains, and melted cheese.

Layers of fried plantains, shredded chicken, cheese, mayonnaise, and ketchup.

Ground beef layered with sweet plantains, cheese, mayo, and ketchup.

Grilled chicken served on a sweet corn pancake with cheese and cream.

Corn pancake filled with seasoned ground beef and typically includes soft white cheese and cream.

Sweet corn pancake filled with rich, melty cheese.

Shredded pork and cheese cachapa, a traditional Venezuelan corn pancake cooked with butter.

Grilled chicken quesadilla with melted cheese, served with a side of crispy French fries.

Grilled tortilla filled with seasoned beef, melted cheese, and served with a side of crispy French fries.

Soft tortillas filled with shredded chicken, melted cheese, and diced vegetables.

Soft tortillas filled with seasoned beef, melted cheese, and a mix of sautéed vegetables.

Grilled chicken, beans, and rice wrapped in a flour tortilla, typically includes lettuce, sour cream, and tomato.

A beef burrito typically includes seasoned ground beef, beans, rice, lettuce, sour cream, and tomato wrapped in a flour tortilla.

French fries topped with cheese, tomato sauce, and typically includes ham.

Crispy green plantains topped with shredded chicken, melted cheese, mayonnaise, and ketchup.

Crispy green plantains topped with seasoned ground beef, cheese, mayonnaise, and ketchup.

Grilled skewers typically include marinated meat or vegetables, served on a stick.

Grilled skewers typically include marinated meat, peppers, and onions.

An empanada filled with pizza sauce, cheese, and pepperoni.

Ground chicken mixed with herbs and spices, encased in a crispy fried bulgur wheat shell.

Layers of pasta, ground beef, tomato sauce, and cheese, typically featuring a creamy béchamel sauce.

Layers of pasta with ground beef, tomato sauce, and cheese.

Deep-fried corn pastries typically filled with scrambled eggs and seasoned with various spices.

Flaky pastry typically filled with seasoned mixed vegetables.

Deep-fried corn dough typically filled with seasoned shrimp, onions, and peppers.

Mashed potatoes stuffed with seasoned ground beef, typically accompanied by cheese, mayonnaise, and ketchup.

Fried cassava stuffed with seasoned ground beef, typically topped with melted cheese, mayonnaise, and ketchup.

Fries with pork cracklings, melted cheese, mayo, and ketchup.

Layers of seasoned chicken and crispy fries, drizzled with creamy sauce and ketchup. Includes a soda.

A selection of seven types of meats typically including beef, pork, chicken, and sausage, served with fried plantains.

Fried beef, pork rinds, chicken, cheese bites, and green plantains.

Assorted meat platter featuring fried green plantains and french fries.

Picaderas typically include boneless and bone-in meats, cheese, and fried green plantains (tostones).

Fried pork rinds, boneless chicken chunks, cheese bites, and crispy green plantains.

Crispy fried pork chops and bone-in chicken served with golden fried plantain slices.

Fried pork and chicken chunks with crispy green plantains.

Salami with tostones (fried plantains), typically accompanied by Dominican sausage and fried cheese.

Fried chicken with bone and fried plantains (tostones).

Fried beef with tostones (fried plantains), typically includes a side of dipping sauce.

Crispy tostones served with tender bone-in meat and melted cheese.

Fried pork belly typically served with tostones (fried plantains).

Boneless fried chicken chunks typically served with French fries.

Marinated steak with fried plantains (tostones).

Boneless fried chicken bites paired with crispy fried plantain slices.

Oxtail. Served with side order.

Roasted chicken. Served with side order.

Tender roast pork served with white rice, accompanied by savory beans and a wedge of lime.

Res guisada con arroz y habichuela typically features stewed beef served alongside rice and beans, prepared in a style common to Latin American cuisine.

Grilled pork chops served with white rice and beans.

Crispy boneless fried chicken served with white rice and savory beans.

Grilled steak strips with sautéed green bell peppers and onions, served over white rice with a side of beans.

Stewed chicken. Served with side order.

Crispy pork belly served with white rice and a side of savory beans.

Eggplant. Served with side order.

Codfish. Served with side order.

Fried fish. Served with side order.

Tender oxtail stew served over pigeon pea rice.

A serving of spaghetti in tomato sauce paired with white rice and seasoned beans.

Chicken with peppers, rice, and beans.

Dominican-style Chinese fried rice with chicken, smoked ham, eggs, and vegetables.

Roast pork. Served with side order.

BBQ ribs. Served with side order.

Creamy mashed plantains paired with fried cheese and savory sausage.

Green mashed plantains typically served with fried cheese, salami, Dominican sausage, and eggs.

Mashed green plantains with fried salami and cheese.

Huevos, quesos y salami

Boiled yuca served with fried eggs, Dominican salami, and fried cheese, embodying a traditional Latin American breakfast.

Mashed plantains topped with a fried egg, accompanied by crispy salami and fried cheese.

Mashed green plantains with cheese and fried eggs.

Crispy pork belly paired with tender yuca and tangy pickled onions.

Mashed green plantains with scrambled eggs, fried salami, and cheese.

Creamy mashed plantains topped with three fried eggs.

Creamy mashed plantains topped with fried cheese slices.

Mashed green plantains with fried salami.

Boiled eggs typically served as part of a traditional Latin-American breakfast.

Boiled eggs typically served as a simple breakfast dish, often accompanied by traditional Latin-American sides.

Longaniza, queso,salami y huevos

Fish filet.

Fried red snapper.

Fried shrimps.

Shrimp salad with mashed plantains.

Shrimp with mashed green plantains.

Grilled chicken breast.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Mini hot dogs wrapped in a crispy golden coating, served with a side of tangy tomato dipping sauce.

Four bread sticks brushed with garlic butter.

Crispy breaded fish sticks served with a side of tangy ketchup.

Salmon nuggets typically include bite-sized pieces of salmon, lightly breaded and fried, served in a portion of four pieces.

Crispy fried calamari, typically accompanied by a selection of Latin-inspired sauces for dipping.

Juicy shrimp served with tangy cocktail sauce for dipping.

A traditional Latin American soup featuring beef, chicken, and pork, typically includes potatoes, yuca, corn, and a variety of root vegetables.

Large chicken soup with carrots, potatoes, onions, celery, and noodles.

Fish soup.

Vegetable soup.h. 88 o i. I j k. I k. O k o ik k

Dominican soup.

Shrimp soup.

Potato salad.

Lettuce and tomato.

Chicken breast salad.

Shrimp salad.

Grilled salmon fillet on a bed of mixed greens, avocado, red peppers, tomatoes, cucumbers, and olives.

Caesar salad.

Seafood salad.

Cuban sandwich.

Toasted bread spread with butter.

Steak sandwich.

Ham, turkey, swiss cheese, bacon, lettuce, tomato, and mayonnaise on white bread.

Roasted pork, ham, swiss cheese, pickles, and mustard on pressed Cuban bread.

Grilled cheese sandwich typically includes American cheese on buttery bread.

Egg and salami sandwich.

Chicken breast sandwich.

Shrimp soupy rice.

Squid soupy rice.

Seafood soupy rice.

Boneless chicken chunks.

Fried chicken chunks.

Skirt steak.

Tender roasted half chicken served with white rice and seasoned beans, accompanied by a fresh side salad with tomatoes and onions.

Grilled pork chop.

Half baked chicken.

Grilled steak with onions.

Fried pork.

Salted chicken breast.

Fried pork chop.

Chicken breast in lemon.

Grilled chicken breast.

Chicken breast in garlic sauce.

Chicken breast stuffed with seafood.

Broiled chicken breast.

Chicken breast stuffed with shrimp.

Grilled pork chops topped with sautéed onions and peppers, served with crispy French fries.

Chicken breast stuffed with ham and cheese.

Fried beef meat.

Shrimp in white sauce. Served with a side.

Fried pargo. Served with a side.

Shrimp in garlic sauce. Served with a side.

Salmon filet. Served with a side.

Seafood in hot sauce. Served with a side.

Calamari stuffed with seafood. Served with a side.

Baked fish filet. Served with a side.

Fish filet stuffed with seafood. Served with a side.

Pargo in creole sauce. Served with a side.

Crab meat. Served with a side.

Breaded shrimp. Served with a side.

Squid stuffed with shrimp. Served with a side.

Fish filet in garlic sauce. Served with a side.

Steamed fish filet with vegetables. Served with a side.

Pargo in garlic sauce. Served with a side.

Baked seafood. Served with a side.

Fish filet in hot sauce. Served with a side.

Fish filet stuffed with shrimp. Served with a side.

Pargo in hot sauce. Served with a side.

Fish filet stuffed with crab meat. Served with a side.

Large broiled pargo. Served with a side.

Chicken.

Cheese

Shrimp.

Two pork chops.

Seafood mofongo.

Mofongo any style.

Calamari.

Mashed green plantains with fried chicken, melted cheese, and a side of fresh lettuce, tomato, and crispy fries.

Mashed green plantains with fried cheese, salami slices, and sunny-side-up eggs.

Mashed green plantains mixed with pork cracklings, served with seasoned sausage chunks, fresh lettuce, and tomato slices.

Mashed green plantains with shrimp in a creamy white sauce, garnished with fresh herbs.

Mashed green plantains with fried beef strips.

Mashed green plantains filled with shrimp, topped with a creamy sauce and garnished with chopped herbs.

Mashed green plantains filled with seasoned chicken, topped with a creamy pink sauce and garnished with chopped green herbs.

Topped with a creamy sauce, these mashed green plantains are filled with crispy pork cracklings and garnished with fresh herbs.

Pork chops.

Crab meat.

Milanese fish filet.

Linguini with chicken in red sauce.

Fish filet parmigiana.

Valencia paella.

Chicken choufan.

Rice with squid.

Shrimp choufan.

Seafood paella.

Fried rice typically includes eggs, vegetables, and a variety of meats such as chicken, pork, or shrimp, often flavored with soy sauce.

Mixed choufan chicken and shrimp.

Seafood choufan.

Medium beef stew. Includes large rice, medium beans, small salad, and a two-liter soda.

Whole grilled chicken. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two-liter soda.

Fillet of chicken. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two liter soda.

Skirt steak with onions. Includes large rice, medium beans, small salad, and a two liter soda.

Fillet of steak. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two liter soda.

Steak with onions and two fried pork chops. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two-liter soda.

Grilled steak topped with sautéed onions, served with white rice, beans, fried plantains, and a house salad.

Grilled steak and boneless fried chicken chunks typically served with rice and beans.

Fried pork belly, typically served with rice, beans, and sweet plantains.

Spaghetti with large rice, red beans, salad, and two-liter soda.

Oven-baked pork ribs combo typically includes rice, beans, salad, and a complimentary 2-liter soda.

Fried codfish (bacalao frito) with peppers and onions, served with rice, beans, salad, and a two-liter soda.

Braised oxtail, large rice, red beans, salad, and two-liter soda.

Chicken chunks with bone. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two liter soda.

Three pork chops. Includes large rice, medium beans, your choice of fried green plantains or small salad, and a two liter soda.

Lemonade.

Blended fresh cherries, typically mixed with other fresh fruits, creating a refreshing and vibrant juice or shake.

Kale, cucumber, apple, lemon, and ginger blended into a refreshing green juice.

Orange.

Blended strawberries create a smooth and refreshing juice, perfect for a fruity treat.

Papaya.

Zapote.

Oatmeal with orange and lemon.

Banana.

Carrot.

Blended pineapple and coconut milk, offering a creamy and tropical non-alcoholic piña colada.

Freshly blended pineapple juice, typically includes natural pineapple pulp for a refreshing taste.

Blended mango and condensed milk create a smooth, creamy milkshake.

Passion fruit.

Tamarind

A large serving of rice, typically prepared to complement various Latin American dishes, often seasoned lightly to enhance its natural flavors.

Ripe plantains, sliced and fried until they achieve a golden color and tender texture, often served as a complement to various dishes.

Green plantains are sliced and fried, often served with a sprinkle of salt for a savory side dish.

Dominican cake.

Dominican corn cake.

Sweet, shredded coconut blended with caramelized sugar for a rich, chewy dessert.

Four crispy, golden sticks dusted with cinnamon sugar, paired with aromatic cinnamon sticks.

Three milk cake.

Custard.

Freshly brewed, aromatic blend to kick-start your day.

A generous serving of our rich, aromatic brewed coffee.

Hearty, warm cereal made from oats

A large serving of tea, typically includes a variety of flavors to choose from, reflecting traditional and contemporary tastes.

A soothing blend of selected leaves for a calming sipping experience.

Rich Latin American hot chocolate, traditionally made with milk and a blend of cocoa, often garnished with a light whipped cream topping.

A large serving of rich Latin American chocolate, typically prepared with milk and a blend of cocoa, offering a traditional taste experience.