El Manantial Restaurant Menu

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Rojos o verdes.

Mexican rice typically includes a savory blend of tomatoes, onions, and garlic, simmered together to create a comforting side dish.

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Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

French fries topped with grilled carne asada, guacamole, sour cream, and cheese, garnished with pico de gallo.

Broth featuring beef and bacon bits, typically includes grilled onions, tomatillo sauce, and beans.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Crispy corn tortillas filled with shredded chicken, typically served with a garnish of lettuce, sour cream, and cheese, often accompanied by guacamole and pico de gallo.

Ham, eggs, potatoes, and cheese wrapped in a flour tortilla, often accompanied by pico de gallo.

A flour tortilla enveloping tender shredded beef, typically accompanied by onions, tomatoes, and bell peppers, creating a savory breakfast burrito experience.

Scrambled eggs and seasoned beef wrapped in a flour tortilla, typically accompanied by cheese and a blend of vegetables.

Mexican sausage, eggs, and cheese, typically accompanied by refried beans and onions, wrapped in a flour tortilla.

Huevos rancheros.

Chorizo con huevo.

Machaca con huevos.

Scrambled eggs paired with crispy bacon, served alongside warm tortillas, commonly enjoyed in a traditional Mexican breakfast setting.

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Huevos a la Mexicana.

Goat meat simmered in a rich broth, typically includes onions, garlic, and a blend of Mexican herbs and spices.

Weekends only

Broth featuring beef and bacon bits, typically includes grilled onions, tomatillo sauce, and beans.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Goat stew typically includes tender pieces of goat meat, slow-cooked in a rich broth with a blend of Mexican herbs and spices.

Poblano peppers filled with cheese, coated in a light batter, and typically served with a tomato-based sauce.

Grilled steak, typically accompanied by Mexican rice, refried beans, and fresh tortillas.

Pork simmered in your choice of red or green sauce. Served with rice and beans.

Thinly sliced beef or chicken, coated in breadcrumbs and fried, typically accompanied by traditional Mexican condiments.

Grilled quail typically served with a blend of traditional spices, often accompanied by a side of grilled vegetables.

Beef tongue prepared with onions and cilantro, often served with a side of beans and rice.

Marinated pork, typically includes a blend of traditional spices and is served with beans, lettuce, cheese, onion, tomato, and avocado.

Succulent pork encircled by a vibrant blend of both green and red sauces, offering a harmonious balance of flavors.

Fried pork, typically served with a side of beans and accompanied by tortillas, may also include a selection of salsas or garnishes such as onions and cilantro.

Steak served with seasonal vegetables, option for meat temperature: medium rare to well done.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Marinated pork served in a tortilla, typically includes onions, cilantro, and pineapple.

Soft corn tortilla enveloping tender fried pork, typically garnished with onions and cilantro.

Corn tortillas filled with beef tripe, typically includes cilantro and onions.

Beef head meat in a soft corn tortilla, typically garnished with cilantro and onions.

Slow-cooked goat meat, typically includes cilantro, onions, and a soft tortilla.

Shredded chicken, typically served on a soft torta roll, accompanied by beans, lettuce, tomato, and guacamole, often finished with a spread of mayonnaise.

Breaded beef on a toasted torta bun, typically includes lettuce, tomatoes, onions, and avocado. May also feature mayo and beans.

Bread soaked in consommé sauce, filled with tender birria, typically includes onions, cilantro, and cheese, often garnished with avocado slices.

Marinated pork torta typically includes a toasted Mexican bread filled with refried beans, marinated pork, avocado, lettuce, tomato, and onion, complemented by a spread of mayonnaise.

Breaded chicken torta typically includes a crispy chicken fillet, beans, avocado, tomato slices, jalapeños, and Oaxaca cheese, served on a traditional Mexican bun.

Shredded beef, typically cooked with bell peppers and onions, served on a toasted bun with lettuce and guacamole.

Fried pork torta typically includes tender fried pork on a soft torta bun, accompanied by refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Crispy corn tortillas filled with shredded chicken, typically served with a garnish of lettuce, sour cream, and cheese, often accompanied by guacamole and pico de gallo.

Homemade corn masa base, traditionally topped with chicken, refried beans, lettuce, queso fresco, and a dollop of sour cream.

Crispy huarache topped with seasoned beef tripe, shredded lettuce, diced tomatoes, crumbled cheese, and drizzled with creamy sauce.

Marinated pork huarache typically includes a handmade corn base, topped with refried beans, onions, lettuce, and crumbled cheese, finished with a drizzle of sour cream.

Handmade corn tortilla, traditionally topped with refried beans, often accompanied by lettuce, sour cream, and queso fresco.

Handmade corn huarache topped with fried pork, refried beans, lettuce, queso fresco, and Mexican sour cream.

Tender beef head wrapped in a soft tortilla, typically includes onions, cilantro, and a savory salsa.

A tortilla filled with succulent fried pork, typically includes cheese, rice, beans, lettuce, tomato, avocado, and sour cream.

Burrito filled with savory chicken and delicious toppings.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Tender carnitas enveloped in tangy green or robust red sauce, wrapped in a flour tortilla with rice and beans.

Goat meat, wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of traditional Mexican spices and salsa.

Marinated pork wrapped in a flour tortilla, typically includes beans, rice, lettuce, cheese, and sour cream.

Packed with cheese-stuffed roasted chili, wrapped in a soft tortilla. Option: 1 pcs.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

A flour tortilla filled with tender beef tripe, typically includes onions, cilantro, and cheese.

A thick, handcrafted corn tortilla base layered with refried beans, tender chicken, lettuce, sour cream, and cheese.

Crispy corn base topped with seasoned beef, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream.

Marinated pork atop a thick, fried corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.

Handmade corn dough topped with fried pork, refried beans, lettuce, sour cream, and cheese, typically garnished with tomato and avocado.

Fried masa base topped with tender beef head, beans, lettuce, cheese, sour cream, and typically includes tomato and avocado.

Goat meat atop a handmade corn tortilla, complemented with refried beans, lettuce, sour cream, cheese, and tomato.

Handmade gordita filled with tender beef head, typically includes beans, cheese, lettuce, tomato, and sour cream.

Fried dough pocket filled with seasoned pork, typically includes beans, lettuce, queso fresco, and a dollop of Mexican crema.

Handmade corn gordita filled with seasoned chicken, refried beans, lettuce, queso fresco, and a dollop of Mexican crema.

Handmade gordita stuffed with tender goat meat, typically includes beans, cheese, lettuce, and sour cream.

Handmade gordita filled with beef and typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita filled with marinated pork, typically includes beans, melted cheese, lettuce, and tomato.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

A flour tortilla filled with crispy fried pork, melted cheese, and typically includes lettuce, pico de gallo, and sour cream.

Marinated pork enveloped in a grilled flour tortilla with melted cheese, typically includes a blend of Mexican spices.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef, typically cooked with onions, bell peppers, and tomatoes, served on a crispy tortilla with beans, lettuce, and cheese.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically garnished with a touch of sour cream and fresh tomato.

Fried pork atop a crispy tortilla, typically includes beans, lettuce, tomatoes, and cheese.

Marinated pork atop a crispy tortilla, typically includes refried beans, lettuce, tomato, sour cream, and cheese.

French fries topped with grilled carne asada, guacamole, sour cream, and cheese, garnished with pico de gallo.

A smooth, tangy Mexican-style sour cream, ideal for drizzling over your favorite dishes.

Extra portion of meat available to complement any dish, typically prepared using traditional Mexican cooking methods.

A creamy, melted cheese blend, often served as a dip or topping, with a mild to spicy flavor profile depending on the ingredients used.

served with fries

served with fries

Beans prepared in a traditional Mexican style, often simmered and served as a flavorful side dish.

Golden and crispy, seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

1 churro

Bottled natural water, offering a simple and refreshing hydration option.

Freshly brewed, aromatic blend to kick-start your day.

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