El Malećon Menu

Large beans, slowly simmered and seasoned with a blend of herbs and spices.

A savory blend, this garlic sauce is crafted for complementing a variety of dishes, typically featuring a base of garlic emulsified with oils.

This sauce is crafted to complement mofongo, typically incorporating a blend of garlic, olive oil, and perhaps broth, to enrich the dish's flavors.

Grilled chicken breast, typically served with lettuce and tomato, on a toasted bun, often accompanied by mayonnaise.

Breaded chicken breast served with lettuce, tomato, and mayonnaise on a sandwich bun.

Sliced ham and cheese on a toasted baguette, typically includes a selection of cheeses to complement the savory ham.

Steak sandwich with customizable meat temperature: medium, medium rare, medium well, rare, or well done.

Breaded fish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Extra cheese lettuce tomato or meat extra for an additional charge.

Baked chicken breast served on a freshly baked bun, typically includes lettuce, tomatoes, and a light spread of mayonnaise.

Cheese burger does come with French fries

Soup does not come with rice on the side. \nSometimes it’s made with chicken or beff

Soup does not come with soup on the side.

A hearty rice soup, simmering with chicken, often accompanied by mixed vegetables and seasoned for a comforting taste.

Seafood soup featuring a robust mix of shrimp, calamari, fish, clams, crab, and lobster, typically simmered in a savory broth.

Asopao de camarones consists of a hearty, soupy rice dish generously combined with shrimp and typically includes a mix of vegetables and spices for a rich flavor.

Mixed greens and ripe avocado come together in this dish, often accompanied by tomatoes, onions, and a light dressing.

Grilled chicken served atop a fresh mix of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Potato chunks, creamy dressing. Sizes: small, medium, large.

Fresh shrimp salad with options for medium or large sizes.

Octopus salad served with fresh greens. Available in medium or large size.

Tamarindo juice is a refreshing drink made from tamarind pulp, typically sweetened to balance its natural tartness.

Freshly prepared pineapple juice, typically blended to a smooth consistency.

Hibiscus juice is a refreshing infusion made from dried hibiscus flowers, typically sweetened to enhance its tart, cranberry-like flavor.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Freshly prepared passion fruit juice, typically includes the pulp of passion fruit blended into a smooth and refreshing drink.

Orange juice and milk, sweetened with cane sugar, often enhanced with a hint of vanilla.

3 fried pork chops with rice and beans, 1 soda, and 1 side.

1 roasted chicken with rice and beans, 1 soda, and 1 side.

Chicken chunks (bone-in or boneless) with rice and beans, 1 soda, and 1 side.

1 pound roast pork with rice and beans, 1 soda, and 1 side.

Mashed green plantains combined with tender, slow-roasted pork, following the traditional preparation of mofongo.

Mashed green plantains combined with cheese, typically includes garlic and is mashed in a wooden pilon.

Mashed green plantains combined with fried pork chunks, typically includes garlic and olive oil.

Mashed green plantains combined with garlic, typically includes shrimp served in your choice of a white or red sauce.

Mashed green plantains combined with crispy pork cracklings and cheese, traditionally prepared and served as a hearty breakfast option.

Mashed green plantains with roast pork and cheese.

Succulent chicken stewed with aromatic herbs. Sides: french fries, fried green plantains, rice & beans, salad.

BBQ chicken served with choice of french fries, fried green plantains, rice & beans, or salad.

Whole chicken not conbined with rice and beans.

1/2 chicken is breast(white meat)and thigh(Dark meat),We don’t just send all white meat or all dark meat.

Chicken chunks with bones.

Boneless chicken chunks, crispy fried. Choice of side: French fries, fried green plantains, rice & beans, or salad.

Crispy fried chicken served with choice of French fries, fried green plantains, rice & beans, or salad.

Grilled chicken breast with choice of side: French fries, fried green plantains, rice & beans, or salad.

Garlic-marinated chicken breast, served with choice of French fries, fried green plantains, rice & beans, or salad.

Sauteed chicken breast with choice of French fries, fried green plantains, rice & beans, or salad.

Chicken breast served with choice of french fries, fried green plantains, rice & beans, or salad.

Breaded chicken breast served with choice of French fries, fried green plantains, rice & beans, or salad.

Stuffed chicken breast with ham and cheese.

Chicken parmesan, accompanied by choice of french fries, fried green plantains, rice & beans, or salad.

Chicken breast stuffed with shrimp.

Carne guisada: Tender beef stew. Choose side: French fries, fried green plantains, rice & beans, or salad.

Ham steak accompanied by choice of one side: French fries, fried green plantains, rice & beans, or salad.

Sauteed liver with caramelized onions. Served with choice of French fries, fried green plantains, rice & beans, or salad.

Grilled sirloin steak served with choice of French fries, fried green plantains, rice & beans, or salad.

Liver steak served with choice of French fries, fried green plantains, rice & beans, or salad.

Bistec encebollado served with choice of French fries, fried green plantains, rice & beans, or salad.

BBQ pork ribs with choice of side: French fries, fried green plantains, rice & beans, or salad.

Sauteed steak with onions. Accompanied by choice of French fries, fried green plantains, rice & beans, or salad.

Bistec a Caballo: Seasoned steak topped with a fried egg. Served with choice of French fries, fried green plantains, rice & beans, or salad.

Fried pork chops served with a choice of french fries, fried green plantains, rice & beans, or salad.

Breaded pork chop with choice of French fries, fried green plantains, rice & beans, or salad.

Grilled pork chops with choice of French fries, fried green plantains, rice & beans, or salad.

Bistek: Crispy breaded steak served with choice of french fries, fried green plantains, rice & beans, or salad.

Fried beef served with choice of French fries, fried green plantains, rice & beans, or salad.

Carne de cerdo: Fried pork served with a choice of french fries, fried green plantains, rice & beans, or salad.

Steak in rich sauce served with choice of French fries, fried green plantains, rice & beans, or salad.

Sirloin steak with choice of side: French fries, fried green plantains, rice & beans, or salad.

T-bone steak with choice of side: french fries, fried green plantains, rice & beans, or salad.

Romanian steak served with choice of French fries, fried green plantains, rice & beans, or salad.

Goat stew served with a choice of side: french fries, fried green plantains, rice & beans, or salad.

Oxtail stew paired with choice of french fries, fried green plantains, rice & beans, or salad.

Fried fish fillet served with choice of french fries, fried green plantains, rice & beans, or salad.

Fried fish fillet served with a choice of seafood sides: French fries, fried green plantains, rice & beans, or salad.

Fried slice fish served with choice of french fries, fried green plantains, rice & beans, or salad.

Red snapper served with choice of french fries, fried green plantains, rice & beans, or salad.

Tilapia served with choice of french fries, fried green plantains, rice & beans, or salad.

Grilled shrimp paired with choice of French fries, fried green plantains, rice & beans, or salad.

Fried shrimp served with choice of french fries, fried green plantains, rice & beans, or salad.

Shrimp with coconut milk.

Shrimp sautéed in rich garlic sauce. Served with choice of french fries, fried green plantains, rice & beans, or salad.

Shrimp in spicy sauce, served with choice of french fries, fried green plantains, rice & beans, or salad.

Octopus in spicy sauce, served with choice of seafood sides: french fries, fried plantains, rice & beans, or salad.

Lobster in spicy sauce, choice of sides: French fries, fried green plantains, rice & beans, or salad.

Grilled lobster served with choice of marisco sides: french fries, fried green plantains, rice & beans, or salad.

Lobster in robust garlic sauce. Options include French fries, fried green plantains, rice & beans, or salad.

Grilled salmon paired with choice of marisco sides: french fries, fried green plantains, rice & beans, or salad.

Two servings of a savory garlic sauce, typically crafted to complement your breakfast selection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A flaky pastry filled with melted cheese, often enjoyed as a savory addition to breakfast or as a snack on its own.

A flaky pastry filled with ham and cheese, typically enjoyed as a savory addition to breakfast.

Deep-fried mash of green bananas, traditionally stuffed with a savory ground beef filling.

Deep-fried mashed potato ball, traditionally filled with seasoned ground beef, offering a savory taste.

Wrapped in banana leaves, typically includes seasoned masa.

Fried plantains available in large or small sizes.

Sweet plantains, available in small or large servings.

Papas fritas available in large or small sizes.

Crispy chicharrón, available in 1 lb. or 1/2 lb. servings.

Succulent roast pork available in 1 lb. or 1/2 lb. options.

Cassava, typically served as a boiled or fried side dish, often accompanied by a light seasoning or dipping sauce.

Diced sausage stir-fried with rice, typically includes bell peppers, onions, corn, carrots, peas, and cilantro.

Aromatic yellow rice with tender shrimp, and veggies

Lobster and rice, typically includes a savory mix of diced bell peppers, onions, and cilantro, simmered together for a rich, aromatic dish.

A vibrant mix of saffron-infused rice with shrimp, clams, mussels, and squid, garnished with fresh herbs and diced vegetables.

A homemade custard dessert, gently infused with vanilla and topped with a silky caramel sauce.

Vanilla sponge cake soaked in a blend of three milks, infused with coconut, typically includes a topping of whipped cream and toasted coconut flakes.

Jelly typically includes a blend of fruit juice or puree, set into a soft, gelatinous dessert.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Guanabana milkshake blends the creamy, exotic taste of soursop fruit with milk, offering a smooth and refreshing tropical flavor experience.

Banana blended with milk, typically includes a touch of vanilla ice cream for smoothness.

Parcha juice is a refreshing drink made from the pulp of passion fruit, typically blended into a smooth consistency.

Blended with fresh strawberries and milk, this milkshake offers a creamy texture and the natural sweetness of ripe strawberries.

Orange juice and milk are blended together in this traditional Dominican beverage, often sweetened with a hint of sugar.

Steamed or warmed milk, served as a simple, comforting beverage.

Lipto tea, a soothing beverage typically includes a selection of tea leaves for a comforting experience.

A soothing blend of various herbs, te de hierbas offers a calming experience, typically featuring ingredients like chamomile, peppermint, and lemon grass.

A refreshing cola beverage with a unique champagne twist, served in a 20oz size.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A refreshing blend of iced tea and lemonade, often garnished with a slice of lemon.

Clear, refreshing bottled water.

Selection of 2 liter sodas, including classic flavors like Coke and Pepsi, ginger ale, Orange Crush, and a variety of Jarritos such as pineapple, mandarin, lime, tamarind, fruit punch, and grapefruit.

Green hot sauce, typically crafted with a blend of green chili peppers, tomatillos, and a hint of garlic, offering a vibrant kick to any breakfast dish.

A savory accompaniment, this extra mofongo sauce is crafted to enhance the flavors of traditional mofongo, typically involving garlic and olive oil as key ingredients.

Ham and cheese sandwich, typically served on toasted bread with mayonnaise.

Roasted pork typically paired with Swiss cheese, pickles, and mustard on a sandwich bun.

Grilled or fried chicken breast served with lettuce, tomato, onion, and mayonnaise on bread.

Thinly sliced steak served in artisan bread. Choose your meat temperature: medium to well-done options available.

Grilled chicken breast served with lettuce, tomato, and mayo on a toasted bun.

Breaded or battered fish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Egg with salami.

Egg with Spanish sausage.

Mangú with egg and salami.

Mangu with egg cheese and salami.

Soup does not come with rice on the side.

Soup does not come with soup on the side.

Rice and chicken simmered in a savory broth, typically includes a mix of vegetables.

A large serving of mixed seafood soup, traditionally prepared with a variety of seafood such as shrimp, calamari, fish, clams, crab, and possibly more, simmered in a rich broth.

Asopado de camarones is a hearty, soupy rice dish generously filled with shrimp and commonly seasoned with a blend of aromatic herbs and spices.

Mixed greens, avocado, and a selection of fresh vegetables, typically dressed with a light vinaigrette.

Grilled chicken breast atop a blend of crisp lettuce, complemented by a variety of fresh vegetables and a light dressing.

Potato chunks, mayonnaise dressing, available in large, medium, or small sizes.

Shrimp tossed with mixed greens, available in large or medium sizes.

Tamarind juice is prepared by blending tamarind pulp with water, resulting in a tangy and refreshing drink.

Freshly blended pineapple juice, offering a sweet and refreshing taste.

Hibiscus juice is a refreshing blend made from steeped hibiscus flowers, often sweetened to enhance its tart, cranberry-like flavor.

Freshly prepared passion fruit juice, capturing the essence of tropical sweetness in every sip.

One lb. roast pork, rice, beans or sweed plantains or salad, two lt. soda.

Three fried pork chops, rice, beans or sweed plantains or salad, two ltr. soda.

Chicken chunks with bones or boneless rice, beans or sweed plantains or salad, two lt. Soda.

Pepper steak, rice, beans or sweed plantains or salad, two lt. Soda.

Mashed green plantains combined with tender, slow-roasted pork, typically seasoned with garlic and olive oil.

Mashed green plantains mixed with garlic and combined with a generous amount of cheese.

Mashed green plantains mixed with garlic and traditionally includes fried pork chunks, known as chicharrón de cerdo.

Mofongo topped with shrimp, served in your choice of a traditional white or robust red sauce, typically includes mashed plantains and garlic.

BBQ chicken accompanied by a choice of french fries, fried green plantains, rice & beans, or salad.

Whole chicken not conbined with rice and beans.

Half roasted chicken served with your choice of side: French fries, fried green plantains, rice & beans, or salad.

Chicken chunks with bones.

Boneless chicken chunks, fried. Choice of side: french fries, fried green plantains, rice & beans, or salad.

Crispy fried chicken served with choice of french fries, fried green plantains, rice & beans, or salad.

Grilled chicken breast served with a choice of French fries, fried green plantains, rice & beans, or salad.

Garlic-sautéed chicken breast with choice of side: french fries, fried green plantains, rice & beans, or salad.

Sauteed chicken breast served with choice of French fries, fried green plantains, rice & beans, or salad.

Chicken breast simmered in a savory sauce. Choice of side: French fries, fried green plantains, rice & beans, or salad.

Breaded chicken breast served with choice of french fries, fried green plantains, rice & beans, or salad.

Stuffed chicken breast with ham and cheese.

Chicken Parmigiana: Breaded chicken, marinara sauce, melted mozzarella. Choose side: french fries, fried green plantains, rice & beans, or salad.

Chicken breast stuffed with shrimp.

Carne guisada: Tender stewed beef. Options include French fries, fried green plantains, rice & beans, salad.

Ham steak served with choice of French fries, fried green plantains, rice & beans, or salad.

Sauteed liver paired with caramelized onions. Choice of side: french fries, fried green plantains, rice & beans, or salad.

Grilled sirloin steak served with choice of French fries, fried green plantains, rice & beans, or salad.

Liver steak with choice of French fries, fried green plantains, rice & beans, or salad.

Bistec encebollado: Thinly sliced steak with sautéed onions. Choice of side: french fries, plantains, rice & beans, salad.

Pork ribs in BBQ sauce. Choice of side: French fries, fried green plantains, rice & beans, or salad.

Sautéed bistec encebollado; options include French fries, fried green plantains, rice & beans, or salad.

Steak topped with fried egg, choice of French fries, fried green plantains, rice & beans, or salad.

Pork chop with choice of french fries, fried green plantains, rice & beans, or salad.

Breaded pork chop served with choice of french fries, fried green plantains, rice & beans, or salad.

Grilled pork chops served with a choice of French fries, fried green plantains, rice & beans, or salad.

Bistek: Crispy breaded steak served with choice of french fries, fried green plantains, rice & beans, or salad.

Fried beef accompanied by choice of French fries, fried green plantains, rice & beans, or salad.

Fried pork with choice of side: French fries, fried green plantains, rice & beans, or salad.

Steak in savory sauce with choice of side: French fries, fried green plantains, rice & beans, or salad.

Sirloin steak served with choice of French fries, fried green plantains, rice & beans, or salad.

T-bone steak served with a choice of French fries, fried green plantains, rice & beans, or salad.

Rumanian steak served with choice of french fries, fried green plantains, rice & beans, or salad.

Goat stew with choice of side: french fries, fried green plantains, rice & beans, or salad.

Oxtail stew served with choice of French fries, fried green plantains, rice & beans, or salad.

Fried fish fillet served with choice of seafood sides: French fries, fried green plantains, rice & beans, or salad.

Fried fish fillet smothered in rich sauce. Choice of seafood sides: french fries, fried plantains, rice & beans, salad.

Fried fish accompanied by choice of French fries, fried green plantains, rice & beans, or salad.

Red snapper served with choice of French fries, fried green plantains, rice & beans, or salad.

Tilapia served with choice of French fries, fried green plantains, rice & beans, or salad.

Grilled shrimp served with choice of french fries, fried green plantains, rice & beans, or salad.

Fried shrimp served with a choice of French fries, fried green plantains, rice & beans, or salad.

Shrimp with coconut milk.

Shrimp sautéed in bold garlic sauce. Choice of French fries, fried green plantains, rice & beans, or salad.

Shrimp smothered in spicy sauce; choice of seafood sides including fries, green plantains, rice & beans, or salad.

Octopus in spicy sauce, served with choice of french fries, fried green plantains, rice & beans, or salad.

Lobster in a spicy sauce. Choice of sides: French fries, fried green plantains, rice & beans, salad.

Grilled lobster, choice of seafood side: French fries, fried green plantains, rice & beans, or salad.

Lobster sautéed in garlic sauce. Options include French fries, fried green plantains, rice & beans, or salad.

Grilled salmon served with choice of seafood side: french fries, fried green plantains, rice & beans, or salad.

A savory blend, this garlic sauce typically includes a robust mix of garlic and other seasonings, ideal for complementing your breakfast selection.

One individual pastelillo de pollo, a pastry filled with seasoned chicken.

A flaky pastry filled with seasoned ground beef, typically handcrafted to offer a satisfying bite.

A flaky pastry filled with melted cheese, often enjoyed as a savory breakfast side.

A flaky pastry filled with ham and melted cheese, typically served as a savory breakfast side.

Deep-fried green banana dough, traditionally stuffed with a savory filling of ground beef.

Deep-fried potato balls, traditionally filled with seasoned beef, offering a savory filling encased in a smooth potato exterior.

Traditional dish consisting of a filling, typically including meats and vegetables, wrapped in a banana leaf.

Tostones: Twice-fried plantains, available in small or large sizes. Crispy outside, tender inside.

Sweet plantains, fried to golden perfection. Available in small or large sizes.

Light and fluffy white rice.

French fries available in small or large sizes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy chicharrón, available in 1 lb. or 1/2 lb. sizes.

Pernil / Roast Pork: Options for 1 lb. or 1/2 lb serving sizes.

Cassava, typically served as tender pieces, may be boiled or fried, offering a subtle, earthy flavor.

Diced sausage stir-fried with rice, typically includes bell peppers, onions, corn, carrots, peas, and cilantro.

Aromatic yellow rice with tender shrimp, and veggies

Lobster stir-fried with rice, typically includes diced bell peppers, onions, corn, carrots, peas, and cilantro.

A vibrant mix of saffron-infused rice, shrimp, clams, and mussels, garnished with fresh herbs and diced bell peppers.

Gelatina typically includes a clear, fruit-flavored base, often accompanied by pieces of real fruit suspended within.

Vanilla sponge cake soaked in a blend of three milks, typically garnished with whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Blended guanabana fruit typically mixed with milk, offering a creamy and tropical flavor.

Fresh banana blended with milk, typically includes a hint of vanilla for a classic milkshake experience.

Parcha juice is a refreshing drink made from the pulp of passion fruit, blended into a smooth, delightful beverage.

Strawberries blended with milk, typically includes a touch of sweet syrup or sugar.

Orange juice blended with milk, creating a refreshing and creamy beverage known as "morir soñando."

Decaffeinated coffee, typically served hot and made from specially processed coffee beans to remove caffeine.

Steamed milk, served hot as a simple, comforting beverage.

Lipto tea, typically includes a selection of tea leaves steeped to create a soothing beverage.

A soothing blend of herbs steeped in hot water, typically featuring a variety of flavors such as chamomile, peppermint, or lemon ginger.

Steamed milk blended with rich chocolate, traditionally served warm.

Puerto Rican favorite- a uniquely tantalizing taste

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A refreshing blend, typically includes iced tea and lemonade.

Clear, refreshing bottled water.

A refreshing coconut-flavored soda, offering a sweet and tropical taste.