El Maguey Taquero Mucho Mexican Cuisine Menu

3 pieces. Rice, beans, and pico de gallo.

3 pieces. Rice, beans, and pico de gallo.

3 pieces. Rice, beans, and pico de gallo.

3 pieces. Rice, beans, and pico de gallo.

3 pieces. Rice, beans, and pico de gallo.

3 pieces. Rice, beans, and pico de gallo.

Chicken breast shredded in green mole sauce. Served with refried beans, mexican rice, and melted cheese on top.

Mexican steak with lettuce, tomato, and cream and guacamole. Served with refried beans, mexican rice, and melted cheese on top.

Steak marinaded in mexican sauce with tomato, onions, and mushrooms. Served with refried beans, mexican rice, and melted cheese on top.

Shredded chicken marinated in ranchero sauce. Served with refried beans, mexican rice, and melted cheese on top.

Mushrooms, onions, tomatoes, green peppers, mozzarella, and jack cheese. Served with refried beans, mexican rice, and melted cheese on top.

Marinaded pork with cream, guacamole, and lettuce. Served with refried beans, mexican rice, and melted cheese on top.

Rice and beans, pineapple, steak, onions, lettuce, guacamole, mushrooms, sour cream, spinas, and covered with melted cheese. Served with refried beans, mexican rice, and melted cheese on top.

Served with fresh tomatoes, onions, cilantro, avocado, marinated in fresh lemon juice, and crackers on the side.

Served with fresh tomatoes, onions, cilantro, avocado, and mexican cocktail sauce.

Creamy mashed avocados mixed with fresh cilantro, diced tomatoes, onions, and a hint of lime.

Melted cheese topped with seasoned chorizo, served with crispy tortilla chips.

Grilled jalapeño peppers, typically includes a sprinkle of salt and a dash of lime juice for added zest.

Grilled corn on the cob, generously topped with mayonnaise, cotija cheese, and a sprinkle of tajin seasoning.

Hominy corn soup with choice of large or small serving.

Menudo soup with a choice of large serving.

Hearty broth with crispy tortilla strips, sizes: large or small.

2 flat crispy tortillas topped with refried beans, lettuce, tomatoes, guacamole, sour cream, and fresh cheese.

3 corn tortillas with chicken sauteed in mole sauce, fresh mexican cheese, and onions on top.

3 corn tortillas with chicken sauteed in ranchero sauce topped with tomatillo sauce, melted jack, and mozzarella cheese.

3 corn tortilla with chicken sauteed in ranchero sauce and topped with tomatillo sauce and melted swiss cheese.

3 corn tortilla with spinach, onion, tomatillo sauce melted cheese, and avocado slices.

Chicken breast in brown mole sauce served with corn or flour tortilla.

Chicken breast in green mole sauce served with com or flour tortilla.

Grilled chicken breast topped with sauteed mushroom onions, tomatoes, bell peppers, melted mozzarella, and jack cheese.

Grilled chicken breast topped with ranchero sauce, melted mozzarella, and cheese.

Onions, tomatoes, spinach, mushroom, and pico de gallo.

Grilled skirt steak served with seasoned rice, refried beans, shredded lettuce, and a dollop of guacamole.

Steak with shrimp served with rice and beans.

Grilled tilapia typically served with a side of rice and a fresh salad containing lettuce, tomato, and avocado slices.

Chicken, shrimp, steak, cheese, red peppers, onions, tomatoes, pico de gallo rice, refried beans, and tortillas.

Chicken, shrimp, steak, cheese, red peppers, mushrooms, onions, tomatoes, pico de gallo rice, refried beans, and tortillas.

Chicken, cheese, red peppers, mushrooms, onions, tomatoes, pico de gallo rice, refried beans, and tortillas.

Pork, cheese, pineapple, red peppers, mushrooms, onions, tomatoes, pico de gallo rice, cilantro, refried beans, and tortillas.

Served with rice and beans.

Served with rice and beans.

Steak or chicken.

Served with rice and beans.

Crispy tortilla chips topped with seasoned chicken, cheese, jalapeños, salsa, and sour cream. Available in large or small sizes.

Topped with refried beans, mozzarella and jack cheese sour cream, and jalapeno peppers.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with beans and sour cream.

Served with bell peppers, onions, mushrooms, and cilantro jalapeno peppers on top with a flour tortilla, rice, and refried beans.

Grilled shrimps with bell peppers, onions, sour cream, pico de gallo, flour tortilla, rice, and refried beans.

Steak, chicken, and shrimp. Served with bell peppers, onions, sour cream, pico de gallo flour tortilla, rice, and refried beans.

Onions, pico de gallo, peppers tomatoes, and spinach and mushrooms.

Served with bell peppers, onions, sour cream, pico de gallo, flour tortillas rice, and refried beans.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various Mexican dishes.

Refried beans available in large or small servings.

Mexican rice served in either large or small portions.

Soft, pliable tortillas made from finely ground corn, perfect for accompanying any meal or creating your own tacos. Three pieces per serving.

A smooth and creamy sour cream, offering a tangy complement to enhance your favorite Mexican dishes.

Jalapeños typically served in a style that highlights their natural flavor, which can be either fresh, pickled, or grilled.

Freshly diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice and seasonings.

Crispy tortilla chips served with a zesty tomato salsa topped with fresh cilantro.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh tomatoes, typically served as a simple yet refreshing complement to any dish, highlighting their natural sweetness and slight acidity.

A tangy blend of tomatillos, often combined with onions, cilantro, and green chilies, creating a versatile sauce for enhancing various dishes.

Freshly sliced or diced onions, prepared to complement any dish with their sharp and aromatic essence.

A fresh and aromatic herb, often used to add a bright, citrusy flavor to various dishes, enhancing their taste with its distinct, herbaceous notes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried churros dusted with cinnamon sugar, served with a scoop of vanilla ice cream.

Authentic Mexican soda - refreshingly carbonated

Freshly squeezed lemon juice with a hint of mint, garnished with a lemon slice.

Creamy rice milk infused with cinnamon and vanilla, topped with a sprinkle of cinnamon.

Carbonated mineral water with a refreshing, crisp taste.

Pure and refreshing bottled water.

A refreshing hibiscus tea with a deep red hue, offering a tart and slightly sweet flavor.