Served with red peppers, green pepper, onions, cucumber, pineapple, shrimp, oyster, octopus, crab meat, mussels, clams, guacamole and hot salsa. / Servida con morrón rojo, morrón verde, cebolla, camarones, ostiones, pulpo, cangrejo, mejillones, almejas, piña, pepino, jalapeños, guacamole y salsa valentina.