Fajitas
All fajitas are served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas. All fajitas are well marinated and cooked with tomatoes, onions, and bell peppers, served on a sizzling hot skillet.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.