El Maguey Mexican Restaurant Menu

Mashed avocado with onion, tomatoes, cilantro, chipotle, lemon juice, mango or pineapple. Served with corn chips.

Corn tortillas with chicken and beans, lettuce, melted cheese topped off with sour cream and Cotija cheese.

Corn tortillas with streak strips and beans, lettuce, melted cheese topped off with sour cream and Cotija cheese.

Corn tortillas with shredded pork, bell peppers, onions beans, lettuce, melted cheese topped off with sour cream and Cotija cheese.

Mashed avocado with onion, tomatoes, cilantro, lemon juice, home made chipotle sauce* and fresh Mexican cheese. Served with corn chips.

Freshly made to order: Steamed shrimps, onions, fresh lemon juice, cilantro, salt pepper, diced tomatoes. Comes with crackers and corn tostado on the side.

Homemade tomato sauce, pico de gallo, avocado in lemon juice.

Chicken soup with potatoes carrots, celery, squash and cilantro.

Mixed seafood (clams, mussels, lobster tail, calamari and scallops) with white wine, seafood broth, tomato sauce.

Mixed greens, tomato, onions, avocado, cucumber, Mexican cheese and lettuce.

Mesclun salad, tomatoes, onions, peppers, olives, cucumber and homemade dressing. Served with shrimp.

Shredded grilled steak with pico de gallo, sliced radish, and guacamole served on a corn tortilla.

Shredded chicken with pico de gallo, sliced radish, and guacamole served on a corn tortilla.

Pork with pico de gallo, sliced radish, and guacamole served on a corn tortilla.

Fried tilapia with pico de gallo, sliced radish, lettuce, chipotle sauce* served on a corn tortilla.

Carnitas (Pork) with pico de gallo, sliced radish, and guacamole served on a corn tortilla.

Grilled steak with bell peppers & onions and pico de gallo, sliced radish, and guacamole served on a corn tortilla.

Grilled shrimps with pico de gallo, sliced radish, and lettuce and home made chipotle sauce served on a corn tortilla.

Grilled skirt steak with sauteed onions, peppers, mushrooms. Served with rice and beans.

Quarter chicken (leg and breast) marinated in guajillo sauce. wrapper in maguey paper and steam-cooked. Served rice and beans and corn tortillas.

Pork ribs cooked in traditional mole sauce: 4 types of dried chilies (slight spicy), sesame seeds, almonds, peanuts, sweet plantains, chocolate, raisins, garlic, anise. Served with rice & beans.

Chicken leg/breast cooked in traditional mole sauce: 4 types of dried chilies (slight spicy), sesame seeds, almonds, peanuts, sweet plantains, chocolate, raisins, garlic, anise. Served with rice & beans.

Pork ribs cooked in green homemade sauce (jalapeno, tomatillo, squash, garlic, onions and cilantro) served with rice, beans and corn tortillas.

Delicious lamb ribs cooked with aromatic herbs, red wine, mezcal, black beer, and garlic.

Sauteed pork, onion, peppers, served with rice, beans and corn tortillas topped with avocado slices.

Sliced sauteed Steak, onions, chopped tomatoes mixed with tomato sauce. Served with rice, beans and corn tortillas.

Grilled T-Bone steak garnished with sauteed onions, peppers and mushrooms. Served with rice & beans.

Sauteed zucchini, peppers, onions, mushrooms, carrots, cooked in soy sauce. Served with rice, beans and flour dough tortillas.

Sauteed shrimp, mixed peppers, onions, cooked in soy sauce. Served with rice & beans and flour dough tortillas. Topped with pico de gaillo, cream and guacamole.

Shredded chicken wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted monterey cheese and sour cream.

Pork ribs cooked in traditional mole sauce: 4 types of dried chilies (slightly spicy), sesame seeds, almonds, peanuts, sweet plantains, chocolate, raisins, garlic, and anise. Served with rice and beans.

Corn tortillas stuffed with sauteed zuicinni, onions, peppers and mushrooms with (either tomatillo green/ red sauce) topped with melted monterey cheese and sour cream.

Shredded chicken wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Sliced grilled steak wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Sauteed chicken, mixed peppers, onions, cooked in soy sauce. Served with rice & beans and flour dough tortillas. Topped with pico de gaillo, cream and guacamole.

Sauteed steak, mixed peppers, onions, cooked in soy sauce. Served with rice & beans and flour dough tortillas. Topped with pico de gaillo, cream and guacamole.

Sliced grilled steak wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted Monterey cheese and sour cream.

Melted oaxaca cheese wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted Monterey cheese and sour cream.

Pueble style shredded pork wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream and Cotija cheese.

Grilled steak, peppers, onions wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream and Cotija cheese.

Sauteed peppers, onions, zucchini and mushrooms wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream and Cotija cheese.

Grilled shrimps wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream and Cotija cheese.

Flour tortilla with steak and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with shredded chicken and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with pan fried pork and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with pork carnitas (puebla style), red green pepper mix, onions and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with grilled steak, red, and green pepper mix, onions, and melted mozzarella cheese. Topped with sour cream and cotija cheese.

Shredded pork served in torta bread (Mexican sandwich bread) with mayonnaise, avocado, black beans puree, lettuce, tomatoes and oaxaca cheese.

Sliced sauteed steak, mixed peppers, onions served in torta bread (Mexican sandwich bread) with mayonnaise, avocado, black beans puree, lettuce, tomatoes and oaxaca cheese.

Zucchini, squash, onions mixed peppers served in torta bread (Mexican sandwich bread) with mayonnaise, avocado, black beans puree, lettuce, tomatoes and oaxaca cheese.

Grilled skirt Steak served with a combination of red & green peppers, and mushrooms. Served with rice and beans.

Whole Branzino cooked in light fresh tomato sauce with white wine, onions, peppers, olives, and capers. Served with rice and beans.

Sauteed wild salmon cooked with zucchini, onions, garlic, mushrooms, white wine, Mexican spices, with a touch of lemon sauce. Served with rice and beans.

Sauteed tilapia cooked with fresh herbs, white wine, chopped tomatoes, olives, cappers, garlic, lemon and Mexican spices. Served with rice and beans.

Shrimps cooked with homemade chipotle sauce, tomato sauce, crushed red pepper* served with rice and beans.

Seasoned shrimps sauteed in better, garlic with white wine and cilantro. Served with rice and beans.

Combination of chopped tomatoes, onions, and cilantro.

Deep fried sweet plantains.

Deep fried crispy wings. 15 pieces per order.

Mashed green plantains, fried.

A fried-dough pastry sprinkled with cinnamon & sugar mix. Served with vanilla ice cream.

Delicious sponge cake soaked in condensed milk. (Mexican cake).

Mexican Fanta orange soda.