El Maguey Mexican Restaurant Menu

Flour tortilla with shredded chicken and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Breaded chicken breast cutlet served in Mexican sandwich bread with lettuce, tomatoes, mayonnaise, avocado, black beans purée, and Oaxaca cheese.

Shredded chicken with pico de gallo, sliced radish, and guacamole served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Mashed avocado with onion, tomatoes, lemon juice and cilantro. Served with corn chips.

Melted mozzarella cheese wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Grilled shrimps with pico de gallo, sliced radish, and lettuce and homemade chipotle sauce served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Grilled steak, peppers, and onions wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Orange, mango, strawberry, guanabana, tamarind, lemonade.

Sautéed peppers, onions, zucchini and mushrooms wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Corn tortillas with steak strips, beans, lettuce, melted cheese topped off with sour cream, and Cotija cheese.

Tomato purée with fried corn tortillas, garnished with pico de gallo, avocado slices, and Oaxaca cheese.

Corn tortillas with chicken, beans, lettuce, melted cheese topped off with sour cream, and Cotija cheese.

Corn tortillas with steak strips, beans, lettuce, melted cheese topped off with sour cream, and Cotija cheese.

Corn tortillas with shredded pork, bell peppers, onions, beans, lettuce, melted cheese topped off with sour cream, and Cotija cheese.

Freshly made to order. Steamed shrimps, onions, fresh lemon juice, cilantro, salt, pepper, diced tomatoes. Served with crackers and corn tostada on the side.

Homemade tomato sauce, pico de gallo, avocado in lemon juice.

Mashed avocado with onion, tomatoes, cilantro, lemon juice, homemade chipotle sauce and fresh Mexican cheese. Served with corn chips.

Mashed avocado with onion, tomatoes, cilantro, chipotle, lemon juice, mango or pineapple. Comes with corn chips.

Tomato purée with fried corn tortillas, garnished with pico de gallo, avocado slices, and Oaxaca cheese.

Mixed seafood (clams, mussels, lobster tail, calamari and scallops) with white wine, seafood broth and tomato sauce.

Mesclun salad, tomatoes, onions, peppers, olives, cucumber and homemade dressing. Served with your grilled chicken.

Mesclun salad, tomatoes, onions, peppers, olives, cucumber and homemade dressing. Served with your grilled shrimp.

Fried tilapia with pico de gallo, sliced radish, lettuce, chipotle sauce served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Grilled shrimps with pico de gallo, sliced radish, and lettuce and homemade chipotle sauce served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Pork with pico de gallo, sliced radish, and guacamole served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Carnitas (pork) with pico de gallo, sliced radish, and guacamole served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Grilled steak with bell peppers, onions, pico de gallo, sliced radish, and guacamole served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Sautéed zucchini, carrot, mushrooms, peppers, and onions. Served on a corn tortilla. (1 order comes 3 tacos).

Shredded grilled steak with pico de gallo, sliced radish, and guacamole served on a corn tortilla. (1 order comes 3 tacos, no mixing flavors).

Sautéed steak, mixed peppers, and onions, cooked in soy sauce. Served with rice, beans, and flour dough tortillas. Topped with pico de gallo, cream, and guacamole.

Melted Oaxaca cheese wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted Monterey cheese and sour cream.

Quarter chicken (leg and breast) marinated in guajillo sauce. Wrapper in maguey paper and steam cooked. Served rice and beans and corn tortillas.

Chicken leg and breast cooked in traditional mole sauce: 4 types of dried chilies (slight spicy), sesame seeds, almonds, peanuts, sweet plantains, chocolate, raisins, garlic and anise. Served with rice and beans.

Pork ribs cooked in green homemade sauce (jalapeño, tomatillo, squash, garlic, onions, and cilantro) served with rice, beans, and corn tortillas.

Delicious lamb ribs cooked with aromatic herbs, red wine, mezcal, black beer and garlic.

Sautéed pork, onion, peppers, served with rice, beans and corn tortillas topped with avocado slices.

Sliced sautéed steak, onions, and chopped tomatoes mixed with tomato sauce. Served with rice, beans, and corn tortillas.

Grilled T-bone steak garnished with sautéed onions, peppers, and mushrooms. Served with rice and beans.

Sautéed zucchini, peppers, onions, mushrooms, and carrots, cooked in soy sauce. Served with rice, beans, and flour dough tortillas.

Sautéed shrimp, mixed peppers, and onions, cooked in soy sauce. Served with rice and beans and flour dough tortillas. Topped with pico de gallo, cream, and guacamole.

Shredded chicken wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted Monterey cheese and sour cream.

Pork ribs cooked in traditional mole sauce: 4 types of dried chilies (slightly spicy), sesame seeds, almonds, peanuts, sweet plantains, chocolate, raisins, garlic, and anise. Served with rice and beans.

Corn tortillas stuffed with sautéed zucchini, onions, peppers, and mushrooms with either tomatillo green or red sauce, topped with melted Monterey cheese and sour cream.

Shredded chicken wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Sliced grilled steak wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Sautéed chicken, mixed peppers, and onions, cooked in soy sauce. Served with rice, beans, and flour dough tortillas. Topped with pico de gallo, cream, and guacamole.

Sliced grilled steak wrapped in corn tortilla with lettuce, tomatillo green sauce, mayonnaise, topped with melted Monterey cheese and sour cream.

Melted mozzarella cheese wrapped in a corn tortilla covered with green sauce, red sauce or mole sauce, garnished with lettuce, avocado, cheese and sour cream.

Grilled skirt steak with sautéed onions, peppers, and mushrooms. Served with rice and beans.

Sautéed peppers, onions, zucchini and mushrooms wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Grilled shrimps wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Shredded chicken wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Pueblo-style shredded pork wrapped in flour tortilla with rice, beans, lettuce, mozzarella cheese, pico de gallo topped with sour cream, and Cotija cheese.

Flour tortilla with pork carnitas (Puebla style), red and green pepper mix, onions, and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with pan-fried pork and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with grilled steak, red and green pepper mix, onions, and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with steak and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Flour tortilla with zucchini, mushrooms, peppers, onions, carrots, and melted mozzarella cheese. Topped with sour cream and Cotija cheese.

Zucchini, squash, onions mixed peppers served in torta bread (Mexican sandwich bread) with mayonnaise, avocado, black beans purée, lettuce, tomatoes, and Oaxaca cheese.

Breaded chicken breast cutlet served in Mexican sandwich bread with lettuce, tomatoes, mayonnaise, avocado, black beans purée, and Oaxaca cheese.

Shredded pork served in torta bread (Mexican sandwich bread) with mayonnaise, avocado, black beans purée, lettuce, tomatoes, and Oaxaca cheese.

Grilled skirt steak served with combination of red and green pepper and mushrooms. Served with rice and beans.

Sautéed tilapia cooked with fresh herbs, white wine, chopped tomatoes, olives, capers, garlic, lemon, and Mexican spices. Served with rice and beans.

Shrimps cooked with homemade chipotle sauce, tomato sauce and crushed red pepper. Served with rice and beans.

Seasoned shrimps sautéed in butter, and garlic with white wine and cilantro. Served with rice and beans.

Combination of yellow rice with mixed seafood (shrimp, clams, mussels, lobster tail, calamari and scallop) cooked in white wine and tomato sauce.

Whole Branzino cooked in light fresh tomato sauce with white wine, onions, peppers, olives and capers. Served with rice and beans.

Combination of chopped tomatoes, onions, and cilantro.

Mashed green plantains, fried.

Rice cooked in mixed vegetable broth , tomato sauce, seasoned with saffron.

Deep-fried crispy 15 wings.

A fried-dough pastry sprinkled with cinnamon and sugar mix. Served with Vainilla ice cream scoop.

Delicious sponge cake soaked in condensed milk. Mexican cake.

Orange, mango, strawberry, guanabana, tamarind, lemonade.