El MAGUEY Menu

Tortilla chips topped with grilled steak strips, beans, melted cheese, and typically includes sour cream, pico de gallo, and jalapeños.

Corn tortilla chips topped with shredded chicken, beans, melted cheese, and typically includes jalapeños, tomatoes, and sour cream.

Corn tortilla chips topped with steak or grilled chicken, mixed with grilled onions and bell peppers, all generously covered in a white cheese sauce.

Handcrafted corn dough base, traditionally topped with refried beans, a variety of meats, lettuce, cheese, sour cream, and avocado slices.

Beef, chicken, pork, tripe, tongue, loin, fried pork rinds, salted beef.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Steak, chicken, marinated pork, tripe, tongue, or loin.

Choose from Asada, Pollo (Chicken), Pastor, Tripa (Beef Tripe), Lengua (Beef Tongue), or Lomo (Loin).

Corn chips layered with shredded chicken, carne asada, and melted cheese, focusing on the harmonious blend of meats and cheese.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Chilaquiles servidos con dos huevos sobre un bistec, servido con arroz y frijoles. / Chilaquiles served with two eggs on top and a steak, served with rice and beans.

Scrambled eggs combined with diced ham, often served with a side of beans and tortillas.

Servido con arroz y frijoles. / served with rice and beans.

Mexican sausage blended with a creamy cheese dip, typically served as a flavorful accompaniment.

Refried beans combined with a savory cheese dip, typically served as a smooth, rich blend.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A traditional Mexican soup featuring tender beef, often accompanied by a medley of vegetables such as carrots, potatoes, squash, and cabbage, simmered in a rich broth.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Shrimp soup typically includes a broth enriched with vegetables such as carrots, potatoes, and celery, often seasoned with traditional Mexican spices.

Fish soup prepared with a variety of vegetables, such as carrots, potatoes, and celery.

A traditional Mexican soup, siete mares combines shrimp, crab legs, fish, octopus, mussels, scallops, and clams in a seasoned broth.

Caldo de gallina typically includes hen, carrots, potatoes, and a mix of vegetables, simmered together for a hearty soup.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and finished with a dollop of sour cream and fresh cheese.

Crispy corn tortilla topped with grilled steak, beans, cheese, lettuce, tomato, and sour cream.

Tostada topped with ceviche. Choose from shrimp, fish, shrimp and fish mix, or shrimp with octopus.

Shrimp tostada typically includes cooked shrimp, pico de gallo, and avocado on a crispy corn tortilla.

Tostada de aguachile typically consists of a crispy corn tortilla topped with shrimp marinated in lime juice, mixed with cucumber, onions, and spicy chili peppers.

Fried corn tortilla topped with beef tripe, typically includes beans, lettuce, avocado, and a blend of cheeses, finished with a dollop of sour cream.

A crispy tortilla topped with ground beef, refried beans, lettuce, tomatoes, sour cream, and shredded cheese.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz y frijoles. / Rice and beans.

Arroz y frijoles. / Rice, beans.

Arroz, frijoles. / Rice, beans.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Pollo o res, frijoles. / Chicken or beef, beans.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz, frijoles y ensalada. / Rice, beans and salad.

Arroz y frijoles. / Rice, beans.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a rich garlic butter sauce, typically includes a hint of lime for added zest.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp marinated in lime juice, typically includes cucumbers, onions, and a spicy green sauce.

Crispy and flavorful fried tilapia, a delicious seafood option

A traditional Mexican dish featuring a mix of sautéed shrimp, octopus, crab legs, and mussels, typically served in a hot stone bowl known as a molcajete.

Fried fish fillet, typically includes a lightly seasoned batter, deep-fried to golden perfection.

Mixed ceviche combining shrimp, fish, and octopus, marinated in lime juice with onions, cilantro, and tomatoes.

Shrimp prepared in a buttery hot sauce, typically includes a blend of spices and seasonings to enhance the flavor.

Shrimp and octopus combined with pico de gallo, avocado, and a special Mexican-style cocktail sauce.

Oysters, typically served raw, accompanied by a selection of traditional Mexican condiments such as lime and avocado.

Fresh oysters, typically served on the half shell, in a half serving portion.

Whole tilapia marinated and grilled, typically includes a blend of spices and is served with a side of grilled vegetables.

Cooked shrimp and octopus mixed with tomato, onion, cilantro, and avocado, typically served with a special cocktail sauce.

Tilapia steamed in a foil packet with a blend of tomatoes, onions, serrano peppers, and oregano, finished with a salsa roja.

Marinated pork and melted cheese encased in a flour tortilla, typically includes onions and pineapple for a balance of flavors.

Grilled tortilla filled with seasoned chicken, served with shredded lettuce, diced tomatoes, rice, and refried beans topped with cheese.

A folded tortilla filled with cheese and either chicken or beef, typically includes grilled onions and bell peppers. Often served with guacamole and sour cream.

A quesadilla filled with a mix of meats and cheese, typically including steak, chicken, and shrimp, encased in a flour tortilla.

Sin arroz, frijoles ni ensalada. / No arroz, no frijol, no ensalada.

Tender beef head meat and melted cheese encased in a soft tortilla, typically garnished with onions and cilantro.

Grilled flour tortilla filled with shrimp, bell peppers, onions, and tomatoes, typically includes cheese.

Melted cheese nestled between toasted tortillas, served with salsa.

Soft corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Marinated pork and grilled pineapple are nestled in a soft corn tortilla, complemented by onions and cilantro.

Beef head meat served in a corn tortilla, garnished with cilantro and onion.

Slow-cooked pork shoulder, nestled in a corn tortilla, typically includes onions, cilantro, and a hint of lime.

Crispy fried pork rinds nestled in a soft corn tortilla, typically includes onions and cilantro, complemented with red or green salsa.

Loin taco typically includes thinly sliced beef loin, garnished with cilantro and onions, served on a soft corn tortilla.

Served on a torta bun, this dish is layered with a variety of meats including ham, chorizo, and possibly chicken or beef milanesa, complemented by avocado, lettuce, tomato, onion, jalapeños, beans, and mayonnaise.

Ham, pineapple, and cheese are layered together in this classic Mexican torta, typically complemented with avocado, lettuce, and tomato.

A torta ahogada typically includes a crusty bread filled with carnitas and refried beans, "drowned" in a spicy red sauce and topped with sliced onions.

Grilled steak wrapped in a flour tortilla with rice, beans, lettuce, tomatoes, and cheese.

A flour tortilla filled with marinated pork, typically includes rice, beans, onions, cilantro, and pineapple. Topped with cheese and a mild salsa.

Beef tongue, rice, beans, onions, and cilantro wrapped in a flour tortilla.

A quesadilla served with a side of rice and beans, typically featuring a flour tortilla filled with cheese.

Breaded chicken nuggets served with a side of golden fries.

A grilled beef patty with cheese on a bun, typically accompanied by crispy fries. Common toppings include lettuce and tomato.

Golden french fries topped with melted cheese, typically served as a kid-friendly portion.

A refreshing blend of tamarind and water, sweetened to balance the natural tanginess of the tamarind fruit.

A refreshing beverage steeped from dried hibiscus flowers, typically sweetened to enhance its tart, cranberry-like flavor.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sabores surtidos. / Assorted flavors.