El Mañanero Restaurante Mexicano Menu

Meat quesadilla with choice of protein: grilled beef, marinated pork, pork stomach, head meat, beef tripe, or pork carnitas. Wrapped in a soft tortilla.

Tender chicken pieces, carrots, potatoes, and zucchini simmered in a savory broth, served with a side of rice, lime, and salsa.

French fries topped with seasoned meat, typically complemented by melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Tender chicken pieces smothered in rich, dark mole sauce, served with a side of refried beans and fluffy rice.

Burrito with choice of asada, pastor, buche, cabeza, beef tripe, or carnitas, wrapped in a soft tortilla.

Rice-based beverage, sweet cinnamon infusion. Available in medium or large.

Super Burritos: Filled with choice of asada, pastor, buche, cabeza, beef tripe, or pork. Rolled in a soft, warm flour tortilla.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Variety of canned sodas including Coca-Cola, Sprite, Jarritos, and Fanta.

Crispy corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, pico de gallo, and seasoned meat.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

French fries topped with seasoned meat, typically complemented by melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Bite-sized chicken nuggets paired with golden fries, typically served with a selection of dipping sauces.

Tender beef and bone marrow slow-cooked with a mix of vegetables including cabbage, chayote, squash, carrots, potatoes, and corn, served with handmade tortillas.

A rich fish broth with tender fish chunks, shrimp, and vegetables, served with a side of rice.

Carnes: asada, pastor, cabeza, carnitas.

Burrito with choice of asada, pastor, buche, cabeza, beef tripe, or carnitas, wrapped in a soft tortilla.

Super Burritos: Filled with choice of asada, pastor, buche, cabeza, beef tripe, or pork. Rolled in a soft, warm flour tortilla.

Melted cheese nestled between toasted tortillas, served with salsa.

Meat quesadilla with choice of protein: grilled beef, marinated pork, pork stomach, head meat, beef tripe, or pork carnitas. Wrapped in a soft tortilla.

De pollo o queso. / Chicken or cheese.

Thick corn masa cakes topped with seasoned meat, refried beans, fresh cheese, and served with sliced radishes.

Four corn tortillas filled with chicken, deep-fried until crispy, typically topped with lettuce, sour cream, and cheese.

Pork simmered in a vibrant tomatillo sauce, often accompanied by a blend of spices.

Tender pieces of beef simmered in a rich, red chili sauce, typically accompanied by onions.

Tender chicken pieces smothered in rich, dark mole sauce, served with a side of refried beans and fluffy rice.

Chicken or beef milanesa, served with a choice of protein.

Poblano peppers typically filled with cheese, battered, and fried, often accompanied by a traditional sauce.

Handcrafted oval corn tortilla, generously topped with refried beans, meat, lettuce, tomato, avocado, queso fresco, and drizzled with sour cream.

A quesadilla de queso typically consists of a flour tortilla filled with a blend of cheeses, often accompanied by ingredients like guacamole and sour cream.

Grilled tortilla filled with seasoned beef, served with sautéed onions, radishes, and a roasted pepper.

A large, crispy corn tortilla spread with lard beans paste, topped with cabbage, tomatoes, avocado, Oaxacan string cheese, tasajo (dried beef), chorizo, and cecina (air-dried pork).

Shrimp sautéed with bell peppers, onions, and tomatoes, typically simmered in a mildly spicy ranchera sauce.

Crispy whole fried fish served with lemon wedges and a roasted green chili, accompanied by refried beans, rice, and a fresh salad.

Crispy breaded fish fillet served with crinkle-cut fries, sliced radishes, avocado, refried beans, and a side of rice.

Scrambled eggs combined with diced potatoes, typically served with a side of refried beans and corn tortillas.

Scrambled eggs combined with sautéed prickly pear cactus, often accompanied by onions and tomatoes.

Scrambled eggs combined with spicy chorizo, often accompanied by beans and tortillas.

Egg and ham paired with a choice of beef, pork, buche, cabeza, or tripe as protein options.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Variety of canned sodas including Coca-Cola, Sprite, Jarritos, and Fanta.

Rice-based beverage, sweet cinnamon infusion. Available in medium or large.