El Lucerito Menu

Hand-crafted garnachas, served in options of 4, 6, or 12 pieces.

Beef sautéed in special sauce, rice, Russian fresh salad, chirmol and handmade tortillas.

Grilled chicken breast, rice, beans, avocado, fresh salad & handmade tortillas.

Beef steak, rice, beans, cream, fried plantains, chirmol and homemade tortillas.

Golden-brown fried plantains, perfectly caramelized to enhance their natural sweetness.

Eggs any style, beef steak, beans, rice, cheese, cream, fried plantains, chirmol and handmade tortillas.

Creamy corn-based beverage topped with a sprinkle of cinnamon.

Assorted traditional Latin-American refreshments offered in a variety of tropical and traditional flavors including horchata, jamaica, pineapple, mango, nance, guanabana, and tamarindo.

Selection of bottled beverages including soda flavors: Coca-Cola, Orange Crush, Tiki Punch, Lemon Crush, Orange Salvavidas, and Limon-Roja y Uva.

Steamed white rice, served as a generous 32oz portion, offering a base for a variety of dishes with its subtle, natural flavor.

Marinated pork traditionally seasoned with a blend of chili peppers, spices, and vinegar, typically served as an additional portion to complement main dishes.

Served as a whole or sliced, this side dish typically includes a light seasoning to enhance its natural flavor.

Flavorful rice entrée prepared with care and expertise.

Shrimp, typically prepared in a manner that highlights its natural flavors, often accompanied by a light seasoning or sauce.

Grilled steak typically accompanied by a generous portion of rice and beans.

Chirmol con habanero is a traditional salsa featuring roasted tomatoes, finely chopped habanero peppers, onions, cilantro, and a hint of lime juice.

Ensalada rusa typically includes potatoes, carrots, peas, eggs, and mayonnaise, garnished with parsley.

Pinto and black beans cooked with a blend of traditional Latin American spices and ingredients, offering a simple yet authentic side dish experience.

Jalapeño asado typically includes whole jalapeños that are grilled, offering a smoky flavor.

Longaniza, a Latin American sausage, typically includes a blend of spices and herbs, served as a savory side dish.

Mojarra sola is a single, whole fish, seasoned and typically prepared by grilling or frying, often accompanied by a simple dressing of citrus and spices.

One egg, prepared to your preference, such as over easy, scrambled, or sunny side up.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled chicken, typically served with a side of extra portions, marinated in Latin American spices.

Roasted chicken piece, typically served as a flavorful addition to complement various side dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Liver typically prepared with onions, reflecting a common Latin-American cooking method for enhancing the dish's flavors.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy corn tortillas topped with curtido, a lightly fermented cabbage slaw, typically includes carrots and onions.

Steamed masa filled with the distinctive flavor of chipilin leaves, wrapped in a corn husk.

Golden-brown fried plantains, perfectly caramelized to enhance their natural sweetness.

Hand-crafted garnachas, served in options of 4, 6, or 12 pieces.

Corn dough dumplings filled with seasoned meat, topped with tomato sauce, crumbled cheese, and fresh cilantro.

Sweet corn tamale wrapped in corn husk, served with a side of crumbly cheese.

A trio of crispy tortillas topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and fresh cilantro.

Over easy eggs, beans, cream, fried plantains and handmade tortillas.

Scrambled eggs with chorizo, beans, cream, fried plantains and handmade tortillas.

Scrambled eggs with ham, beans, cream, fried plantains and handmade tortillas.

Two eggs any style, beans, fresh cheese, tamalito de chipilin, cream, and chirmol.

Scrambled eggs with tomato and onions, beans, cream, fried plantains & handmade tortillas.

Scrambled eggs with our Guatemalan sausage, beans, fried plantains, cream, chirmol and handmade tortillas.

Eggs any style, beef steak, beans, rice, cheese, cream, fried plantains, chirmol and handmade tortillas.

Two over easy eggs, one with our red salsa and the other with our green salsa, beans, fried plantains, cream, chirmol, and handmade tortillas.

Five egg whites, Guatemalan culotte steak, avocado & cottage cheese.

Chicken served in a thick rich sauce consisting of a combination of roasted spices like pepitoria and sesame seeds, accompanied with rice and beet salad.

Fried chicken, rice, beans, Russian fresh salad, chirmol and handmade tortillas.

Chicken marinated in an epazote sauce, rice, beet salad, chirmol, and handmade tortillas.

Beef steak, rice, beans, cheese, cream, fried plantains, chirmol and handmade tortillas.

Beef steak, rice, beans, cream, fried plantains, chirmol and homemade tortillas.

Beef steak, tomatoes, beans, rice, onions, spices and homemade tortillas.

Guatemalan beef culotte steak and tenderloin steak with cabbage salad and house dressing, rice, beans, chirmol, and handmade tortillas.

Guatemalan beef culotte steak, fries, rice, beans and handmade tortillas.

Beef steak, rice, beans, onions, fresh salad, sausage, chirmol and homemade tortillas.

12 oz culotte steak, Guatemalan sausage, broccoli rapini, rice, beans and handmade tortillas.

Grilled ribs, rice, beans, fresh salad, chirmol and handmade tortillas.

Beef sautéed in special sauce, rice, Russian fresh salad, chirmol and handmade tortillas.

Beef stew with vegetables, rice, beet salad, chrimol, and handmade tortillas.

Beef stuffed peppers with vegetables and topped with tomato sauce, rice, beans, cabbage salad, chrimol, and handmade tortillas.

8 oz of Guatemalan culotte steak, 12 oz of pork, prawns, rice, beans, fresh salad, fried plantains, green onions, chirmol and handmade tortillas.

Beef steak, seasoned pork, cooked ribs, grilled chicken, sausage, rice, beans, chirmol, and homemade tortillas.

Pork, rice, beans, fresh salad, chirmol, green onions, and handmade tortillas.

Seasoned pork in a white bean sauce accompanied with rice, beet salad, chrimol, and handmade tortillas.

Beef steak, prawns, grilled chicken, fresh salad, rice, beans, chirmol, avocado and handmade tortillas.

Prawns in our specialty sauce, rice, beans, chirmol and fresh salad, any style.

Guatemalan beef culotte steak, prawns, cabbage fresh salad with house dressing, rice, beans, chirmol and handmade tortillas.

Fried fish, rice, beans, fresh salad, chirmol and handmade tortillas.

Shrimp tossed in a spicy blend of chiles and tomato sauce, rice, beans, green salad, tortillas and chrimol.

Grilled shrimp served atop a blend of lettuce, tomato, cucumber, and avocado, typically dressed with a light vinaigrette.

Grilled steak served on a bed of mixed lettuces, typically includes tomatoes, onions, and a house dressing.

Lucerito dessert, available in small or large.

A selection of fresh, seasonal fruits, typically served in a manner that highlights their natural flavors.

Guatemalan French toast.

Selection of bottled beverages including soda flavors: Coca-Cola, Orange Crush, Tiki Punch, Lemon Crush, Orange Salvavidas, and Limon-Roja y Uva.

Sparkling or still mineral water, served to refresh and hydrate.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A savory blend of tomato juice and select spices, served as a refreshing beverage.

Creamy corn-based beverage topped with a sprinkle of cinnamon.

Medallones de pollo typically consists of tender chicken medallions, often accompanied by a mild sauce or seasoning to suit young palates.

Tender beef stew in a rich, savory sauce, served with fluffy rice.

Golden toasted bread with melted cheese served alongside crispy fries.

Lucerito kids' cheeseburger with fries.

Savory black beans paired with fluffy rice and sweet fried plantains, served with a side of creamy dipping sauce.