El Lopo Menu

fried in pork fat served with pasilla Chile sauce and a saffron aioli

lobster and saffron broth, sourdough toast

sold individually and cooked in a sherry pepper sauce.

iberico chorizo and manchego with quince butter and dijon mustard on Jane's baguette.

wood ear mushroom and ricotta cheese mixture with slices of mahon cheese and smooshed between two slices of Jane's sourdough.

we slow simmer our iberico jamon bones and then add spices, vinegar and some bay area honey

spanish tinned tuna mixed with saffron aioli and olives served with shaved fennel on our house olive oil bread

Iberico pork with tomato jam and fennel salad

assorted heirloom tomatoes, roasted garlic & sherry cask olive oil

pippin apple chips and a manchego espuma

Spanish red wine available by the glass, porron (traditional Spanish drinking vessel), or bottle.

Available in glass, porron (Catalan glass vessel), or bottle.

pippin apple chips and a manchego espuma

lobster and saffron broth, sourdough toast

Iberico pork with tomato jam and fennel salad

assorted heirloom tomatoes, roasted garlic & sherry cask olive oil

spanish olive oil bread served with quince membrillo butter

fried in pork fat served with pasilla Chile sauce and a saffron aioli

sous-vide rabbit, garbanzo beans, piquillo pepper soffits and idiazabal cheese.

wood ear mushroom and ricotta cheese mixture with slices of mahon cheese and smooshed between two slices of Jane's sourdough.

we slow simmer our iberico jamon bones and then add spices, vinegar and some bay area honey

our 'caesar' is vegetarian friendly. made with our roasted shallot and manchego dressing. served with a toasted slice of our olive oil bread and seasonal vegetables on a bed of wild arugula

iberico chorizo and manchego with quince butter and dijon mustard on Jane's baguette.

our popular pork meatball and pepper sauce stuffed into a baguette!