El Loco Mexican Cafe Menu

Strips of portabellas sautéed in garlic and butter, covered in jack and cheddar cheeses and broiled.

El loco's version of "Chile con queso"; served with tortilla chips fresh cut, fried & unsalted.

3 tacos served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

An incredible "Edible bowl" with fresh lettuce, tomatoes, onions, cilantro, black olives and shredded cheeses layered with refried pinto or black beans.

2 burritos served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

Our avocado dip made fresh daily from only hass variety California avocados; served with tortilla chips fresh cut, fried & unsalted.

Our most popular red dipping salsa; served with tortilla chips fresh cut, fried & unsalted.

Freshly prepared, creamy avocado dip, perfect for sharing.

Layer upon layer of corn tortilla chips with melted jack and cheddar cheeses, black beans, salsa roja, salsa verde, sour cream, tomatoes, onions, and jalapeños.

Variety of flavors.

A tropical blend of coconut cream and pineapple juice, typically garnished with whipped cream and a cherry.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Fountain drink.

Variety of flavors.

Moo juice.

Saratoga still water, typically served in a glass bottle, offering pure and refreshing hydration.

A knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.

Two deep fried churros filled with dulche de leche and topped with cinnamon, sugar and honey.

Our homemade traditional mexican coconut caramel egg custard.

A cheesecake filling wrapped in a flour tortilla and flash fried till warm and crispy on the outside, and cool and creamy on the inside.

Fried flour tortilla served with sugar & cinnamon, honey & cinnamon or ice cream.

Contains nuts. Slice; made with authentic florida key limes tartly refreshing!

A cool and creamy addition, this side of sour cream typically complements a variety of dishes.

Fat-free sour cream, providing a cool and creamy touch, typically complements a variety of Mexican dishes.

Freshly prepared, creamy avocado dip, perfect for sharing.

Lettuce topped with guacamole, shredded cheese, sour cream, and pico de gallo.

Flour, corn or whole wheat.

Rice cooked with tomatoes, onions, garlic, and traditional Mexican spices.

Lightly seasoned brown rice with a hint of lime, garlic, and salt.

Black or pinto beans.

Whole black beans cooked with garlic, onion, and a blend of spices.

Whole pinto beans garnished with pico de gallo.

Lettuce, tomatoes, sour cream.

Shredded cheese, typically a blend of cheddar and Monterey Jack, ideal for enhancing your favorite Mexican dishes.

Sliced jalapeño peppers, typically pickled, offering a spicy kick to complement any dish.

Flash-fried chiles, typically including serrano and jalapeño, seasoned with a hint of lime and salt.

Typically sliced and served as a simple, savory addition to enhance your dish.

With our house dressing.

Typically made from blue cornmeal, this side offers a unique twist on traditional cornbread.

A great large party warm up! Choose any 5 of our delicious dips with loads of corn tortilla chips.

Our avocado dip made fresh daily from only hass variety California avocados; served with tortilla chips fresh cut, fried & unsalted.

Our most popular red dipping salsa; served with tortilla chips fresh cut, fried & unsalted.

A fresh 'pico de gallo' salsa; served with tortilla chips fresh cut, fried & unsalted.

El loco's version of "Chile con queso"; served with tortilla chips fresh cut, fried & unsalted.

Our no-lard pinto or black beans & jalapeños; served with tortilla chips fresh cut, fried & unsalted.

Carne or veggie; served with tortilla chips fresh cut, fried & unsalted.

Our green tomatillo salsa; served with tortilla chips fresh cut, fried & unsalted.

A mix of red, green and fresca salsas; served with tortilla chips fresh cut, fried & unsalted.

Layer upon layer of corn tortilla chips with melted jack and cheddar cheeses, black beans, salsa roja, salsa verde, sour cream, tomatoes, onions, and jalapeños.

Served on a crispy tortilla and topped with melted cheeses and jalapeño peppers. Choose from either spinach or our award-winning veggie chili as your sauce.

Breaded wedges filled with jalapeños and cream cheese, deep fried and served with our homemade "Ancho-rancho" sauce over a bed of field greens.

Our cilantro-parsley & lime garlic chimichurri sauce with portabella mushrooms and melted cheeses folded into a flour tortilla, broiled and cut in wedges.

Vegan. Vegetarian black bean soup.

Our shredded beef chili.

Vegan, vegetarian. Our meatless chili.

Today's soup, often vegan, sometimes creamy or meaty. House choice or call for today's flavor before placing your order online!

Combine any 2 of our especiales dishes, served with mexican rice, black beans & your choice of side!

Spinach burrito with mushrooms, artichoke hearts and shallots, topped with jack & cheddar cheeses. Served with Mexican rice, black beans & your choice of side.

Chunks of white meat chicken breast cooked in ancho-chipotle chiles, wrapped in a flour tortilla with mexican rice, & topped with melted cheeses. Served with mexican rice, black beans & your choice of side.

Chunks of white meat chicken breast cooked in ancho-chipotle chiles, wrapped in a flour tortilla, gently deep fried to a golden brown & topped with melted cheeses. Served with mexican rice, black beans & your choice of side.

Vegetable & rice burrito - a combination of sautéed fresh vegetables with Mexican rice wrapped in a flour tortilla and covered with melted cheeses. Served with Mexican rice, black beans & your choice of side.

A combination of sautéed fresh vegetables with Mexican rice wrapped in a flour tortilla, gently fried and covered with melted cheeses. Served with Mexican rice, black beans & your choice of side.

Two enchiladas stuffed with chunks of chicken breast cooked in ancho-chipotle chiles, spinach, artichoke hearts, mushrooms, & red peppers. Covered in tomatillo salsa & cheeses and broiled. Served with Mexican rice, black beans & your choice of side.

Two pork tamales. Our unusual spicy-sweet pork rolled in cornmeal masa, wrapped in corn husks and steamed. Topped with our homemade veggie chili. Served with Mexican rice, black beans & your choice of side.

Spicy chunky Mexican pork sausage, sautéed with onions & peppers, wrapped in a flour tortilla with Mexican brown rice, & topped with melted cheese.

Spicy chunky mexican pork sausage, sautéed with onions & peppers, wrapped in a flour tortilla, gently deep fried to a golden brown & topped with melted cheese. Served with Mexican rice, black beans & your choice of side.

Three corn tortillas filled with turkey rolled into "Flutes", deep fried until crispy, and served with a guacamole garnish. Served with Mexican rice, black beans & your choice of side.

Three corn tortillas filled with beef rolled into "Flutes", deep fried until crispy, and served with a guacamole garnish. Served with Mexican rice, black beans & your choice of side.

Contains nuts. A mixture of tofu, zucchini, mushrooms, potatoes, peppers, onions & more, sautéed in our black mole sauce, served with Mexican rice, black beans, a green salad, and three warmed flour or corn tortillas.

1 burrito & 1 taco served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

1 enchilada & 1 chimichanga served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

3 tacos served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

2 enchiladas served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

1 enchilada & 1 burrito served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

1 chimichanga & 1 taco served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

2 chimichangas served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

1 burrito & 1 chimichanga served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

2 burritos served with your choice of rice & beans, chile carne, chile veggie, black bean soup, soup of the day, salad, guacamole salad or blue corn bread!

Chunked breast of chicken sautéed with ancho-chipotle chiles, served over black beans and topped with a salad as above.

For the real chili head. A large helping of our award-winning carne chili, served on a bed of brown rice, blanketed with shredded cheeses.

For the real chili head. A large helping of our award-winning veggie chili, served on a bed of brown rice, blanketed with shredded cheeses.

An incredible "Edible bowl" with fresh lettuce, tomatoes, onions, cilantro, black olives, grated carrot and shredded cheeses, served with our house dressing.

An incredible "Edible bowl" with fresh lettuce, tomatoes, onions, cilantro, black olives, grated carrot, shredded cheeses and guacamole, served with our house dressing.

Our chunked breast of chile spiced chicken with Mexican brown rice cooked in ancho-chipotle chiles, covered in jack and cheddar cheeses and broiled.

Spinach and artichoke hearts with portabellas covered in jack and cheddar cheeses and broiled.

Strips of portabellas sautéed in garlic and butter, covered in jack and cheddar cheeses and broiled.

Strips of portabellas with our chile spiced chicken, covered in jack and cheddar cheeses and broiled.

Our chunks of chile spiced chicken layered on black beans cooked in ancho-chipotle chiles, covered in jack and cheddar cheeses and broiled.

Refried pinto beans or black beans, with green chiles, and scallions, covered in jack and cheddar cheeses and broiled.

Our chunked breast of chile spiced chicken covered in tomatillo salsa, jack and cheddar cheeses and broiled.

Jack & cheddar cheeses, with green chiles, onions & cilantro.

Spice Mexican pork sausage sautéed in onions and peppers, covered in jack and cheddar cheeses and broiled.

Mixed baby greens topped with jumbo shrimp cooked in our garlic-cilantro-lime chimichurri sauce, with tomatoes, peppers, onions, cucumbers, jalapeños and carrots. Served with chimichurri vinaigrette.

Mixed baby greens topped with our broiled marinated tofu strips, cheese, tomatoes, peppers, onions, cucumbers, jalapeños and carrots. Served with our house cumin-garlic vinaigrette.

Sautéed shrimp with red and green peppers, chiles and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce, served with fajita fixings of black or pinto beans, salsa roja, shredded cheeses, sour cream and warmed flour tortillas.

Locally made tofu cut in strips and marinated in spices and chiles. Sautéed with onions, jalapeños, tomatoes and green and red bell peppers, served with fajita fixings of black or pinto beans, salsa roja, shredded cheeses, sour cream and warmed flour tortillas.

Gluten free. Our avocado dip made fresh daily from only hass variety California avocados; served with gluten-free tortilla chips fresh cut, fried & unsalted.

Gluten free. Choose any of our delicious dips with gluten-free corn tortilla chips.

Gluten free. Choose any 2 of our delicious dips with gluten-free corn tortilla chips.

Gluten free. Choose any 3 of our delicious dips with gluten-free corn tortilla chips.

Gluten free. Green mountain gringo strips topped with melted jack & cheddar cheeses and jalapeños. Served with salsa roja and salsa verde.

Gluten free. Layers of green mountain gringo strips topped with melted jack and cheddar cheeses, black beans, salsa roja, salsa verde, sour cream, tomatoes, onions, and jalapeños.

Gluten free. Our meatless chili.

Gluten free. Vegetarian black bean soup.

Gluten free. Our chunks of spiced breast of chicken layered on black beans in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Strips of portabellas with our chile spiced chicken in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Our spinach, artichoke heart, and mushroom mix with ancho-chipotle chicken in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Our chunked breast of chicken spiced with ancho-chipotle chiles, and covered in tomatillo salsa in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Our chunked breast of chile spiced chicken with mexican brown rice in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Refried pinto beans or black beans, with green chiles, and scallions, in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Strips of portabellas sautéed in garlic and butter, in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Jack & cheddar cheeses, with green chiles, onions & cilantro in a folded over corn tortilla and broiled. Served with mexican brown rice and a salad.

Gluten free. Spinach and artichoke hearts with portabellas in a folded over corn tortilla, covered in jack and cheddar cheeses and broiled. Served with mexican brown rice and a salad.

Gluten free. Chunked breast of chicken cooked in ancho-chipotle chiles, garlic, spinach, artichoke hearts, mushrooms and red peppers. Wrapped in corn tortillas and broiled with green tomatillo salsa and jack & cheddar cheeses. Served with mexican rice, beans & your choice of side.

Gluten free. Our unusual spicy-sweet shredded pork rolled in cornmeal masa, wrapped in corn husks, steamed, and bathed in a veggie chili garnish. Served with mexican rice, beans & your choice of side.

Gluten free, vegetarian. A mixture of green & red peppers, jalapeños, garlic, cilantro, potatoes, celery, zucchini, carrots, mushrooms and onions, pan sautéed and served with fajita fixing of refried black beans, salsa roja and warm corn tortillas.

Gluten free. Breast of chicken cut in strips, marinated in citrus juices and cilantro and sautéed with onions, carrots, chiles and green & red peppers, served with fajita fixings of refried black beans, salsa roja and warm corn tortillas.

Gluten free. Sautéed shrimp with red & green peppers, chiles, and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce. Served with fajita fixings of refried black beans, salsa roja and warm corn tortillas.

Gluten free. 3 soft corn tortillas with your choice of one filling: cheese, mexican rice, pinto beans or black beans. Topped with lettuce, tomatoes, onions & cilantro. Served with your choice of side.

Gluten free. Rolled soft corn tortillas filled with your choice of one filling: cheese, mexican rice, pinto beans or black beans. Then topped with salsa roja or salsa verde and melted cheeses. Served with your choice of side.

Gluten free. One soft corn tortilla taco and one rolled soft corn tortilla with your choice of one filling: cheese, mexican rice, pinto beans or black beans. Served with your choice of side.

Gluten free. Served in a big bowl, topped with a salad fresh lettuce, tomatoes, onions, cilantro, black olives and shredded cheeses layered with your choice of rice & beans, black beans, pinto beans or veggie chili.

Gluten free. The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

Gluten free. The salad fixings without the beans. Served with fresh grated carrot, shredded cheeses and guacamole and our house dressing.

Gluten free. Chunked breast of chicken sautéed with ancho-chipotle chiles, served over black beans and topped with a salad as above.

Gluten free. Our homemade traditional mexican coconut caramel egg custard.

Gluten free. A knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.