El Lempira Menu

Grilled salmon with choice of side: rice, salad, beans, french fries, ripe plantains, tostones (twice-fried plantain slices), or boiled vegetables.

Garlic-sautéed shrimp served with choice of rice, salad, beans, French fries, sweet plantains, fried green plantains, or boiled vegetables.

Shrimp lightly battered and deep-fried, often accompanied by a tangy dipping sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Fried fish fillet, choice of side: rice, salad, beans, French fries, ripe plantain, tostones, boiled vegetables.

Shrimp marinated in lime juice with onions, cilantro, and tomato. Served with choice of rice, salad, beans, fries, sweet plantains, fried plantains, or boiled vegetables.

Mixed seafood marinated in citrus juices, typically includes a variety of fish, shrimp, octopus, and calamari, accompanied by onions, cilantro, and avocado.

Rice with tender shrimp paired with choice of side: rice, salad, beans, fries, sweet plantains, tostones, or boiled vegetables.

Spaghetti tossed with shrimp in a savory red sauce, typically including a blend of tomatoes, garlic, and herbs.

A breaded pork chop, typically coated in seasoned breadcrumbs and fried to a golden crisp.

Carne Asada, served with choice of one: rice, salad, beans, French fries, ripe plantains, fried plantains, or boiled vegetables.

Thinly sliced steak topped with sautéed onions. Served with a choice of rice, salad, beans, French fries, sweet plantains, fried plantains, or boiled vegetables.

T-Bone steak served with choice of rice, salad, beans, fries, ripe plantains, fried plantains, or boiled vegetables.

Grilled sirloin steak, typically served with a side of chimichurri sauce to enhance the flavors.

Seasoned ground beef paired with slices of fried plantain, a dish that combines savory and sweet elements.

Grilled chicken, choice of side: rice, salad, beans, fries, sweet plantains, green plantains, boiled vegetables.

Breaded chicken, typically seasoned and fried, often accompanied by a selection of condiments or sauces.

Sautéed chicken mixed with seasoned rice, often accompanied by vegetables such as bell peppers and onions, garnished with cilantro.

Oven roasted chicken sandwich: Oven roasted chicken breast with cheese, mayonnaise, lettuce, and tomato.

Huevo y chorizo / Sausage and egg.

Beans, cheese, cream, egg, and meat, topped with fresh cilantro, onions, and tomatoes, served with lime wedges and radish slices.

Queso, chicharrón, frijol / Cheese, pork and beans.

Handmade corn tortilla stuffed with a blend of cheese and diced jalapeños.

A pupusa filled with shredded chicken, typically accompanied by a blend of cheeses within a handmade corn tortilla.

Handmade corn tortilla filled with shrimp, typically includes cheese and beans.

A pupusa filled with a blend of squash and cheese, encased in a handmade corn tortilla.

Crispy tacos filled with seasoned meat, topped with shredded cabbage, diced tomatoes, crumbled cheese, and drizzled with creamy sauce. Served with a side of green salsa.

Crispy tortillas topped with seasoned ground beef, shredded cabbage, tomatoes, onions, cheese, and sliced hard-boiled egg, drizzled with a savory sauce.

Soft corn tamales served with a side of creamy sauce. (2 pieces)

Fried cassava served with bite-sized chicken chunks, typically accompanied by a selection of pickled vegetables or a light, tangy sauce.

Tender hen pieces simmered with potatoes, corn, and carrots in a flavorful broth, served with a side of rice and a small portion of green sauce.

A rich seafood soup featuring shrimp, clams, mussels, and crab, served with a side of rice, lime wedges, and tortillas.

Sopa de camarones typically features shrimp simmered in a seasoned broth, often accompanied by vegetables such as onions, tomatoes, and cilantro, and occasionally rice.

A traditional fish soup, simmering with a variety of fish cuts, typically includes onions, garlic, tomatoes, and a blend of herbs in a savory broth.

Pechuga asada, carne asada, chorizo, camarón, queso, tortillas / Grilled chicken, roast meat, pork, shrimp, cheese, tortillas.

CON CAMARONES Y\nPechuga, Cerdo, Carne Asada, Tajadas, Queso y Chimol\nWITH SHRIMP AND\nChicken, Pork, Beef, Plantains and Cheese

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Three tacos filled with your choice of carne or pollo, served with traditional toppings.

Crispy tortilla chips topped with seasoned ground beef, diced vegetables, and a sprinkle of grated cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Shrimp cocktail typically includes fresh shrimp, avocado, pico de gallo, and a special tomato-based seafood sauce.

Chuleta frita, arroz, habichuelas, ensalada, soda 2 ltr.

Chicharron De Pollo O Cerdo/Fried Chicken or Pork Chunks\nArroz\nFrijoles\nEnsalada O Maduros\nSoda Gratis\n

Grilled shrimp and sliced avocado served atop a bed of mixed greens, typically includes tomatoes and a light dressing.

Grilled chicken, romaine lettuce, and croutons, tossed with Caesar dressing and topped with parmesan cheese.

Fresh Mixed Greens with a Light, Zesty Dressing

Grilled steak and sautéed onions on a freshly baked bun, typically includes lettuce, tomato, and mayonnaise.

A juicy hamburger with lettuce, tomato, onion, and cheese, served with a side of crispy French fries and a portion of ketchup.

Chicken wings, typically served with a selection of sauces such as spicy, BBQ, and blue cheese.

Hot dog paired with French fries, often accompanied by ketchup and mustard.

Corn-based pastries filled with a savory mixture, typically including meats or cheeses.

Two beef patties paired with crispy bacon, typically served on a bun with lettuce, tomato, and onions.

A delicious blend of Pupusa ingredients mixed with ground beef\nUna deliciosa mezcla de ingredientes de Pupusas mezclados con carne molida\n

Golden crispy bites of tender chicken, a classic favorite for all ages.

Eggs, fried beans, cheese, and meat, typically assembled in a hearty breakfast sandwich.

Three tortillas, choice of harina (flour) or maiz (corn).

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Tostones o maduro typically features either twice-fried green plantains for a crispy texture or soft, sweet ripe plantains, both served as a traditional side dish.

Centroamerican soda available in large or small sizes.

Refreshing, bottled fruit juice blend, available in various flavors.

Traditional horchata with options for large or small servings.

Tamarindo beverage available in large or small sizes.

Refreshing marañon juice available in large or small sizes.

Maracuyá juice available in large or small sizes.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Brewed coffee, typically served with options for milk or sugar upon request.

A brewed beverage, typically prepared from dried tea leaves.

A blend of milk and rich chocolate, served as a comforting beverage.

Corn atole, a traditional Mexican hot beverage, made from masa. Available in grande or regular sizes.