El Kora - Restaurante y Cantina Menu

Deep-fried whole tilapia, typically served with rice, beans, and a fresh salad.

Breaded fish fillet, typically served with a light accompaniment of salad.

A traditional Mexican seafood soup that typically includes fish, shrimp, mussels, clams, crab legs, octopus, and scallops, simmered with mixed vegetables in a savory broth.

Grilled steak served on a corn tortilla, typically includes guacamole and pico de gallo, topped with fresh cilantro and onions.

Birria is a savory stew traditionally made from slow-cooked meat, such as beef or goat, marinated in a rich blend of chili peppers, spices, and herbs.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Sautéed shrimp nestled in a soft tortilla, typically includes a blend of fresh pico de gallo and a creamy chipotle sauce.

Shredded chicken typically includes lettuce, cheese, and a soft corn tortilla, garnished with cilantro and onions.

Wrapped in a flour tortilla, this burrito combines grilled shrimp and steak, complemented by rice, pico de gallo, and a blend of cheeses, typically served with a signature chipotle sauce.

Typically includes chicken quesadillas, beef fajita nachos, chicken flautas, chicken stuffed jalapeños, and chile con queso.

Shrimp marinated in lime juice, typically includes cilantro, chiles, and cucumber for a refreshing appetizer.

A savory mix of seafood, typically includes a blend of shrimp, octopus, and fish, delicately seasoned and served as a tantalizing start to your meal.

Shrimp, prepared with a blend of Mexican spices, typically includes a variety of mixed seafood and is served with a distinctive sauce.

Shrimp and octopus typically paired with a blend of fresh vegetables and a tangy citrus dressing, often garnished with herbs for added flavor.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Fish ceviche typically includes raw fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado.

A hollowed coconut filled with a mix of seafood, typically includes shrimp, scallops, and crab, gently tossed in a light, coconut-infused sauce.

Twelve fresh oysters, typically served on the half shell, accompanied by traditional garnishes.

Six oysters on the half shell, typically served with a selection of condiments for enhancing flavor.

Fried shrimp, often served with a spicy sauce and garnished with ingredients like garlic, onions, and cilantro.

A unique appetizer, typically featuring a blend of ingredients and spices unique to the region, served in a manner that highlights traditional Mexican flavors.

Shrimp served ready to peel, typically accompanied by a selection of dipping sauces or spices to enhance the flavor.

Crispy fried fish, typically includes a side of tartar sauce for dipping.

Shrimp sautéed and served in a spicy chipotle sauce, often accompanied by a garnish of fresh herbs.

Sautéed shrimp infused with a blend of fiery spices, typically includes a homemade hot sauce.

Shrimp sautéed in garlic chipotle butter sauce, garnished with toasted breadcrumbs and served with corn tortillas.

Sautéed shrimp cooked with a blend of tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Breaded shrimp, typically served with a combination of rice, beans, and salad.

Fried shrimp, typically includes a serving of jumbo shrimp that have been breaded and fried until golden.

Fresh fish fillet sautéed and topped with a savory chipotle sauce, often accompanied by garlic and mushrooms.

Fried fish fillet, typically includes a spicy seasoning blend and is served with a house spicy sauce.

Pan-seared fish fillet, typically includes a generous coating of garlic and herbs, served in a light garlic-infused sauce.

Grilled fish fillet, typically accompanied by a selection of vegetables and a light salad.

Breaded fish fillet, typically served with a light accompaniment of salad.

Fried fish fillet, typically served with a Veracruz sauce that includes tomatoes, green olives, capers, and a mix of bell peppers.

Fillet Coronado with shrimp is a fried fish fillet accompanied by shrimp, typically prepared with a blend of Mexican spices.

A fried fish fillet generously filled with a mix of seafood, typically including shrimp and octopus, presented as a hearty dish.

Deep-fried whole tilapia, typically served with rice, beans, and a fresh salad.

Seafood mix, typically including shrimp, on a crisp tostada base, often accompanied by fresh toppings like avocado and a tangy citrus sauce.

Shrimp marinated in lime juice, typically includes onions, cucumber, and chili pepper, served on a crispy tostada.

Octopus tostada typically includes cooked octopus mixed with pico de gallo, cucumber, and topped with slices of avocado on a crispy tortilla.

Shrimp served on a crispy corn tortilla, typically includes beans, lettuce, pico de gallo, and avocado, often garnished with cilantro and cheese.

Fish tostada typically includes a crispy corn tortilla topped with marinated fish, fresh lettuce, pico de gallo, slices of avocado, and a sprinkle of cotija cheese.

Crispy tostada topped with a generous blend of seasoned meats, typically includes beans, cheese, lettuce, and tomato.

Grilled shrimp paired with a blend of melted cheese, encased in a soft flour tortilla, typically includes fresh pico de gallo.

Flour tortilla filled with smoked marlin and melted cheese, typically includes a side of guacamole and sour cream.

A quesadilla filled with shrimp and steak, accompanied by onions and melted cheese.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Grilled shrimp with a blend of cabbage, pico de gallo, and a creamy sauce, wrapped in a soft corn tortilla.

Shrimp, typically sautéed with a spicy seasoning blend, served in a tortilla with pico de gallo, cabbage, and a creamy chipotle sauce.

Lightly battered fish, typically served with a tangy slaw, fresh pico de gallo, and a drizzle of creamy tartar sauce, wrapped in a soft corn tortilla.

Grilled fish taco typically includes a soft corn tortilla filled with grilled fish, accompanied by cabbage, pico de gallo, and a creamy sauce.

Shrimp sautéed with bell peppers and onions, nestled in a corn tortilla with melted cheese.

Smoked marlin served in a corn tortilla, typically includes cheese and a mix of fresh vegetables such as cabbage and pico de gallo.

Grilled octopus served in a corn tortilla, typically includes a blend of Mexican spices and is garnished with fresh cilantro and a squeeze of lime.

A medley of shrimp, octopus, fish, and scallops, typically nestled in a soft tortilla with a hint of cilantro and fresh lime.

Grilled steak and shrimp, typically includes melted cheese, pico de gallo, and a creamy chipotle sauce, served on a corn tortilla.

Grilled steak served on a corn tortilla, typically includes guacamole and pico de gallo, topped with fresh cilantro and onions.

Shredded chicken typically includes lettuce, cheese, and a soft corn tortilla, garnished with cilantro and onions.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce, crisp cabbage, and pico de gallo.

Grilled fish wrapped in a flour tortilla with rice, beans, cabbage, and a blend of Mexican salsa and tartar sauce.

Smoked marlin wrapped in a flour tortilla, typically includes bell peppers, grilled onions, cheese, avocado, and tomato.

Wrapped in a flour tortilla, this burrito combines grilled shrimp and steak, complemented by rice, pico de gallo, and a blend of cheeses, typically served with a signature chipotle sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carne asada, french fries, cheese, guacamole, and pico de gallo wrapped in a flour tortilla.

Shredded chicken, typically wrapped in a flour tortilla with rice, beans, cheese, and a blend of onions, bell peppers, and tomatoes.

Crispy tortilla chips topped with shredded chicken, nacho cheese, pico de gallo, jalapeños, and a dollop of sour cream.

Carne Asada Fries typically include crispy French fries topped with marinated steak, melted cheese, guacamole, sour cream, and pico de gallo.

Shrimp soup typically includes a savory broth filled with shrimp, vegetables like carrots, zucchini, and bell peppers, and is often garnished with avocado slices.

A traditional Mexican seafood soup that typically includes fish, shrimp, mussels, clams, crab legs, octopus, and scallops, simmered with mixed vegetables in a savory broth.

Seafood molcajete typically includes a mix of shrimp, scallops, and various fish, sautéed with onions and peppers, served in a traditional stone bowl with a savory sauce.

Birria is a savory stew traditionally made from slow-cooked meat, such as beef or goat, marinated in a rich blend of chili peppers, spices, and herbs.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled shrimp accompanied by sautéed onions and bell peppers, typically served on a sizzling skillet.

A medley of shrimp, scallops, and tilapia, typically sautéed with onions and bell peppers.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Corn tortillas filled with a blend of cheeses, generously topped with a traditional enchilada sauce and more melted cheese.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses, and is topped with a savory sauce. Garnished with sour cream.

Selection of canned sodas: Coca-Cola, Diet Coke, Sprite, Squirt, Sunkist.

Invigorating Energy Surge: The Classic Red Bull Experience

Mexican drink selection offering fresh juices in pineapple, orange, cranberry, and lemonade flavors.

A bottle of water, offering hydration with each sip in a convenient and portable form.