El k'iche' Menu

Flour tortilla with cheese, shrimp, bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, avocado, sour cream, and pico de gallo.

Flour tortilla with cheese and your choice of meat (chicken or steak), bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, avocado, sour cream, and pico de gallo.

Flour tortilla with chicken, cheese sauce on top served with lettuce, pico de gallo, and sour cream.

Flour tortilla with cheese served with mushrooms, onions, bell peppers, tomatoes, fresh avocado, and rice. Add meat for an additional charge.

Choice of chicken, steak, or mix with sausage, bacon, shrimp, and pineapple with bell peppers, tomatoes, onions beans, and cheese sauce on top.

Choice of grilled chicken, steak, or mix with bell peppers, tomatoes, onions, and beans with cheese sauce on top.

Cheese nachos topped with ground beef, chicken, beans, lettuce, tomatoes, and sour cream.

Grilled shrimp.

Grilled shrimp, steak, and chicken.

Grilled chicken, cheese, and rice.

Burrito, flautas, tostaguac, taco, tostada, chile relleno, enchilada, taco salad, tamale, chalupa, cheese quesadilla, or soft taco.

Mozzarella cheese topped with chorizo and pico de gallo served with tortillas.

One asada taquito, one chicken taquito, one asada quesadilla, one chicken quesadilla, and guacamole salad.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Grilled chorizo mixed with a creamy cheese sauce, typically includes a hint of jalapeños for a slight kick.

Smooth cheese blend, available in medium or large sizes.

Ground beef with cheese dip.

French fries topped with ketchup, mayonnaise, and hot sauce Picamás.

French fries topped with chorizo and cheese sauce.

Five taquitos stuffed with shredded chicken, served with yellow cheese dip, sour cream, guacamole, and pico de gallo.

Fresh avocados, tomatoes, onions, cilantro, and lime. Served with tortilla chips. Available in medium or large.

Caldo de pata, or beef leg soup, is a rich broth simmered with beef leg, corn, yuca, and cabbage, typically accompanied by a side of tortillas.

Tender beef chunks with vegetables in a rich, savory broth, served with lime, onions, cilantro, and dried chili peppers.

Tender pieces of chicken simmered with a medley of vegetables, including carrots, potatoes, and zucchini, in a seasoned broth.

A crispy flour tortilla with your choice of grilled chicken, steak, or mix, topped with beans, lettuce, tomato, sour cream, shredded cheese, and avocado.

Grilled chicken and shrimp, lettuce, tomatoes, avocado, cucumber, shredded cheese, and crispy tortillas.

Lettuce, cucumber, radish, avocado, and tomato.

Marinated pork typically accompanied by pineapple, served on a telera bread with refried beans, lettuce, tomato, avocado, mayo, and jalapeño.

Tender shredded pork on a toasted torta bread, complemented with refried beans, lettuce, tomato, and creamy guacamole.

Grilled chicken in a soft torta with fresh cilantro, diced onions, and sliced radishes. Served with lime wedges and sautéed onions.

Mexican sausage with beans, lettuce, tomato, avocado, and jalapeño on toasted bread, typically includes mayonnaise and Oaxaca cheese.

Marinated pork and pineapple on a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked pork, typically accompanied by onions, cilantro, and salsa verde, served in a soft corn tortilla.

Tender chicken topped with chopped onions, fresh cilantro, and a sprinkle of red seasoning, served in soft corn tortillas. Accompanied by grilled onions, radish slices, and lime wedges.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Two soft flour tortillas filled with your choice of mesquite-grilled chicken or steak with lettuce and shredded cheese, served with rice and beans.

Four tacos filled with asada and chorizo served with cilantro, onions, and avocado.