El Justine Menu

White rice, available in medium, regular, or large.

Baked chicken.

Mashed plantains accompanied by fried eggs, fried cheese, and fried salami.

Hand-crafted empanadas with options of beef, cheese, or chicken filling.

Lemonade juice. Available in small or large sizes.

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Variety of soda.

Roasted pork shoulder, typically served with a side of rice and beans, marinated to enhance its natural flavors.

Grated green banana, plantain, taro root, and squash dough filled with a savory meat, traditionally wrapped in banana leaves.

Fried sweet plantain, often enjoyed for its natural sweetness and soft texture.

Green plantains, pressed and twice-fried to achieve a crispy texture.

Roasted pork, often marinated and slow-cooked to enhance its flavors, is the highlight of the pernil special.

Lasagna.

Stewed beef.

Chicken with macaroni.

BBQ spare ribs.

Pig feet.

Chicken soupy rice.

Fried pork belly, typically accompanied by special seasonings and garnishes unique to this Latin American dish.

Mollejita typically includes sweetbreads, seasoned and cooked with Latin American spices, often accompanied by a light sauce or garnish of fresh herbs.

Baked chicken.

Heavy Dominican soup.

Chicken with macaroni.

Oven-roasted chicken, typically accompanied by a selection of Latin American sides, reflecting the traditional flavors of the region.

BBQ spare ribs.

Pig feet.

Sweetbreads sautéed with a blend of Latin American spices, typically includes onions and peppers, served with a light sauce.

Roasted pork shoulder, typically served with a side of rice and beans, marinated to enhance its natural flavors.

Chicharrón de cerdo typically consists of deep-fried pork belly, offering a crispy texture.

4 golpes typically consists of mangu (mashed green plantains), eggs, cheese, salami, and Dominican sausage, offering a hearty start to the day.

Mangu accompanied by a fried egg, a simplified take on the traditional Dominican breakfast dish.

Mashed green plantains or savory stewed salami, choice of side.

Eggs whisked and cooked with diced ham, bell peppers, and onions, folded around a generous helping of cheese.

Salami

Longaniza solo typically includes a serving of Latin American sausage, prepared and served without additional accompaniments.

Eggs

Scrambled Eggs

Eggs whisked and gently cooked to a fluffy texture, then folded around a generous filling of cheese.

Mini golpe typically includes a smaller portion of mashed plantains, accompanied by fried cheese, fried eggs, and fried salami, served in three pieces.

Mashed plantains accompanied by fried eggs, fried cheese, and fried salami.

Ball of cheese

Deep-fried, bulgur wheat shell typically includes a savory filling of minced beef, seasoned with Latin American spices for a textured and rich bite.

Morcilla, a Latin American blood sausage, often accompanied by a side such as corn patty or small potatoes.

Special combination.

Raw clams.

Buffalo wings.

Shrimp cocktail

Fried calamari

Stuffed clams

Hand-crafted empanadas with options of beef, cheese, or chicken filling.

Deep-fried fritter made from a blend of green bananas and taro root, traditionally filled with seasoned ground beef.

Seafood Soup

Sopa de camarones typically includes a savory broth enriched with shrimp, often accompanied by a mix of vegetables like carrots, tomatoes, and onions, garnished with cilantro.

Chicken breast soup.

Sopa de langosta typically includes lobster in a rich broth, often accompanied by a variety of vegetables such as onions, carrots, and potatoes.

Mixed greens typically including lettuce, tomatoes, and cucumbers, often dressed with a house dressing.

Avocado salad, typically includes fresh slices of avocado mixed with lettuce, tomatoes, onions, and cilantro, dressed lightly to enhance the flavors.

Chicken salad.

Ensalada de Codito: Pasta salad mixed with a variety of fresh, Latin-inspired vegetables. Available in small, medium, or large sizes.

Grilled chicken salad.

Raw clams salad.

Shrimp salad.

Lobster salad

Mixed seafood, typically including shrimp and calamari, paired with fresh vegetables, lightly dressed with a citrus-based vinaigrette.

Made In The Kitchen

Papaya salad with varied size options: small, medium, large.

Octopus salad.

Cuban. Lettuce and tomato for an additional charge.

Egg sandwich

Latin American-style sandwich featuring salami, cheese, and egg, typically served with mayonnaise and ketchup.

Steak. Lettuce and tomato for an additional charge.

Served on a hero roll, this sandwich combines crispy bacon, a fluffy egg omelette, and melted cheese, typically garnished with condiments.

Chicken breast. Lettuce and tomato for an additional charge.

Succulent ham atop a crispy tostada, typically accompanied by lettuce, tomato, and a blend of ketchup and mayo.

Ham, egg, and cheese sandwich, typically includes mayonnaise on toasted bread.

Salami y queso sandwich features slices of salami paired with cheese, typically served on bread. Common additions may include lettuce, tomato, and mayonnaise.

Ham and cheese. Lettuce and tomato for an additional charge.

Pain Toasted Bread

Rice with shrimp.

Valenciana paella

Rice with calamari.

Paella seafood.

Rice with chicken.

Shrimp choufan.

Lobster soupy rice.

Asopao de pescado, a soupy rice dish, is made with the catch of the day and typically includes rice, aromatic herbs, and a blend of Latin American spices.

Asopao de pechuga typically consists of a hearty broth, slow-cooked with chicken breast, rice, and seasoned with a blend of Latin American spices, garlic, and cilantro.

Asopao de marisco typically includes a hearty blend of various seafood such as shrimp, mussels, and crab, simmered with rice in a rich, seasoned broth.

Chicken chunks with bone.

Grilled chicken breast, typically includes grilled onions and a signature garlic sauce.

Milanesa style chicken.

Chicken breast stuffed with ham and cheese.

Sautéed chicken.

Breaded chicken breast topped with Parmesan cheese, typically served over a bed of linguini pasta in a rich tomato sauce.

Pechuga empanizada consists of a chicken breast coated in breadcrumbs, then fried until golden.

Chicken breast cooked with a tangy lemon sauce, typically accompanied by vegetables.

Roasted chicken.

Boneless chicken chunks.

Palomilla steak

Steak with onions.

Sirloin steak, lobster, and shrimp, typically served with a selection of complementary flavors.

Ribs

Fried beef.

Fried pork

Peppers steak

Liver steak

Italian style liver.

Breaded steak

Roasted Pork

Fried pork chunks

Codfish

Baked fish fillet

Fish in coconut sauce.

Salmon fillet.

Round king fish.

Grilled king fish.

Parmesan fish fillet.

Grilled.

In creole sauce, whole red snapper

Steamed red snapper.

Fish fillet stuffed seafood.

Grouper fillet, grilled and typically served with a light seasoning or sauce.

Rueda mero, a fried grouper fish, typically includes a golden crust from frying, often accompanied by a selection of herbs and citrus garnish.

Fried fish fillet, typically includes a light breading or batter before being fried to golden perfection.

Fish fillet gently cooked and served in a savory sauce, drawing from traditional Latin-American flavors.

Fish fillet in garlic sauce.

Fried.

Stewed garlic sauce.

Seafood in garlic sauce.

Seafood in hot sauce.

Grilled seafood.

Casserole seafood.

Seafood in creole sauce.

Octopus in garlic sauce.

Octopus in hot sauce.

Shrimp in hot sauce.

Grilled shrimp.

Breaded shrimp.

Fried shrimp.

Shrimp Parmesana style.

Shrimp in green sauce.

Shrimp in garlic sauce.

Shrimp in French style with white sauce.

Lobster in creole sauce.

Grilled lobster.

Steamed lobster.

Lobster stuffed with crab meat.

Lobster stuffed with shrimp.

Lobster stuffed with seafood.

Lobster in garlic sauce.

Lobster in hot sauce.

Spaghetti with lobster and red sauce.

Spaghetti with seafood and red sauce.

Linguini with lobster.

Spaghetti served with a choice of red or white sauce.

Linguini with shrimp.

Spaghetti with chicken, choice of red or white sauce.

Mashed green plantains combined with garlic, typically includes seasoned chicken, mixed and formed into a traditional Latin American dish.

Mashed green plantains combined with garlic and mixed with fried longaniza sausage, offering a traditional Latin American flavor.

Mashed green plantains combined with cheese, typically seasoned with garlic and olive oil.

Fried and mashed green plantains, typically includes garlic.

Mashed green plantains combined with a mix of seafood, often including shrimp, mussels, and squid, served with a traditional creole sauce.

Skirt steak mofongo features tenderly grilled steak atop a bed of mashed green plantains, often accompanied by a blend of garlic and traditional seasonings.

Mashed green plantains combined with roasted pork, typically seasoned with garlic and mixed with crispy pork rinds.

Mashed green plantains combined with shrimp, typically served with a garlic or creole sauce.

Shrimp.

Roasted pork

Chicken.

Mix chicken with steak.

Shrimp

Roasted pork

Chicken.

Cheese.

Shrimp

Roasted pork.

Mix chicken with steak.

Shrimp.

Slow-roasted pork, sautéed with bell peppers and onions, typically includes soft tortillas, rice, beans, and a selection of toppings like guacamole and pico de gallo.

Chicken.

Mix chicken with steak.

Roasted pork.

Mix chicken and steak.

Mix chicken and shrimp.

Shrimp and cheese.

Cheese.

Chicken.

Served with rice, beans, salad and free 2 liter soda.

Pork chops. Served with rice, beans salad and free 2 liter soda.

Chicken chunks with bones. Served with rice, beans, salad and free 2 liter soda.

Fried fish. served with rice, beans, salad and free 2 liter soda.

Grilled chicken and pork chops. Served with large rice, medium beans, salad and free 2 liter soda.

Large boneless chicken chunks. Served with rice, beans, salad, and free 2 liter soda.

1 grilled chicken. Served with rice, beans, salad, and free 2 liter soda.

Steak.

Grilled chicken breast.

T-bone steak, option for meat temperature: from rare to well done.

Pork chops.

Parrillada is a meal of a variety of meats that are grilled or barbecued.

Jello.

Milk cake.

Caramel custard.

Bottled water, offering hydration with every sip.

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Oatmeal.

2-liter soda options include cola, sprite, 7up, ginger ale, Sunkist, and diet varieties.

Expresso coffee.

A crisp, satisfying taste to quench thirst and energize without caffeine

Hot chocolate.

Cold chocolate.

Dominican punch.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Latin-American cappuccino, available in small or large.

Latin-American hot tea, available in small or large.

Variety of soda.

Coffee with milk.

A refreshing blend of coconut milk and pineapple juice, this alcohol-free piña colada offers a tropical taste experience without the alcohol.

Passionfruit juice, available in small or large sizes.

Tamarind juice, available in small or large sizes.

Sesame juice, options for small or large sizes.

Coconut juice freshly extracted. Available in small or large sizes.

Lemonade juice. Available in small or large sizes.

Green plantains, pressed and twice-fried to achieve a crispy texture.

Moro: Latin-American rice and beans. Size options: medium, regular, large.

Yellow rice, available in medium, regular, or large.

Latin American pork, available in half or full sizes.

Rice and Beans

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cassava root, prepared in a style typical of Latin American cuisine, often accompanied by sauces or toppings that enhance its natural flavors.

Lasagna layered with a rich meat sauce, typically includes a blend of cheeses and herbs, baked to a golden finish.

Green bananas, often served as a simple yet traditional Latin American accompaniment.

A medley of steamed vegetables, typically including broccoli, cauliflower, and carrots, lightly seasoned.

Crispy, deep-fried pork belly, served half size. Choose between half or full portion.

Mashed potatoes, traditionally prepared by mashing boiled potatoes and blending with milk and butter, seasoned to enhance taste.

Half serving of costilla BBQ. Option for full serving available.

Latin-American side dish featuring two size options: medium or large.

Garlic prepared as a traditional Latin American condiment, often used to enhance the flavors of various dishes.

Typically consists of onions prepared in a manner common to Latin American cuisine, often served as a flavorful addition to complement various dishes.

Waza typically includes a blend of Latin American spices and ingredients, served as a complement to enhance the flavors of main dishes.

Grevi typically includes a blend of Latin American spices and ingredients, served as a complementary addition to enhance the flavors of the main dish.

White rice, available in medium, regular, or large.

Latin-American inspired habichuela. Choose from medium, regular, or large sizes.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

A bacon cheeseburger accompanied by fries, typically featuring a beef patty, American cheese, and bacon on a bun.

Classic cheeseburger paired with golden, crispy fries.

Breaded chicken tenders, typically accompanied by french fries and a selection of dipping sauces.