El Jinete Mexican Restaurant Roswell Menu

4.1
(625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cheese Dip

      $8.55
      Cheese Dip
    • Chips & Salsa

      $3.55
      Chips & Salsa
    • Chicken Soup

      Shredded chicken, rice, avocado, pico de gallo, chicken broth, served with lime wedge. Top with shredded cheese for an extra charge.
      $8.50
      Chicken Soup
    • Texas Rice

      Grilled chicken, steak and shrimp on a bed of rice topped with cheese dip.
      $16.95
      Texas Rice
    • Burrito California

      A huge burrito filled with grilled chicken or steak topped with cheese dip, lettuce, sour cream and tomatoes.
      $14.75
      Burrito California
    • Chicken

      Sliced tender chicken.
      $12.00
      Chicken
    • Soft

      Beef, chicken, or bean with lettuce and cheese.
      $4.25
    • Hard Shell

      Beef, chicken, or bean with lettuce and cheese.
      $4.25
    • Guacamole Mexicano

      Chunky avocado mixed with tomato, onion, cilantro, jalapeños, salt and fresh lime.
      $12.50
    • Enchiladas Mexicanas

      Grilled chicken or steak enchiladas served with red tomatillo, white queso and green sauce, black beans, rice and pico de gallo.
      $15.95
    • Tacos de Carne Asada

      Thin sliced steak.
      $17.25
    • Chicken Fajitas

      Tender chicken with bell peppers, onions, and tomatoes.
      $18.85
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Cheese Dip

      $8.55
      Cheese Dip
    • Guacamole Mexicano

      Chunky avocado mixed with tomato, onion, cilantro, jalapeños, salt and fresh lime.
      $12.50
    • Chori Queso

      Cheese dip with mexican sausage and pico de gallo. Served with flour tortillas.
      $14.95
      Chori Queso
    • Jinete Dip

      Cheese dip with steak, chicken and shrimp. Served with flour tortillas.
      $16.95
      Jinete Dip
    • Creamy Guacamole Dip

      $6.50
    • Bean Dip

      $11.75
    • Chicken Tenders

      3 flavorful pieces of lightly breaded chicken. Served with seasoned fries and honey mustard.
      $9.95
    • Chicken Wings

      Served with french fries. Mild, hot, BBQ.
      $12.00
    • Chiles Cristeros (Pablos Peppers)

      Four fresh Jalapenos and one Banana Pepper carved out, flash fried, stuffed with grilled chicken, onions, and pineapple, sautéed in a sweet chili salsa, topped off with our famous cheese dip and fresh Pico de Gallo
      $15.95
    • Beef Dip

      $11.75
    • Coctel de Camarones

      Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.
      $18.95
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Taco Salad

      Crispy flour shell with ground beef or chicken, filled with beans, lettuce, tomato, cheese, sour cream and guacamole.
      $12.75
      Taco Salad
    • Taco Loco

      One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.
      $15.25
    • Fajita Taco Salad

      Steak, chicken or mixed, grilled with bell peppers, onions and tomatoes.
      $15.50
      Fajita Taco Salad
    • Jinete Salad

      Lettuce topped with tasty grilled chicken, steak and shrimp, diced tomatoes, shredded cheese, sliced jalapeños and cucumbers.
      $15.95
    • Grilled Chicken Salad

      Grilled chicken over a bed of lettuce, avocado slices, tomatoes, onions, and shredded cheese.
      $13.95
      Grilled Chicken Salad
    • Fajita Shrimp Taco Salad

      $16.75
      Fajita Shrimp Taco Salad
    • Shrimp Salad

      Grilled shrimp over a bed of lettuce, bell peppers, sliced onions and shredded cheese.
      $15.95
  • Chicken Soup

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Soup

      Shredded chicken, rice, avocado, pico de gallo, chicken broth, served with lime wedge. Top with shredded cheese for an extra charge.
      $8.50
      Chicken Soup
  • Sizzling Fajitas

    All fajitas are served sizzling hot with bell peppers, onions and tomatoes. A side plate with rice, beans with cheese, lettuce, tomatoes, sour cream, guacamole and tortillas. *Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Fajitas

      Tender chicken with bell peppers, onions, and tomatoes.
      $18.85
    • *Fajitas Texanas

      Cooked to order. Steak, chicken & shrimp.
      $22.00
      *Fajitas Texanas
    • *Steak Fajitas

      Cooked to order.
      $19.95
    • *Shrimp Fajitas

      Cooked to order. Grilled shrimp.
      $24.00
      *Shrimp Fajitas
    • Carnitas Fajitas

      Slow braised pork.
      $19.00
    • Fajitas Vegetarianas

      Bell peppers, tomatoes, onions, mushrooms and spinach.
      $18.95
    • *Mixed Fajitas

      Cooked to order. Steak and chicken.
      $19.95
    • *Fajitas Jinete

      Cooked to order. Steak, chicken, shrimp, carnitas, and chorizo.
      $23.25
      *Fajitas Jinete
  • Quesadilla Fajita

    Grilled with bell peppers, onions and tomatoes stuffed in a tortilla topped with cheese dip. Make it special: add lettuce, sour cream, guacamole and tomatoes for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken

      Sliced tender chicken.
      $12.00
      Chicken
    • Steak

      $12.75
    • Texana

      Steak, chicken & shrimp.
      $14.00
    • Veggie

      Bell peppers, onions, tomatoes, mushrooms and spinach.
      $12.00
    • Carnitas

      Slow braised pork.
      $12.50
    • Shrimp

      Grilled shrimp.
      $13.95
    • Mixed

      Steak & chicken.
      $12.75
  • Classic Nachos

    All nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Beef or Chicken

      $10.00
    • Special Nachos

      Beef or chicken, lettuce, tomato, sour cream and guacamole.
      $12.25
    • Cheese

      $8.50
    • Beans

      $8.50
    • Beef and Beans

      $10.50
    • Chicken and Beans

      $10.50
    • Chori Nachos

      Mexican sausage with cheese, pico de gallo and guacamole.
      $12.50
    • BBQ Carnitas Nachos

      Slow braised pork, BBQ sauce, pico de gallo, jalapeños.
      $12.50
  • Fajita Nachos

    All nachos include cheese. Make it special: add lettuce, sour cream, guacamole, and tomatoes for an additional cost. Make it on rice: substitute chips for rice for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken

      Sliced tender chicken.
      $12.75
      Chicken
    • Steak or Mixed

      Cooked to order. steak and chicken.
      $13.50
    • Carnitas

      Slowly cooked pork tips, served with rice, beans, lettuce, tomato, jalapeño pepper, and tortillas.
      $13.50
    • Shrimp

      Grilled shrimp.
      $15.00
    • Texanos

      Favorite.
      $15.50
  • Especialidades

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Texas Rice

      Grilled chicken, steak and shrimp on a bed of rice topped with cheese dip.
      $16.95
      Texas Rice
    • Chimichanga

      Shredded chicken filled tortilla, fried, topped with cheese dip. Served with rice, beans, lettuce, tomatoes, sour cream, and guacamole.
      $12.95
      Chimichanga
    • Special Quesadillas

      Filled with cheese, beans, chicken and a side of lettuce, tomatoes, and guacamole.
      $10.50
    • Taquitos Mexicanos

      (4) Four rolled chicken tacos deep fried, served with lettuce, guacamole, tomatoes and sour cream.
      $11.95
    • Chiles Poblano dinner

      Cheese stuffed poblano pepper battered and fried, served with rice, beans and flour tortillas. Add steak or chicken each for an extra charge.
      $13.95
      Chiles Poblano dinner
    • Tamales Rancheros

      Two pork tamales topped with salsa verde, salsa tomatillo, and sour cream. Served with black beans and rice.
      $13.50
    • El Cazuelon

      Thin sliced steak, chicken breast, and chorizo. Served with grilled onions, pico de gallo, rice, beans and tortillas.
      $19.00
      El Cazuelon
  • Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • ACP (Arroz con Pollo)

      Chicken grilled with onions, served on a bed of rice and topped with cheese dip.
      $14.00
    • Chori Pollo

      A marinated boneless chicken breast grilled with chorizo. Topped with cheese dip, served with rice, beans and tortillas.
      $16.95
    • Pollo Ranchero

      A chicken breast grilled with mushrooms, spinach and onions. Topped with shredded cheese, served with rice, beans and tortillas.
      $16.50
  • Pork

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Carnitas Dinner

      Mexican styled pork, slow braised to perfection. Served with rice, beans, pico de gallo, jalapeños and tortillas.
      $17.75
    • Burritos Roqueta

      Burrito filled with carnitas topped with cheese dip, salsa verde, and pico de gallo. Served with rice.
      $12.75
  • Steak

    *Items marked with an asterisk* are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • *Bistec Guisado

      Spicy. Cooked to order. Top with avocado for an extra charge. Chopped ribeye steak cooked in a mix of our red tomatillo and salsa verde, served with rice, beans and tortillas.
      $18.50
    • *Carne Asada

      Cooked to order. Thin sliced steak with grilled onions, rice, beans, lettuce, tomatoes, avocado, and tortillas.
      $18.25
    • *Steak Ranchero

      Cooked to order. A grilled ribeye steak served on a bed of onions, bell peppers, and tomatoes. Served with rice, beans, tortillas, and guacamole salad.
      $18.95
    • *Steak and Shrimp

      Cooked to order. A grilled ribeye steak topped with shrimp served with rice and steamed vegetables.
      $21.50
  • Burritos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Burrito California

      A huge burrito filled with grilled chicken or steak topped with cheese dip, lettuce, sour cream and tomatoes.
      $14.75
      Burrito California
    • Burrito Grande

      Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.
      $12.75
    • Fajita Burrito

      Chicken, steak, and shrimp grilled with onions, bell peppers, and tomatoes, rolled in a tortilla, topped with cheese dip, served with rice.
      $17.50
    • Burritos Deluxe

      Burrito, chicken and beans, or beef and beans, topped with lettuce, tomato and sour cream.
      $8.95
    • Burrito Loco

      Spicy. Flavorful burrito filled with steak, black beans and rice. Topped with pico de gallo, cheese dip, red and green tomatillo salsa.
      $16.50
      Burrito Loco
    • Seafood Burrito

      Shrimp and tilapia grilled with pico de gallo, rolled in a grande tortilla topped with cheese dip, and salsa verde. Served with rice.
      $17.50
  • Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Enchiladas Mexicanas

      Grilled chicken or steak enchiladas served with red tomatillo, white queso and green sauce, black beans, rice and pico de gallo.
      $15.95
    • Enchiladas Super Rancheras

      Five enchiladas: two ground beef, one chicken, one beans, and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mild sauce.
      $14.75
    • Yolandas

      Three chicken enchiladas topped with shredded cheese, and mild salsa, served with guacamole, lettuce and rice.
      $12.95
    • Enchiladas Verdes

      Three grilled chicken or steak enchiladas topped with shredded cheese, zesty green sauce and sour cream. Served with rice and beans.
      $15.95
  • Tacos Tradicionales

    (3) three tacos per order. Corn or flour tortillas served with rice, beans, salsa tomatillo, onions, cilantro and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tacos de Carne Asada

      Thin sliced steak.
      $17.25
    • Tacos de Pollo Asado

      Sliced grilled chicken.
      $16.50
      Tacos de Pollo Asado
    • Tacos de Carnitas

      Slow braised pork.
      $16.75
    • Tacos el Jinete

      Steak, chorizo, and onions grilled together.
      $17.75
      Tacos el Jinete
    • Tacos de Chorizo

      Mexican sausage.
      $16.75
  • Más Flavor

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salsa Tomatillo (4oz)

      Spicy. Smoky, roasted red salsa.
      $1.99
    • Salsa Verde (4oz)

      Tangy, zesty green salsa.
      $1.99
    • Sour Cream (4oz)

      $2.35
    • Mild Salsa (4oz)

      (Burrito / Enchilada)
      $1.75
    • Salsa Chipotle (2oz)

      Creamy blend of smoky chipotle and sweet ancho chili peppers.
      $1.75
    • Jalapeños (4oz)

      $2.35
    • Chiles Toreados

      Spicy. Three fresh jalapeños fried, salted and served with grilled onions and lime.
      $4.50
    • Sliced Avocado

      $4.25
    • Pico de Gallo (4oz)

      Chopped tomatoes, onions, jalapeños, cilantro with fresh lime and salt.
      $3.50
  • Combos

    No substitutions. Top with cheese dip for an extra charge per item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 10. Two Tacos, Rice and Beans

      $13.00
    • El Super Combo

      Tostada, chile relleno, enchilada, beef taco, burrito, rice and beans.
      $18.50
    • 18. One Burrito, One Taco, Rice and Beans

      $13.00
    • 1. One Taco, Two Enchiladas and Choice of Rice or Beans.

      $13.00
    • 25. One Burrito, One Enchilada with Rice and Beans

      $13.00
    • 9. One Taco, One Chicken Quesadilla, Rice and Beans

      $13.00
    • 11. One Burrito, One Taco and One Enchilada

      $13.00
    • 6. One Enchilada, One Taco, Rice and Beans

      $13.00
    • 26. One Burrito, One Enchilada and One Chile Relleno

      $13.00
    • 14. One Burrito, One Enchilada and One Tamale

      $13.00
    • 20. One Taco, One Chile Relleno and One Burrito

      $13.00
    • 5. Two Enchiladas, One Cheese and One Beef, Rice and Beans

      $13.00
    • 8. One Enchilada, One Tamale, Rice and Beans

      $13.00
  • Kids Zone

    12 years and under. Kids drink for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Kid B Chicken Tender with French Fries

      $8.75
    • Kids A One Taco, Rice and Beans

      $7.95
    • Kid F Grilled Chicken and Rice

      $8.75
    • Kid C Hamburger with French Fries

      $8.95
    • Kid D One Cheese Quesadilla and Fries

      $8.45
    • Kid E Corn Dog with Fries

      $8.75
  • À La Carte - Burrito

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Grilled Chicken

      Topped with cheese dip and red sauce.
      $9.95
    • Regular

      Beef, chicken or bean.
      $6.50
    • Deluxe

      Beef and bean, topped with lettuce, tomatoes and sour cream.
      $9.25
    • Grilled Steak

      Topped with cheese dip and red sauce.
      $10.25
    • Cheese Dip & Red Sauce

      Beef, chicken or bean.
      $8.50
  • À La Carte - Enchiladas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Grilled Chicken

      Topped with red sauce and cheese dip.
      $4.95
    • Regular

      Beef, chicken, bean or cheese.
      $4.25
    • Grilled Steak

      Topped with red sauce and cheese dip.
      $5.15
  • À La Carte - Taco

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Soft

      Beef, chicken, or bean with lettuce and cheese.
      $4.25
    • Soft Shrimp

      With lettuce and cheese.
      $6.50
    • Soft Grilled Chicken

      With lettuce and cheese.
      $5.95
    • Soft Deluxe

      Lettuce, cheese, sour cream and tomatoes.
      $4.95
    • Deluxe Hard Shell

      Lettuce, cheese, sour cream and tomatoes.
      $4.95
    • Hard Shell Grilled Chicken

      With lettuce and cheese.
      $5.95
    • Hard Shell Grilled Steak

      With lettuce and cheese.
      $5.99
    • Hard Shell

      Beef, chicken, or bean with lettuce and cheese.
      $4.25
    • Soft Grilled Steak

      With lettuce and cheese.
      $5.95
  • À La Carte - Quesadilla

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Quesadilla

      Beef, chicken, mushrooms, or spinach.
      $7.75
    • Cheese

      $5.50
    • Grilled Chicken

      Topped with cheese dip and red sauce.
      $10.50
    • Spinach & Mushrooms

      $8.25
    • Grilled Chicken, Spinach, & Mushrooms

      $11.95
    • Grilled Steak

      Topped with cheese dip and red sauce.
      $12.25
    • Grilled Shrimp

      Seasoned, grilled shrimp served with steamed vegetables and rice.
      $11.95
  • À La Carte - Traditional

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tostada

      Beef, bean or chicken, lettuce, cheese, and tomatoes on a flat crispy tortilla.
      $5.95
      Tostada
    • Tamale

      Pork wrapped in a corn dough topped with ground beef, shredded cheese, and mild salsa.
      $5.25
      Tamale
  • À La Carte - Chile (One)

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chile Poblano

      Battered, deep fried whole chile poblano stuffed with cheese.
      $9.95
    • Chile con Queso

      Sliced pepper stuffed with ground beef, topped with shredded cheese.
      $6.95
  • Seafood

    We use 100% vegetable oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Shrimp Tacos (3)

      Shrimp grilled with pico de gallo. Served with rice and creamy chipotle sauce.
      $16.75
    • Fish Tacos (3)

      Tilapia grilled with pico de gallo. Served with rice and creamy chipotle sauce.
      $16.75
    • Camarones a la Diabla

      Spicy. Spicy sautéed shrimp served with rice, beans, avocado salad, and tortillas.
      $17.75
    • Camarones Mocambo

      Shrimp cooked with our creamy chipotle sauce, served with rice, beans and flour tortillas.
      $17.25
      Camarones Mocambo
    • Camarones con Hongos

      Shrimp grilled with mushrooms sliced onion and tomatoes, served with rice, beans, avocado salad and flour tortillas.
      $18.25
    • Mojarra

      Whole tilapia fried, served with lettuce, tomatoes, avocado and rice.
      $19.95
    • Tilapia and Shrimp

      Flame grilled tilapia and shrimp, smothered with our world famous cheese dip. Served with steamed veggies and rice.
      $19.25
    • ACC (Arroz con Camaron)

      Grilled shrimp served over a bed of rice topped with cheese dip.
      $16.25
    • Coctel de Camarones

      Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.
      $14.50
  • Veggie Combos

    We use 100% vegetable oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • A. One Bean Burrito, One Cheese Enchilada, One Tostada with Beans and Cheese Dip

      $13.25
    • E. One Bean Burrito with Cheese Dip, Cheese Enchilada and Quesadilla

      $13.25
    • Veggie Burrito

      New. Black beans, grilled mushrooms, spinach, onions, bell peppers and tomatoes rolled in a 10' tortilla, topped with cheese dip and pico de gallo. Served with rice.
      $14.25
    • G. One Quesadilla with Spinach, Tomatoes, Onions, Mushrooms, Rice and Beans

      $13.25
    • F. Two Cheese Enchiladas and One Spinach, Tomatoes and Onions Quesadilla

      $13.25
    • Veggie Nachos

      Black beans, grilled onions, tomatoes, bell peppers, spinach and mushrooms.
      $12.25
      Veggie Nachos
  • Bowls

    All bowls include: mexican rice, black beans, lettuce, tomatoes, sour cream, shredded cheese. Top with guacamole for an extra charge. We use 100% vegetable oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • House

      Ground beef or shredded chicken.
      $12.25
    • Fajita

      Steak, chicken, shrimp, bell peppers, onions, tomatoes.
      $16.25
      Fajita
    • Veggie

      Grilled mushrooms, spinach, bell peppers, onions, tomatoes.
      $13.95
  • Soft Drinks

    • Soft drink

      $3.95
      Soft drink
  • Desserts

    • Churros

      Mexican pastry filled with dulce de leche, covered with cinnamon and sugar, topped with whipped cream. With ice cream for additional cost.
      $8.28
      Churros
    • Flan

      Baked Mexican custard. Topped with caramel, whipped cream and cherry.
      $6.75
    • Sopapilla

      Fried flour tortilla with honey, butter, cinnamon, topped with whipped cream. With ice cream for additional cost.
      $4.75
      Sopapilla
    • Fried Ice Cream

      Ice cream scoop covered with crunchy cereal, flash fried, and topped with whipped cream, chocolate syrup, and cherry,
      $8.75
      Fried Ice Cream
    • Ice Cream

      Three scoops of vanilla ice cream, whipped cream and cherry.
      $7.75
      Ice Cream
  • Side Orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Rice

      $3.65
    • Beans

      $3.65
    • Fries

      $4.75
    • Grilled Veggies

      Bell peppers, onions, tomatoes, spinach and mushroom.
      $7.55
    • Guacamole Salad

      Lettuce, tomatoes and guacamole.
      $6.25
    • Black Beans

      $3.65
    • Grilled Chicken

      Topped with cheese dip and red sauce.
      $9.85
    • Steak

      $10.75
    • Tossed Salad

      Lettuce, shredded cheese and tomatoes.
      $4.35
    • Grilled Shrimp (6)

      $7.55
    • Grilled Shrimp (12)

      $13.00
  • To-Go

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Salsa To-Go

      $1.75
    • Chips & Salsa

      $3.55
      Chips & Salsa
    • Chips To-Go

      $2.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(770) 650-0850

4681 Woodstock Rd # 440, Roswell, GA 30075


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