El Jinete Mexican Restaurant Menu

Cheese dip with steak, chicken and shrimp. served with flour tortillas.

3 flavorful pieces of lightly breaded chicken. Served with seasoned fries and honey mustard.

Favorite. Chunky avocado mixed with tomato, onion, cilantro, jalapeños, salt and fresh lime.

Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.

Cheese dip with Mexican sausage and pico de gallo. Served with flour tortillas.

Served with French fries.

Grilled chicken over a bed of lettuce, avocado slices, tomatoes, onions, and shredded cheese.

Favorite. Crispy flour shell with ground beef or chicken, filled with beans, lettuce, tomato, cheese, sour cream and guacamole. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken or mixed, grilled with bell peppers, onions and tomatoes.

Grilled shrimp over a bed of lettuce, bell peppers, sliced onions and shredded cheese.

One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.

Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak and chicken. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken & shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow braised pork.

Bell peppers, tomatoes, onions, mushrooms and spinach.

Steak, chicken, shrimp, carnitas, and chorizo. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & chicken.

Grilled shrimp.

Slow braised pork.

Bell peppers, onions, tomatoes, mushrooms and spinach.

Favorite. Steak, chicken & shrimp. Grilled with bell peppers, onions and tomatoes stuffed in a tortilla topped with cheese dip.

Favorite. Beef or chicken, lettuce, tomato, sour cream and guacamole.

Mexican sausage with cheese, pico de gallo and guacamole.

Favorite. Slow braised pork, BBQ sauce, pico de gallo, jalapeños.

Steak and chicken. consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp.

Favorite.

Slowly cooked pork tips, served with rice, beans, lettuce, tomato, jalapeño pepper, and tortillas.

Cheese stuffed poblano pepper battered and fried, served with rice, beans and flour tortillas.

Filled with cheese, beans, chicken and a side of lettuce, tomatoes, and guacamole.

Four rolled chicken tacos deep fried, served with lettuce, guacamole, tomatoes and sour cream.

Favorite. Grilled chicken, steak and shrimp on a bed of rice topped with cheese dip.

Shredded chicken filled tortilla, fried, topped with cheese dip. Served with rice, beans, lettuce, tomatoes, sour cream, and guacamole.

Favorite. Thin sliced steak, chicken breast, and chorizo. Served with grilled onions, pico de gallo, rice, beans and tortillas.

Favorite. Chicken grilled with onions, served on a bed of rice and topped with cheese dip.

A chicken breast grilled with mushrooms, spinach and onions. Topped with shredded cheese, served with rice, beans and tortillas.

Slow braised pork pan tossed in our salsa verde, served with rice, beans and tortillas.

Mexican styled pork, slow braised to perfection. Served with rice, beans, pico de gallo, jalapeños and tortillas.

A grilled ribeye steak served on a bed of onions, bell peppers, and tomatoes. Served with rice, beans, tortillas, and guacamole salad. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A grilled ribeye steak topped with shrimp served with rice and steamed vegetables. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced steak with grilled onions, rice, beans, lettuce, tomatoes, avocado, and tortillas.

A huge burrito filled with grilled chicken or steak topped with cheese dip, lettuce, sour cream and tomatoes.

Favorite. Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.

Burrito, chicken and beans, or beef and beans, topped with lettuce, tomato and sour cream.

Chicken, steak, and shrimp grilled with onions, bell peppers, and tomatoes, rolled in a tortilla, topped with cheese dip, served with rice.

Spicy. Flavorful burrito filled with steak, black beans and rice. Topped with pico de gallo, cheese dip, red and green tomatillo salsa.

Three grilled chicken or steak enchiladas topped with shredded cheese, zesty green sauce and sour cream. Served with rice and beans.

Grilled chicken or steak enchiladas served with red tomatillo, white queso and green sauce, black beans, rice and pico de gallo.

Five enchiladas: Two ground beef, one chicken, one beans, and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mild sauce.

Thin sliced steak.

Slow braised pork.

Mexican sausage.

Steak, chorizo, and onions grilled together.

4 oz. Burrito / enchilada.

4 oz. Smokey, roasted red salsa.

4 oz. Tangy, zesty green salsa.

4 oz.

4 oz. Chopped tomatoes, onions, jalapeños, cilantro with fresh lime and salt.

4 oz.

Three fresh jalapeños fried, salted and served with grilled onions and lime.

Tostada, chile relleno, enchilada, beef taco, burrito, rice and beans.

Beef, chicken or bean.

Chicken.

Beef and bean, topped with lettuce, tomatoes and sour cream.

Chicken or ground beef, topped with lettuce, tomatoes and guacamole.

Topped with cheese dip and red sauce.

Topped with cheese dip and red sauce.

Topped with red sauce and cheese dip.

Topped with red sauce and cheese dip.

Lettuce, cheese. Sour cream and tomatoes.

With lettuce and cheese.

With lettuce and cheese.

With lettuce and cheese.

Beef, chicken, or bean with lettuce and cheese.

Lettuce, cheese. Sour cream and tomatoes.

With lettuce and cheese.

With lettuce and cheese.

Beef, chicken, mushrooms, or spinach.

Topped with cheese dip and red sauce.

Topped with cheese dip and red sauce.

Seasoned, grilled shrimp served with steamed vegetables and rice.

Pork wrapped in a corn dough topped with ground beef, shredded cheese, and mild salsa.

Sliced pepper stuffed with ground beef, topped with shreeded cheese.

Tilapia grilled with pico de gallo. Served with rice and creamy chipotle sauce.

Grilled shrimp served over a bed of rice topped with cheese dip.

Grilled fish fillets served with rice, steam vegetables and zesty green sauce.

Spicy. Spicy sautéed shrimp served with rice, beans, avocado salad, and tortillas.

Shrimp cooked with our creamy chipotle sauce, served with rice, beans and flour tortillas.

Shrimp grilled with mushrooms sliced onion and tomatoes, served with rice, beans, avocado salad and flour tortillas.

Whole tilapia fried, served with lettuce, tomatoes, avocado and rice.

Favorite. Flame grilled tilapia and shrimp, smothered with our world famous cheese dip. Severed with steam veggies and rice.

Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.

New. Black beans, grilled mushrooms, spinach, onions, bell peppers and tomatoes rolled in a 10 " tortilla, topped with cheese dip and pico de gallo. Served with rice.

Favorite. Black beans, grilled onions, tomatoes, bell pepers, spinach and mushrooms.

Steak, chicken, shrimp, bell peppers, onions, tomatoes.

Grilled mushrooms, spinach, bell peppers, onions, tomatoes.

Steak and chicken. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp.

Ice cream scoop covered with crunchy cereal, flash fried, and topped with whipped cream, chocolate syrup, and cherry.

Mexican pastry filled with dulce de leche, covered with cinnamon and sugar, topped with whipped cream.

Three scoops of vanilla ice cream, whipped cream and cherry.

Baked Mexican custard. Topped with caramel, whipped cream and cherry.

Topped with cheese dip and red sauce.

Bell peppers, onions, tomatoes, spinach and mushroom.

Lettuce, shredded cheese and tomatoes.

Lettuce, tomatoes and guacamole.

Beef burrito, rice and beans.

Enchilada, rice and beans.

Chile relleno, rice and beans.

Burrito, taco and rice.

Enchilada, chile relleno and rice.

Quesadilla, rice and beans.

Chile poblano, rice and beans.

Burrito deluxe, rice and beans.

Three fried chicken taquitos with rice and beans.

One fried chicken chimichanga, with rice and beans.

Favorite. Grilled chicken served over a bed of rice topped with cheese dip.

Shrimp served over a bed of rice topped with cheese dip.

Taco, enchilada, choice of rice or beans.

One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.

Favorite. Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.

Spicy. Two fried eggs with smoked tomatillo sauce, rice, beans, and tortillas. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two scrambled eggs with pico de gallo. Served with rice, beans and tortillas. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two scrambled eggs with Mexican sausage. Served with rice, beans and tortillas. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese dip with steak, chicken and shrimp. served with flour tortillas.

3 flavorful pieces of lightly breaded chicken. Served with seasoned fries and honey mustard.

Favorite. Chunky avocado mixed with tomato, onion, cilantro, jalapeños, salt and fresh lime.

Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.

Cheese dip with Mexican sausage and pico de gallo. Served with flour tortillas.

Served with French fries.

Grilled chicken over a bed of lettuce, avocado slices, tomatoes, onions, and shredded cheese.

Favorite. Crispy flour shell with ground beef or chicken, filled with beans, lettuce, tomato, cheese, sour cream and guacamole. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken or mixed, grilled with bell peppers, onions and tomatoes.

Grilled shrimp over a bed of lettuce, bell peppers, sliced onions and shredded cheese.

One grande steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.

Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak and chicken. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken & shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow braised pork.

Bell peppers, tomatoes, onions, mushrooms and spinach.

Steak, chicken, shrimp, carnitas, and chorizo. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & chicken.

Grilled shrimp.

Slow braised pork.

Bell peppers, onions, tomatoes, mushrooms and spinach.

Favorite. Steak, chicken & shrimp. Grilled with bell peppers, onions and tomatoes stuffed in a tortilla topped with cheese dip.

Favorite. Beef or chicken, lettuce, tomato, sour cream and guacamole.

Mexican sausage with cheese, pico de gallo and guacamole.

Favorite. Slow braised pork, BBQ sauce, pico de gallo, jalapeños.

Steak and chicken. consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp.

Favorite.

Slowly cooked pork tips, served with rice, beans, lettuce, tomato, jalapeño pepper, and tortillas.

Cheese stuffed poblano pepper battered and fried, served with rice, beans and flour tortillas.

Filled with cheese, beans, chicken and a side of lettuce, tomatoes, and guacamole.

Four rolled chicken tacos deep fried, served with lettuce, guacamole, tomatoes and sour cream.

Favorite. Grilled chicken, steak and shrimp on a bed of rice topped with cheese dip.

Shredded chicken filled tortilla, fried, topped with cheese dip. Served with rice, beans, lettuce, tomatoes, sour cream, and guacamole.

Favorite. Thin sliced steak, chicken breast, and chorizo. Served with grilled onions, pico de gallo, rice, beans and tortillas.

Favorite. Chicken grilled with onions, served on a bed of rice and topped with cheese dip.

A chicken breast grilled with mushrooms, spinach and onions. Topped with shredded cheese, served with rice, beans and tortillas.

Slow braised pork pan tossed in our salsa verde, served with rice, beans and tortillas.

Mexican styled pork, slow braised to perfection. Served with rice, beans, pico de gallo, jalapeños and tortillas.

A grilled ribeye steak served on a bed of onions, bell peppers, and tomatoes. Served with rice, beans, tortillas, and guacamole salad. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A grilled ribeye steak topped with shrimp served with rice and steamed vegetables. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced steak with grilled onions, rice, beans, lettuce, tomatoes, avocado, and tortillas.

A huge burrito filled with grilled chicken or steak topped with cheese dip, lettuce, sour cream and tomatoes.

Favorite. Seasoned ground beef, shredded chicken, rice, and beans in a large burrito. Topped with cheese dip, lettuce, tomatoes, and sour cream.

Burrito, chicken and beans, or beef and beans, topped with lettuce, tomato and sour cream.

Chicken, steak, and shrimp grilled with onions, bell peppers, and tomatoes, rolled in a tortilla, topped with cheese dip, served with rice.

Spicy. Flavorful burrito filled with steak, black beans and rice. Topped with pico de gallo, cheese dip, red and green tomatillo salsa.

Three grilled chicken or steak enchiladas topped with shredded cheese, zesty green sauce and sour cream. Served with rice and beans.

Grilled chicken or steak enchiladas served with red tomatillo, white queso and green sauce, black beans, rice and pico de gallo.

Five enchiladas: Two ground beef, one chicken, one beans, and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mild sauce.

Thin sliced steak.

Slow braised pork.

Mexican sausage.

Steak, chorizo, and onions grilled together.

4 oz. Burrito / enchilada.

4 oz. Smokey, roasted red salsa.

4 oz. Tangy, zesty green salsa.

4 oz.

4 oz. Chopped tomatoes, onions, jalapeños, cilantro with fresh lime and salt.

4 oz.

Three fresh jalapeños fried, salted and served with grilled onions and lime.

Tostada, chile relleno, enchilada, beef taco, burrito, rice and beans.

Beef, chicken or bean.

Chicken.

Beef and bean, topped with lettuce, tomatoes and sour cream.

Chicken or ground beef, topped with lettuce, tomatoes and guacamole.

Topped with cheese dip and red sauce.

Topped with cheese dip and red sauce.

Topped with red sauce and cheese dip.

Topped with red sauce and cheese dip.

Lettuce, cheese. Sour cream and tomatoes.

With lettuce and cheese.

With lettuce and cheese.

With lettuce and cheese.

Beef, chicken, or bean with lettuce and cheese.

Lettuce, cheese. Sour cream and tomatoes.

With lettuce and cheese.

With lettuce and cheese.

Beef, chicken, mushrooms, or spinach.

Topped with cheese dip and red sauce.

Topped with cheese dip and red sauce.

Seasoned, grilled shrimp served with steamed vegetables and rice.

Pork wrapped in a corn dough topped with ground beef, shredded cheese, and mild salsa.

Sliced pepper stuffed with ground beef, topped with shreeded cheese.

Tilapia grilled with pico de gallo. Served with rice and creamy chipotle sauce.

Grilled shrimp served over a bed of rice topped with cheese dip.

Grilled fish fillets served with rice, steam vegetables and zesty green sauce.

Spicy. Spicy sautéed shrimp served with rice, beans, avocado salad, and tortillas.

Shrimp cooked with our creamy chipotle sauce, served with rice, beans and flour tortillas.

Shrimp grilled with mushrooms sliced onion and tomatoes, served with rice, beans, avocado salad and flour tortillas.

Whole tilapia fried, served with lettuce, tomatoes, avocado and rice.

Favorite. Flame grilled tilapia and shrimp, smothered with our world famous cheese dip. Severed with steam veggies and rice.

Cooked shrimp served cold in our cocktail sauce with avocado and pico de gallo. Served with crackers and lime.

New. Black beans, grilled mushrooms, spinach, onions, bell peppers and tomatoes rolled in a 10 " tortilla, topped with cheese dip and pico de gallo. Served with rice.

Favorite. Black beans, grilled onions, tomatoes, bell pepers, spinach and mushrooms.

Steak, chicken, shrimp, bell peppers, onions, tomatoes.

Grilled mushrooms, spinach, bell peppers, onions, tomatoes.

Steak and chicken. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and shrimp. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp.

Ice cream scoop covered with crunchy cereal, flash fried, and topped with whipped cream, chocolate syrup, and cherry.

Mexican pastry filled with dulce de leche, covered with cinnamon and sugar, topped with whipped cream.

Three scoops of vanilla ice cream, whipped cream and cherry.

Baked Mexican custard. Topped with caramel, whipped cream and cherry.

Topped with cheese dip and red sauce.

Bell peppers, onions, tomatoes, spinach and mushroom.

Lettuce, shredded cheese and tomatoes.

Lettuce, tomatoes and guacamole.