El Jinete Mexican Grill and Bar Menu

Creamy cheesecake infused with crushed Oreo cookies on an Oreo cookie crust.

Two taquitos, mozzarella sticks, six wings, nachos con queso and a quesadilla served with French fries.

Plenty to share with your whole table! A mountain of crispy tortilla chips piled with beef, chicken, and shrimp, lettuce, tomatoes and cheese.

Get your meal off to a sizzling start! Grilled chicken, steak or shrimp with peppers, onions and tomatoes on a pile of crisp tortilla chips topped with plenty of cheese.

Chicken, steak, shrimp and bacon with lettuce, tomato, salsa marinada, chips and cheese dip.

Steak, chicken and shrimp with onion, tomato, grilled hot jalapeños, chips and cheese dip.

Crisp chips piled with ground beef, chicken, beans, lettuce, tomatoes and cheese with scoops of guacamole and sour cream.

A generous bowl of Mexican cheese blended with chorizo, chopped tomatoes and onions. Includes three tortillas.

(6) mozzarella sticks.

Stuffed jalapeños.

A dozen classic bone-in wings served with choice of ranch or bleu cheese.

Customizable nachos with options including chorizo, beef, chicken, and beans, all with cheese. Choose from single or mixed protein combinations.

Melted cheese traditionally combined with chorizo, served with tortillas.

Grilled corn kernels mixed with house chipotle aioli, chile de árbol, and epazote, then sprinkled with cotija cheese.

A 32-ounce serving of our house-made salsa, typically prepared with a blend of tomatoes, onions, jalapeños, and cilantro.

Salsa traditionally made with a blend of fresh tomatoes, onions, and jalapeños, often accompanied by tortilla chips.

Crispy tortilla chips, typically served in a medium-sized portion.

A smooth, creamy cheese blend, typically enjoyed with tortilla chips.

A smooth, creamy cheese dip, often made with a blend of rich cheeses and a hint of spices, traditionally served as a complement to chips.

Guacamole made with ripe avocados, mixed with onions, cilantro, and lime juice, typically enjoyed with tortilla chips.

A rich, creamy blend of melted cheese, often accompanied by a subtle hint of spices.

House-made abanero salsa, offering a vibrant and spicy kick, typically paired with tortilla chips.

Salsa tomatillo typically includes roasted tomatillos, garlic, onion, and cilantro, offering a tangy and slightly spicy flavor profile.

House-made regular salsa, typically consisting of tomatoes, onions, and cilantro, served with crispy tortilla chips.

With beef tips and beans.

A large bowl of soup, boiled with seven different types of seafood. Fresh corn, cabbage, carrots, potato, zucchini, squash, broccoli, cauliflower and beans.

Refried beans combined with melted cheese, typically served as a creamy dip.

Ground beef blended with a creamy cheese sauce, typically served as a dip.

A creamy blend of melted cheese traditionally seasoned with a mix of spices.

Sautéed fresh spinach blended into a creamy cheese sauce, typically garnished with pico de gallo.

Lettuce in a flour tortilla shell with tomatoes, cheese, sour cream and guacamole. Topped with your choice of ground beef, chicken or beef tips.

Steak or chicken with hot peppers, onions, tomatoes. Served with lettuce, tomato, guacamole and sour cream.

Grilled shrimp and fish with sliced avocado and tomatoes on a bed of crisp romaine lettuce.

This special salad is topped with beef, chicken, shrimp and sour cream.

Grilled chicken or steak, romaine lettuce, guacamole, sour cream and pico de gallo.

Grilled chicken, broccoli, cauliflower, mushrooms, zucchini, yellow squash, carrots and shredded cheese over romaine lettuce.

A crisp tortilla shell filled with lettuce, tomatoes and cheese. Finished with boiled shrimp and scoops of sour cream and guacamole.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Tuna mixed with a selection of fresh greens, typically includes tomatoes, onions, and avocado, dressed with a light, citrus-infused vinaigrette.

Fresh and vibrant mix of crisp greens

Tacos stuffed with tender fried pork. Delicious!

Tacos with chicken, steak and chorizo.

Tacos filled with a mix of steak, chicken, chorizo, and shrimp.

Barbacoa tacos of beef with rice, beans, cilantro and red sauce with a side of consome.

Tacos filled with diced steak cooked in a spicy sauce.

Tacos filled with grilled chicken with flour or corn tortilla.

Three soft corn tortillas filled with seasoned chorizo, topped with chopped onions and fresh cilantro, served with a lime wedge and two types of salsa.

A big grilled tortilla stuffed with chicken, chorizo and onions. Served with rice and guacamole.

Filled with your choice of ground beef, beef tips, shredded beef or chicken. Grilled and served with shredded lettuce, diced tomatoes, sour cream and our supreme sauce. Includes rice or beans.

Pick your favorite, chicken or steak fajitas stuffed into two grilled flour tortillas.

Chorizo filled quesadilla, available in single or double servings.

Chicken-filled quesadilla, offering single or double quantity options.

Quesadilla filled with ground beef. Options for one or two servings.

Quesadilla filled with spinach. Options for one or two servings.

Choose from one or two cheese quesadillas, filled with melted cheese between soft tortillas.

Beef burrito, choice of one or two, wrapped in a soft flour tortilla.

Chicken burritos filled with seasoned chicken, rice, beans, and cheese. Optional quantity: one or two.

Beef or chicken with lettuce and sour cream.

Choice of cheese, chicken or beef.

Corn masa filled with seasoned meat, steamed in a corn husk. Options for one or three.

Crisp tostada topped with choice of chicken and beans, beef and beans, or just beef.

Two pieces of crisp tostada topped with guac, choice of chicken and beans, beef and beans, or beef.

Poblano pepper filled with cheese, select one or three.

Hard shell taco with choice of beef or chicken. Available in singles or sets of three.

Soft tacos filled with your choice of beef or chicken. Available in quantities of one or three.

A crispy corn tortilla topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.

Three soft tacos, each wrapped in a soft flour tortilla, filled with ground beef or chicken, and topped with lettuce and shredded cheese.

Three hard shell tacos filled with ground beef, typically topped with lettuce and cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory black beans, slow-cooked to perfection

Three tortillas with a choice of corn or flour.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh tomatoes, prepared in a manner that highlights their natural sweetness and robust flavor, often served as a complement to a variety of dishes.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Avocado served as a simple, fresh side dish, typically complemented with a sprinkle of salt to enhance its natural flavors.

A side of finely shredded blend of cheddar and Monterey Jack cheese, typically added to enhance dishes.

A vibrant blend of fresh habanero peppers, tomatoes, onions, and cilantro, offering a spicy kick.

Chicken, steak, shrimp and bacon covered in string cheese and served with salad, rice, beans, lettuce, sour cream, guacamole, pico de gallo, pineapple and an order of flour tortillas.

Shrimp sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Chicken sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Chicken and steak sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Steak sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Steak, chicken and shrimp sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Steak, shrimp, chicken, chorizo and pineapple sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Steak, chicken, pork and chorizo sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

Tiger shrimp and sweet sea scallops sizzled up with onions, tomatoes and bell peppers, Mexican salad of lettuce, sour cream, guacamole and pico de gallo. Served with rice, choice of black beans or refried beans plus warm flour tortillas.

A great appetite pleaser! A loaded platter of grilled steak, chicken breast and shrimp served up sizzling. Garnished with two Mexican salads of lettuce, guacamole, sour cream and pico de gallo. Served with rice, beans and two orders of flour tortillas.

This sirloin steak comes with pico de gallo and served with caramelized onions, red and yellow peppers and mushrooms.

Marinated sirloin strips topped with chipotle sauce. Served with caramelized onions and asparagus. Your choice of additional side.

Steak strips, onion and tomato lightly flavored with garlic. Served with a guacamole salad, rice and beans.

Juicy T-bone with shrimp, cooked onions and mushrooms, topped with cheese. Served with rice, beans, guacamole salad and three tortillas.

Succulent grilled beef steak served with guacamole salad, rice, beans and flour tortillas.

Steak topped with salsa marinada,served with shrimp, onions, Mexican nopales (cactus), rice and choice of black beans or refried beans.

Grilled steak served with a selection of traditional accompaniments, which typically includes rice, beans, and tortillas, capturing the essence of Mexican cuisine.

Grilled steak typically includes a topping of grilled onions, tomatoes, and bell peppers, inspired by traditional Mexican flavors.

Your choice of shrimp, steak or chicken with housemade black beans, white rice, caramelized onions, avocado and pico salad.

Stuffed chicken, steak, shrimp and spinach, topped with cheese dip and salsa chimichurri. Served with rice, beans, avocado, lettuce and tomatoes.

Mexican sandwich made from a crusty bread roll that's filled with pork carnitas and red onions in our red chile salsa. You can make it as spicy as you like.

A Mexican bread spread with beans, topped with meat, lettuce, onions, tomatoes, avocado and sour cream. Served with fries.

An authentic dish of fried tortilla chips blended with our special El Maya sauce and topped with chicken or beef tips and plenty of chips.

Two flour tortillas filled with shredded beef or chicken, cheese sauce and refried beans, served soft or deep-fried. Topped with lettuce, guacamole, tomato and sour cream.

A shrimp chimichanga typically consists of a flour tortilla filled with sautéed shrimp, onions, and bell peppers, deep-fried and garnished with cheese sauce, lettuce, and guacamole.

Choice of beef or chicken over tortilla chips with lettuce, guacamole and two flautas.

A great combination plate of one chile poblano, one steak or chicken quesadilla and eight fried shrimp and rice.

Pizza birria combines tender birria meat and melted cheese on a flour tortilla base, garnished with cilantro and onions.

Mini burgers blended with Mexican spices, served with a topping of guacamole, pico de gallo, and a slice of cheese on small, soft buns.

Golden-brown empanadas filled with savory stuffing, accompanied by shredded lettuce, diced tomatoes, drizzled with crema, and a side of tangy pickled red cabbage.

Grilled sausages topped with melted cheese, bacon, sautéed onions, and peppers, served with crispy fries and a side of cheese sauce.

Savory beef stew with tender meat, topped with avocado slices, fresh cilantro, and served with lime wedges and crackers.

Chorizo sausage spices up this grilled chicken breast. Offered with rice, beans and three warm tortillas.

Grilled chicken breast covered with cheese dip, topped with pineapple slices, and a cherry. Served with a guacamole salad, rice, beans, lettuce, sour cream, pico de gallo and tortillas.

Rich and flavorful! Chicken and onions simmered in a creamy white mushroom sauce. Served with rice, beans, guacamole salad, and three tortillas.

Marinated grilled chicken topped with sautéed onions, mushrooms, tomatoes and bell peppers. Finished with a blanket of melted Monterey Jack cheese. Served with rice, beans and three warm tortillas.

Spinach and mushrooms atop grilled chicken strips, covered in cheese dip and served with rice, beans and three tortillas.

Spicy. This chicken breast is fired up with our spicy Diabla sauce. Served with rice, beans and three flour tortillas.

Especially good! Grilled chicken breast topped with shrimp, covered with cheese sauce, served with rice, grilled onions and tomatoes.

Traditional favorite. Grilled chicken strips served over a bed of Mexican rice with white cheese and three flour tortillas.

Grilled chicken covered with chipotle sauce. Served with guacamole salad, rice, beans and tortillas.

Grilled chicken sautéed together with carrots, broccoli, mushrooms and topped with nacho cheese sauce. Includes rice and three tortillas.

Chicken breast topped with salsa marinada. Served with rice, black beans, lettuce, tomato and avocado.

Grilled chicken breast sautéed with poblano peppers and onions, typically includes a creamy cheese sauce.

Grilled chicken breast paired with spicy chorizo, typically smothered in a rich cheese sauce, often served alongside rice and beans.

Select three dishes: ground beef or chicken in preparations like burrito, enchilada, tamale, taco. Includes chile relleno, fried corn tortilla (chalupa), quesadilla, tostada.

Choose any three vegetarian combos: bean burrito, cheese enchilada, chalupa, cheese or mushroom quesadilla, spinach quesadilla, chile poblano. Mix and match permitted.

One chicken, one veggie, one pork, served with rice and sour cream salad.

Authentic volcanic stone bowl loaded with chicken, shrimp, steak, chorizo, Mexican onions, pineapple and nopales. Served with rice, beans, guacamole salad and quesadilla.

Tender steak, grilled chicken breast and ten shrimps. Served with lettuce, tomatoes, beans and rice.

Order of beef with four flour or corn tortillas with a side of rice and beans with red sauce, coriander and onions on top.

Chicken, shrimp, rice and cheese sauce.

Your choice or breaded steak or chicken served with rice and guacamole.

Two cheese stuffed poblano peppers.

Chunks of pork cooked in homemade green salsa, with rice, beans, guacamole salad and tortillas.

One chicken, one steak, and one chorizo. 5" tortilla, delicious beans, lettuce, Mexican cream cheese and pico de gallo.

A traditional dish of fried pork, rice, beans, choice of guacamole salad or tossed salad and flour tortillas.

Beef tips simmered in our special red sauce. Served with choice of guacamole salad or tossed salad, rice, beans, and flour tortillas.

Choice of shrimp or grilled fish in three soft flour tortillas. Served with rice and our chef's special salad of avocado blended with mayonnaise and pico de gallo.

Breaded and fried tilapia fillet, rice, avocado salad and tortillas.

Shrimp with onions and chipotle sauce. Served with rice, beans, lettuce, sour cream and tomatoes with tortillas.

Almost too pretty to eat! Chilled shrimp swimming in super size 22 oz glass of our special cocktail sauce accented with avocado and pico de gallo.

This delicious shrimp dish is cooked with our special maji maji sauce. The perfect balance of spicy and full of flavor.

Spicy. Our spicy sauce gives these shrimp their special flavor. With rice, beans and three flour tortillas.

A tantalizing dish of shrimp and onions simmered in a creamy white mushroom sauce. Served with guacamole salad, rice, beans and three flour tortillas.

Succulent shrimp and onions simmered in our special sauce, served with shredded lettuce, tomatoes, avocado and three flour tortillas.

Two grilled tortillas filled with shrimp and melted cheese.

Shrimp grilled with onions and a touch of garlic. Served with rice, beans, avocado, tomatoes and three flour tortillas.

Tasty deep-fried shrimp served with lettuce, rice and pico de gallo.

Stuffed with shrimp, scallops, onion, bell peppers and tomatoes. Served with rice and our chef's special salad of avocado blended with pico de gallo and mayo.

Prepared the Mexican way! Fresh and delicious whole tilapia with salad, avocado, lettuce, tomato and rice.

Two burritos stuffed with beans and beef tips or chicken with red sauce, smothered with cheese and red sauce. Served with lettuce, tomato, guacamole and sour cream.

10" burrito with chicken, steak, bacon, pineapple and cheese inside. Served with a guaca salsa.

Choose beef tips or chicken rolled in two flour tortillas, smothered with nacho cheese sauce and served with a guacamole salad and beans.

Strips of tender skirt steak, topped with cheese sauce, served with tomatillo sauce and rice.

One chicken and one beef with beans, topped with lettuce, tomatoes and sour cream.

Stuffed with chicken, steak, chorizo, onions, beans and lettuce. Guacamole, sour cream, pico de gallo and green tomatillo sauce on the side.

Filled with chicken, beef, beans and rice, then covered with beef tips, salsa ranchera, cheese and sour cream.

Try to finish this meal, it's almost impossible! 14" burrito comes with steak, chicken, shrimp, beans, rice, lettuce, tomato, sour cream, guacamole and French fries on the side.

Choose steak or chicken and we'll add grilled onions, peppers and tomatoes. Served with a crisp taco filled with guacamole, pico de gallo and lettuce.

Filled with grilled chicken, steak, shrimp, onions and beans. Topped with chorizo, pineapple and melted cheese.

Two burritos stuffed with grilled chicken and onions, topped with cheese dip and green salsa, garnished with pico de gallo and sour cream. Served with rice and beans.

A burrito with steak, sautéed onions and tomatoes. Topped with green chile sauce, cheese sauce, lettuce and sour cream. Served with rice and beans.

Jumbo burrito stuffed with breaded chicken and bacon, topped with guacamole, sour cream, pico de gallo and cheese dip.

A generously sized burrito filled with a mix of meats, rice, beans, and cheese, enveloped in a soft tortilla. Topped with a savory sauce and melted cheese.

Chile relleno burrito typically includes a cheese-stuffed pepper, rice, beans, and is often accompanied by pico de gallo, wrapped in a flour tortilla.

Our special homemade green sauce tops three delicious chicken enchiladas, served with rice and beans.

One cheese, one chicken and one bean enchilada-all topped with shredded cheese and red sauce. Served with a salad, guacamole, sour cream and rice or beans.

Five different enchiladas, one each of beef, chicken, shredded beef, bean and cheese. All topped with our El Maya sauce and cheese. Garnished with lettuce, tomatoes and sour cream.

Three enchiladas stuffed with cheese, topped with tender pork and chile Verde. Includes rice and beans.

Three enchiladas filled with choice of grilled steak or chicken, one topped with red sauce, one with salsa Verde and one with cheese sauce. Served with sour cream salad and choice of rice or beans.

Three enchiladas stuffed with crabmeat, shrimp, green peppers and onions, topped with cheese sauce and green sauce. Served with rice, lettuce, pico de gallo and guacamole.

Three enchiladas filled with grilled chicken, steak, shrimp, onions and beans. Topped with chorizo, pineapple and melted cheese.

With fries.

With rice and beans.

A simple, thirst-quenching beverage tailored for children, typically includes a variety of flavors to choose from.

With rice and beans.

One soft taco filled with ground beef, lettuce, and cheese, paired with a burrito containing a similar beef and cheese filling.

Breaded shrimp with fries.

Fried hot dog sausages cut to resemble octopus shapes, served alongside french fries, typically accompanied by ketchup, mustard, and mayonnaise.

Elbow macaroni in a creamy cheese sauce, paired with a classic grilled cheese sandwich on butter-toasted bread.

A quarter-pound beef patty topped with cheese and served with fries.

Wrapped in a tortilla and served with fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy beef patty topped with sautéed onions, bell peppers, jalapeños, and melted cheese, served with a side of seasoned fries drizzled with cheese sauce.

Spicy chicken breast, typically served on a bun with lettuce, tomato, and a spicy mayo or sauce.

Prepared with tuna, mayonnaise, lettuce, and tomato, typically includes onions and served on bread.

A vegetarian patty typically made with a blend of vegetables and beans, served with lettuce, tomato, and onions on a bun.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

The same great taste made with only pure cane sugar and served in a bottle.

A vibrant and tangy beverage made from steeped hibiscus flowers, often sweetened to balance its tartness.

Jarritos, a traditional Mexican soda, available in various fruit flavors. Please specify your preferred flavor when ordering.