El Jimador Mexican Cuisine Menu

Shrimp atop mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Mixed greens topped with seasoned chicken, choice of dressing: blue cheese, Italian, ranch, vinaigrette.

Layers of seasoned beef topped with melted cheese and garnished with fresh cilantro.

For hungry ones. Bed of crispy tortilla chips, generously topped with beans, chicken, beef, lettuce, tomatoes, cheese and sour cream.

Served with vegetables.

Crispy tortilla chips topped with shredded chicken, melted cheese, sliced jalapeños, and fresh guacamole.

Chicken, beef, shrimp and chorizo served with vegetables.

Served with vegetables.

Our sizzling version of famous fajitas. Served on a gigantic bed of crispy tortilla chip and cheese sauce.

Served with vegetables.

Melted chihuahua cheese topped with chorizo, tomatoes, onions, served with tortillas.

Fresh avocado, onions, tomatoes, cilantro, and lime. Available in small or large sizes.

Queso dip, choice of large or small, served with tortilla chips.

A small serving of melted cheese combined with Mexican chorizo, typically served as a hearty appetizer.

Bean dip, choice of small or large size.

Served with vegetables.

Served with vegetables.

A flour tortilla, grilled and stuffed with cheese, chopped beef and refried beans, all covered with lettuce, tomatoes and sour cream.

Beef or chicken. Big, big quesadilla, filled with marinated sirloin strips, onions, bell peppers and cheese, topped with sour cream and tomatoes.

A flour tortilla filled with marinated shrimp, onions, bell peppers and cheese, topped with lettuce, sour cream and tomatoes.

Beef, chicken and shrimp served with vegetables.

Chicken wrapped in a soft tortilla, options for one or two pieces.

Bean burrito available in 1 or 2 pieces.

Beef fajita, grilled onions, and bell peppers wrapped in a large flour tortilla, typically includes rice, beans, and cheese.

Chalupa with choice of 1 or 2 pieces. Fried corn tortilla filled with toppings.

A crispy, flat corn tortilla topped with ground beef, typically includes lettuce, tomatoes, and sour cream.

We stuff a flour tortilla with your choice of chunks of beef or chicken then deep fry to a golden brown-topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. served with rice and beans.

Poblano pepper stuffed with cheese, coated in egg batter, and fried, traditionally garnished with salsa ranchera.

3 enchiladas 8.99

3 enchiladas 8.99

3 enchiladas 8.99

3 tacos 5.99

3 tacos 4:99

3 tamales for 8.99

A flour tortilla stuffed with shrimp deep fried and topped with cheese sauce

Soft flour tortilla filled with your choice of ground beef or shredded chicken, typically includes lettuce and cheese.

Served with vegetables.

Beef, chicken, shrimp and chorizo served with vegetables.

Served with vegetables.

Served with vegetables.

Beef and chicken served with vegetables.

Beef, chicken and shrimp served with vegetables.

Chalupa, taco, chile relleno, tamale, enchilada, rice and beans.

Steak served with rice and beans, tomatoes, onions, and guacamole.

One chicken breast chorizo, mushrooms, rice, beans and tortillas.

Pork tips, rice, beans and salad. Served with tortillas.

Your choice of steak,pastor, pork, fish or chorizo. Served with three taco shells, rice, beans and salsa.

Large cóctel 12.99

Beef steak with rice, beans. Served with tortillas.

Beef steak with hot sauce on top, rice and beans, served with tortillas.

Beef steak cooked to perfection with vegetables, rice, beans and tortillas.

Beef chucks cooked to perfection with ranchero red sauce served with rice, beans and tortillas.

T-bone steak grilled onion chorizo beans,rice and tortillas

Served with rice, beans and tortillas.

Served with vegetables.

Served with vegetables.

Steak or chicke rice beans lettuce guacamole picó de gallo and sour cream

We stuff a flour tortilla with your choice of chunks of beef or chicken then deep fry to a golden brown-topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

A flour tortilla stuffed with shrimp, deep fried and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

Two cheese enchiladas topped with beef, pork, cooked with tomatoes, onions and enchilada sauce. Served with a salad.

Four rolled corn tortillas, one beef, one chicken, one cheese, one bean; topped with enchilada sauce, cheese, lettuce, tomatoes and sour cream.

One chicken burrito and one chicken enchilada topped with lettuce and sour cream, pico de gallo and guacamole.

Four rolled corn tortillas stuffed with beef or chicken served with lettuce, guacamole and sour cream.

A flour tortilla stuffed with beef and pork, cooked with tomatoes, onions, bell peppers and topped with cheese, lettuce, tomatoes and guacamole.

One beef burrito with sauce topped with cheese, lettuce, sour cream.

Flour tortillas with rice, beans, onions, and cheese.

Crispy flour tortilla filled with beef or chicken, cheese, lettuce, tomatoes, guacamole and sour cream.

A crisp flour tortilla topped with your choice of chicken or steak, sautéed with onions, bell peppers, tomatoes, covered with lettuce, cheese, sour cream and tomatoes.

Tilapia, typically seasoned and served alongside french fries, often accompanied by a selection of dipping sauces.

Served with rice, beans and salad.

Two flour tortillas filled with a hearty blend of beans, typically topped with a generous amount of cheese sauce.

A bean burrito, cheese enchilada, and bean tostada ensemble, garnished with lettuce, tomato, sour cream, and cheese.

One bean burrito, one quesadilla, and one chalupa, each featuring a blend of beans and cheese, wrapped or encased in soft and crispy tortillas respectively.

Garden vegetables and cheese in a large flour tortilla, grilled and served with sour cream and tomato.

One beef enchilada, one crunchy beef taco, and one chile relleno filled with cheese and topped with salsa.

Two hardshell tacos and one ground beef enchilada, accompanied by a rich, creamy chile con queso.

One hard shell beef taco, two beef enchiladas, served alongside Mexican rice.

A crispy, flat corn tortilla topped with beans, lettuce, and guacamole. Chile relleno: A cheese-stuffed Anaheim pepper, topped with salsa. Served with beans.

One cheese-stuffed chile relleno, one taco, accompanied by Mexican rice and beans.

Two tacos accompanied by Mexican rice and beans, typically includes soft or hard shell options filled with meat or vegetables.

One beef enchilada, one chalupa, and rice, where the enchilada is a corn tortilla filled with beef and topped with cheese and red sauce. The chalupa features a crispy tortilla with beans and toppings.

One enchilada and one tamale, accompanied by rice and beans, typically includes a corn tortilla enchilada and a masa-based tamale.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a corn tortilla enchilada filled and topped with sauce, and a cheese-stuffed, battered, and fried chile relleno.

One beef enchilada, one crunchy beef taco, accompanied by Mexican rice and beans.

Two enchiladas, accompanied by Mexican rice and beans, typically includes a filling of choice wrapped in corn tortillas, topped with sauce and cheese.

One enchilada and one burrito, accompanied by a chile relleno, typically filled with meat or cheese, enveloped in tortillas and topped with traditional sauces.

A combination of one beef burrito, wrapped in a soft tortilla, alongside a cheese-filled enchilada and a traditionally steamed pork tamale, typically accompanied by a savory sauce.

One chalupa with a topping of beans, lettuce, and guacamole, paired with a cheese-stuffed chile relleno, and an enchilada, typically served with a sauce topping.

One chalupa with a crispy tortilla base, topped with beans and lettuce, alongside a burrito filled with a savory mixture, served with rice.

A flat, crispy corn tortilla typically topped with beans, lettuce, and guacamole. Chile relleno: An Anaheim pepper filled with cheese, often garnished with salsa. Burrito: A flour tortilla wrapped around a savory filling.

One burrito and one enchilada accompanied by rice and beans, typically includes a filling of beef or chicken, wrapped in soft tortillas, and topped with sauce.

One chalupa with a crispy tortilla base, topped with beans and lettuce, one burrito and one enchilada, both filled with a savory mixture, typically including meats and vegetables.

A chalupa, taco, and tostada combination featuring a fried tortilla bowl filled with seasoned fillings, a crunchy taco, and a flat, crispy tortilla topped with similar ingredients.

One chile relleno, typically a poblano pepper filled with cheese and fried, paired with a burrito filled with a savory mixture, accompanied by rice.

One burrito, one enchilada, and one taco, typically featuring a mix of fillings such as beef, chicken, or pork, wrapped in tortillas and topped with cheese and sauce.

One crunchy beef taco, one ground beef burrito, and one bean chalupa, each prepared with traditional Mexican ingredients.

One burrito, one cheese-stuffed chile relleno, and one taco, typically including seasoned beef and topped with traditional Mexican sauces.

One taco and one burrito, accompanied by Mexican rice and beans.

One enchilada, beans and rice.

Mini burrito, beans and rice.

Crispy tortilla chips and cheese sauce.

One cheese quesadilla, rice and beans.

Crispy flour tortilla filled with beef or chicken cheese lettuce tomatoes guacamole and sour cream.

Yes, a hamburger. One hamburger with fries.

Served with French fries.

Served with French fries.

Available in either corn or flour, these flatbreads are a staple for wrapping or accompanying various dishes.

Jalapeños typically served pickled, fresh, or grilled, offering a range of spicy flavors to complement any dish.

Grilled onions, typically includes whole onions cooked over a grill until tender and slightly charred, offering a sweet and smoky flavor.

A tangy and vibrant sauce made from pureed tomatillos, often seasoned with onions, cilantro, and green chilies.

A side of smooth and creamy sour cream, ideal for complementing a variety of Mexican dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Filled with ground beef or shredded chicken, accompanied by lettuce, tomatoes, and cheese wrapped in a soft flour tortilla.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

No refills

Soda options including Coca-Cola, Diet Coke, Sprite.