El Jimador Menu

Topped with lettuce, tomato, and sour cream.

Chicken or beef.

New! Cooked shrimp, pulpo, and scallops with mango pico de gallo, cucumbers, Jimador tomato juice shrimp sauce, and avocado.

Skillet fried fish seasoned with our special chipotle sauce, fresh vegetables, and mushrooms on a bed of rice.

*Chef's favorite. Three tacos with breaded fish, coleslaw, pico de gallo, and our special seafood salsa on flour tortillas.

Shrimp sautéed in onions, yellow, red, and green peppers, tomatoes, squash, and mushrooms. Served with rice, *El Jimador crema salad, and tortillas.

Crisp flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, lettuce, and beans. Topped with sour cream and mango pico de gallo.

Three seafood enchiladas with shrimp, imitation crab, and scallops. Served with sautéed onions, celery, tomatoes, and carrots, a side of rice, our *El Jimador crema salad, and our special creamy sauce.

*Chef's favorite. Shrimp or fish cooked in water, lime juice, vinegar, avocado slices, pico de gallo, and served with two crispy tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican shrimp cocktail. A must-try! Boiled shrimp served in a special cocktail sauce with avocado slices, chopped onions, and cilantro. Served with lime. Make it with ceviche for an additional charge. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! Shrimp with El Jimador breading, jicama Mexican coleslaw, and our special fish sauce. Served with a banana plantain side.

New! Salmon with chipotle sauce and fresh vegetables on a bed of rice.

*Chef's favorite. Spicy shrimp sautéed in "A la diabla" sauce. Served with rice, *El Jimador crema salad, and flour tortillas.

New! Grilled lobster served with a side of rice and a side of vegetables.

Shrimp, rice, garlic, tomatoes, onions, cilantro, and avocado.

Three tacos with grilled shrimp or fish of the day, El Jimador coleslaw with our special seafood salsa. Served with flour tortillas.

Skillet fried fish topped with our mango pico de gallo. Served with rice and fresh vegetables.

New! Seafood mixed with grilled tomatoes, onions, bell peppers, a side of rice, and a side salad.

New! Grilled steak, grilled lobster tail, mashed potatoes, a side of vegetables, grilled jalapeño, and grilled corn on the cob.

Whole fish with our mango pico de gallo and tomatoes. Served with rice, *El Jimador crema salad, and corn tortillas.

New! Shrimp wrapped in bacon. Served with white rice and a cucumber and tomato salad.

Shrimp sautéed with tomatoes, onions, and bell peppers. Served with rice, ranchero sauce, and El Jimador corn salad.

Grilled steak and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Chef's favorite. Grilled shrimp, scallops, chicken, red, yellow, and green bell peppers, onions, tomatoes, squash, zucchini, and mushrooms. Served on a bed of rice topped with cheese dip. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A popular Mexican dish of grilled beef or chicken topped with grilled onions, bell peppers, and tomatoes. Covered with cheese and served with rice, beans, and tortillas.

Chicken breast, chorizo, rib-eye steak, cactus, two jalapeño peppers, and green onions sizzling in our special sauce. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rich, thick, and slow-cooked style stew of pork tips covered with tomatillo green or red sauce. Served with rice, beans, and two flour tortillas.

Carnitas is a special process from Michoacán, Mexico of cooking tender and juicy chunks of pork. Served with rice, beans, guacamole salad, and flour tortillas.

Flat griddle-cooked chicken breast, sliced beef, shrimp, and chorizo / Mexican sausage. Served with rice, beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! Three birria tacos, corn tortillas, and special birria sauce.

Two eggs with Mexican sausage, rice, beans, and tortillas.

Contains peanuts. So good! Three flour tortillas with our family special El Jimador BBQ pork topped with El Jimador coleslaw made with jicama. **Warning: Our mole sauce is made the traditional way.

A Latin-American way to grilled tender slices of beef. Served with rice, beans, lettuce, tomatoes, El Jimador sour cream, and tortillas.

Grilled chicken breast, beef, and shrimp with onions and mushrooms. Topped with homemade cheese dip and served with rice, beans, and tortillas.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork, BBQ sauce, cheese chipotle sauce, EJ sour cream, and jalapeños.

Steak, chicken, and shrimp with grilled bell peppers, tomatoes, and onions.

Chicken topped with lettuce, sour cream, and pico de gallo.

Grilled chicken or grilled steak with grilled bell peppers, onions, and tomatoes with chips and cheese.

With cheese or bean or with chicken or beef.

New! Grilled chicken and chorizo with onions, topped with cheese dip.

Shredded pork with our special chipotle sauce and topped with cheese.

Vegetarian.

Vegetarian. Served with rice.

Vegetarian. Grilled vegetables on a bed of beans. Topped with lettuce, crema Mexicana, guacamole, and tomatoes.

Vegetarian. Served with rice.

Vegetarian. Mushrooms, squash, yellow and green peppers, onions, tomatoes, and lettuce with beans, guacamole salad and tortillas.

Vegetarian. Served with rice.

Vegetarian. Served with rice.

Vegetarian.

Vegetarian. Served with rice.

Vegetarian.

Vegetarian. Served with rice.

Grilled corn off the cob lightly seasoned with *El Jimador Mexican crema, cayenne pepper, lime juice, and cotija cheese.

1 piece.

With refried beans, meat, lettuce, tomato, sour cream, and queso fresco.

1 piece.

El jimador mexican crema is a thinner texture dressing and sweeter than french créme fraiche.

1 piece.

1 piece.

1 piece.

A large ear of corn grilled and covered in *El Jimador Mexican crema, cayenne pepper, lime juice, and cotija cheese.

1 piece.

1 piece.

No substitutions.

1 flavor and 1 dip.

Up to 3 flavors and 2 dips.

Spicy.

Up to 2 flavors and 2 dips.

Guajillo chile, hot sauce, and red pepper.

Contains peanuts. Slightly sweet and spicy Mexican sauce made with chiles and chocolate. **El Jimador original mole is a special family recipe of chiles and rich chocolate. Just perfect on meats and enchiladas. A must-try on our wings! *Warning; our mole sauce is made the traditional way.

1 flavor and 1 dip.

Up to 2 flavors and 1 dip.

Up to 3 flavors and 2 dips.

Contains peanuts. Slightly sweet and spicy Mexican sauce made with chiles and chocolate. **El Jimador original mole is a special family recipe of chiles and rich chocolate. Just perfect on meats and enchiladas. A must-try on our wings! *Warning; our mole sauce is made the traditional way.

Guajillo chile, hot sauce, and red pepper.

Up to 2 flavors and 2 dips.

Served with French fries.

Served with your choice of refried beans, Mexican rice, or French fries.

Served with French fries.

Served with French fries.

Cheese or pepperoni. Served with French fries.

Grilled quarter-pound seasoned burger with lettuce, tomatoes, mayonnaise, and avocado on a sesame bun. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy bread with your choice of BBQ pork, chicken, or carne asada, beans, queso Mexicano, jalapeños, tomatoes, and onions.

BBQ pork, cheese, jalapeños, and peppers on a bed of refried beans with Italian bread.

New!

New!

A 10-inch flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes and beans. Served with *El Jimador crema salad.

Shredded beef with beans on an 8-inch flour tortilla. Served with lettuce, sour cream, and tomatoes.

A flour tortilla filled with chicken, steak strips, shrimp, bell peppers, onions and tomatoes. Served with rice and *El Jimador crema salad.

A flour tortilla filled with pulled pork. Served with a side of charro beans and *El Jimador crema salad.

Grilled shrimp, bell peppers, onions, tomatoes, and beans on a 12-inch flour tortilla. Served with *El Jimador crema salad.

Shredded beef or chicken with beans on a 12-inch flour tortilla. Served with *El Jimador crema salad.

Grilled shrimp on an 8-inch flour tortilla filled with onions, peppers, and tomatoes. Served with rice and *El Jimador crema salad.

Grilled beef or chicken and beans on a 10-inch flour tortilla. Served with lettuce, sour cream, and tomatoes.

Grilled scallops, shrimp, bell peppers, onions, tomatoes, and beans on an 11-inch flour tortilla. Served with *El Jimador crema salad.

Special fajita seasoned grilled beef or chicken and onions, green peppers, and tomatoes on a flour tortilla. Served with *El Jimador crema salad.

Grilled steak and onions with beans and cheese dip inside of a burrito. Served with a side of rice and *El Jimador crema salad.

Flour tortilla stuffed with grilled shrimp, onions, peppers, and tomatoes and covered in cheese dip. Served with rice and mango pico de gallo.

Two burritos filled with shredded pork or beef and topped with special cheese dip. Served with a side of rice and *El Jimador crema salad.

Chicken and beef tips topped with lettuce, sour cream, shredded cheese, and tomatoes. Served with *El Jimador crema salad.

A flour tortilla stuffed with carnitas (a special process from Michoacán, Mexico of cooking tender and juicy chunks of pork) covered with cheese dip. Served with black beans, vinegar onions, and mixed greens salad.

Two chimichangas: one grilled chicken and one grilled steak. Stuffed with shredded melted cheese and served in your choice of deep-fried or soft flour tortillas.

Two flour tortillas stuffed with grilled chicken, chorizo, and beans and topped with cheese dip. Served with rice and mixed greens salad.

Flour tortilla stuffed with grilled mushrooms, squash, onions, peppers, and tomatoes. Served with *El Jimador crema salad and pico de gallo.

Flour tortilla stuffed with grilled shrimp, rice, and beans. Topped with lettuce, sour cream, and mango pico de gallo.

Two burritos filled with chicken and covered with cheese and green salsa. Served with rice and a guacamole salad.

Two flour tortillas stuffed with grilled chicken or steak, onions, bell peppers, and tomatoes and covered with nacho cheese. Served with rice, lettuce, and sour cream.

New! Perfect to eat with your hands. A flour tortilla stuffed with carne asada / roasted beef, beans, avocado slices, pico de gallo, and rice, wrapped in foil and served with an order of French fries.

Flour tortilla stuffed with grilled chicken or steak, rice, and beans. Topped with El Jimador's special nacho cheese, pico de gallo, and sour cream.

We serve Coke products.

Mexican waters, horchata, and Jamaica. Only one refill.

Orange, cranberry, or pineapple.

A crisp flour tortilla filled with grilled chicken or beef, beans, onions, peppers, tomatoes, lettuce, guacamole, and sour cream.

Grilled shrimp with lettuce, chopped tomatoes, avocado slices, chopped cucumbers, and your choice of dressing.

A crisp flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Made with jicama, mixed nuts, fruit, and cotija cheese.

Grilled chicken, spinach, mushrooms, lettuce, carrots, tomatoes, and Mexican cheese with our special avocado sauce.

Topped with lettuce, tomato, and sour cream.

Spicy.

1 piece.

1 piece.

No substitutions.

A large ear of corn grilled and covered in *El Jimador Mexican crema, cayenne pepper, lime juice, and cotija cheese.

1 piece.

Grilled corn off the cob lightly seasoned with *El Jimador Mexican crema, cayenne pepper, lime juice, and cotija cheese.

1 piece.

1 piece.

With refried beans, meat, lettuce, tomato, sour cream, and queso fresco.

1 piece.

1 piece.

El jimador mexican crema is a thinner texture dressing and sweeter than french créme fraiche.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian. Served with rice.

Vegetarian. Grilled vegetables on a bed of beans. Topped with lettuce, crema Mexicana, guacamole, and tomatoes.

Vegetarian.

Vegetarian. Served with rice.

Vegetarian. Served with rice.

Vegetarian.

Vegetarian. Mushrooms, squash, yellow and green peppers, onions, tomatoes, and lettuce with beans, guacamole salad and tortillas.

Vegetarian. Served with rice.

Vegetarian.

Vegetarian. Served with rice.

Vegetarian.

Mexican waters, horchata, and Jamaica. Only one refill.

Orange, cranberry, or pineapple.

Order of chimis, fried and topped with cheese dip.

Made table-side from fresh chunks of avocado, pico de gallo, roasted jalapeños, and fresh limes.

El Jimador's delicious and fresh Mexican-style creamy cheese dip. Served with 2 crunchy corn tortillas topped with ground beef.

New! Carnitas enchiladas topped with green salsa and served with rice and a crema salad.

Three chicken and spinach enchiladas grilled with our special spinach sauce and rice.

Two flour tortillas filled with pulled BBQ pork and fried then covered in nacho cheese. Served with a side of jicama slaw and rice.

Two rolled deep-fried flour tortillas with beef tips and covered with lettuce, sliced tomatoes, guacamole, sour cream, and beans.

Contains peanuts. Pulled chicken topped with two cheeses and *El Jimador mole sauce. Served with rice and a cream salad. **Warning: Our mole sauce is made the traditional way.

Contains peanuts. Chicken with poblano sauce, cheese, and onions. Served with rice and a sour cream salad. **Warning: our mole sauce is made the traditional way.

Three grilled chicken enchiladas with chipotle sauce and rice.

Three enchiladas with beef tips or chicken, rice, and beans. Topped with Mexican sauce and shredded cheese.

One shrimp quesadilla, one cheese enchilada, rice and beans.

Two chicken and two beef taquitos with lettuce, tomatoes, guacamole, and sour cream.

One chicken enchilada and one chicken burrito topped with lettuce, sour cream, and tomatoes.

Four enchiladas: chicken, beef, bean, and cheese. Topped with cheese, lettuce, tomatoes, and sour cream.

One burrito, one stuffed chile pepper, rice, and beans.

Covered with red sauce and shredded cheese.

Two eggs topped with ranchero sauce. Served with rice, beans, and flour tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An 8-inch flour tortilla filled with grilled shrimp, onions, peppers, and tomatoes. Covered in cheese dip and served with rice.

Scrambled eggs with Mexican sausage, served with rice and beans. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One burrito with grilled beef, bell peppers, onions, tomatoes, topped with cheese dip. Served with sour cream, rice, and *El Jimador crema salad.

A flour tortilla stuffed with grilled steak, rice, and beans. Topped with nacho cheese, sour cream, and pico de gallo.

Spicy.

Special El Jimador BBQ sauce pork rolled inside a tortilla and fried. Topped with rice and beans.

Covered with red sauce and cheese.

Beef and bean burrito covered with melted cheese. Topped with lettuce, sour cream, tomatoes, cheese sauce, and red sauce.

Served with *El Jimador crema salad.

One taco, one enchilada, and beans.

A flour tortilla filled with carne asada and beans. Topped with pico de gallo and nacho cheese.

Lunch portion of grilled chicken breast with chorizo / Mexican sausage, rice, beans, and tortillas.

Lunch portion of grilled chicken breast topped with onions. Served with beans, rice, and tortillas.

Beef or chicken burrito covered with melted nacho cheese. Served with rice, pico de gallo, and sour cream.

Lunch portion of carnitas (a special process from Michoacán, Mexico, of cooking tender and juicy chunks of pork) served with rice, beans, jalapeños, and tortillas.

A 6-inch fried tortilla with beans and grilled steak. Topped with grilled bell peppers, onions, and cheese dip. Served with lettuce and sour cream.

Chicken with avocado, pico de gallo, and corn tortillas.

Pork with cheese and our special El Jimador BBQ sauce and a guacamole salad.

Grilled shrimp, scallops, chicken, red, yellow, and green peppers, onions, tomatoes, squash, zucchini, and mushrooms served on a bed of rice and topped with cheese dip. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or beef, onions, tomatoes and peppers. Served with rice, beans, guacamole salad, and tortillas.

Served with sour cream salad and tomatoes.

New! Cooked shrimp, scallops, imitation crab, and carrots cooked with El Jimador's special creamy sauce.

New! Poblano peppers made with heavy cream. Topped with croutons and Jimador special sauce.

Shredded beef or chicken with beans on a 12-inch flour tortilla. Served with *El Jimador crema salad.

A flour tortilla filled with pulled pork. Served with a side of charro beans and *El Jimador crema salad.

Grilled scallops, shrimp, bell peppers, onions, tomatoes, and beans on an 11-inch flour tortilla. Served with *El Jimador crema salad.

Grilled chicken on an 8-inch flour tortilla. Served with rice and *El Jimador crema salad.

Shredded beef with beans on an 8-inch flour tortilla. Served with lettuce, sour cream, and tomatoes.

Grilled shrimp on an 8-inch flour tortilla filled with onions, peppers, and tomatoes. Served with rice and *El Jimador crema salad.

A 10-inch flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes and beans. Served with *El Jimador crema salad.

Special fajita seasoned grilled beef or chicken and onions, green peppers, and tomatoes on a flour tortilla. Served with *El Jimador crema salad.

A flour tortilla filled with chicken, steak strips, shrimp, bell peppers, onions and tomatoes. Served with rice and *El Jimador crema salad.

Grilled shrimp, bell peppers, onions, tomatoes, and beans on a 12-inch flour tortilla. Served with *El Jimador crema salad.

*Chef's favorite. Grilled steak, chicken, bell peppers, onions, and bacon topped with cheese dip. Served with mixed greens salad, rice, beans, and flour tortillas.

Tender grilled slices of beef and chicken with bell peppers, tomatoes, and onions with two tortillas. Served with guacamole, salad, rice, and fried beans.

Beef, pork, carnitas (a special process from Michoacán, Mexico, of cooking tender and juicy chunks of pork), shrimp, tomatoes, bell peppers, and onions. Served with El Jimador corn salad, rice, and tortillas.

Your choice of chicken or beef with grilled bell peppers, tomatoes, and onions with two tortillas. Served with guacamole, salad, rice, and beans.

*Chef's favorite. Grilled shrimp, scallops, crab, bell peppers, onions, tomatoes, and pineapple with a special sauce. Served with El Jimador corn salad and rice.

Beef, chicken, and shrimp with bell peppers and onions. Served with guacamole, salad, rice, and beans.

Chile poblano, chicken or beef, onions, tomatoes, and rice. Served with beans, guacamole, salad, and tortillas.

Shrimp with bell peppers, onions, and tomatoes. Served with guacamole, salad, rice, beans, and flour or corn tortillas.

Grilled beef, chicken, and Mexican sausage with onions, bell peppers, and tomatoes. Served with guacamole, salad, rice, beans, and tortillas.

T-bone grilled with mushrooms and onions. Topped with cheese dip and served with El Jimador corn salad, beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak served with French fries, rice, and el jimador guacamole salad. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak, grilled mushrooms, and grilled onions. Served with sides of vegetables, grilled jalapeño, rice, and corn on the cob. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled with bell peppers, onions, and tomatoes. Served with rice, black beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! Grilled rib-eye, lobster tail, mashed potatoes, vegetables, jalapeños, and corn on the cob. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled and covered with ranchero sauce. Served with rice, black beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak sautéed with mushrooms and onions. Reduced with a red wine cream sauce. Served with a side of vegetables and charro beans or rice with our special sauce. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled with onions, rice, and black beans. Served with tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! A nice cut steak with a side order of mashed potatoes, fresh order of vegetables and asparagus, one jalapeño toreado, and a side of grilled corn on the cob. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crisp flour tortilla filled with grilled chicken or beef, beans, onions, peppers, tomatoes, lettuce, guacamole, and sour cream.

A crisp flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Grilled chicken, spinach, mushrooms, lettuce, carrots, tomatoes, and Mexican cheese with our special avocado sauce.

Grilled chicken slices on a bed of lettuce with chopped tomato, avocado slices, chopped cucumbers, and your choice of dressing.

Made with jicama, mixed nuts, fruit, and cotija cheese.

Chicken and beef with beans, lettuce, tomatoes, and sour cream.

Shredded pork with our special chipotle sauce and topped with cheese.

With cheese or bean or with chicken or beef.

Steak, chicken, and shrimp with grilled bell peppers, tomatoes, and onions.

New! Grilled chicken and chorizo with onions, topped with cheese dip.

Chicken topped with lettuce, sour cream, and pico de gallo.

Grilled chicken or grilled steak with grilled bell peppers, onions, and tomatoes with chips and cheese.

New! Carnitas enchiladas topped with green salsa and served with rice and a crema salad.

Contains peanuts. Chicken with poblano sauce, cheese, and onions. Served with rice and a sour cream salad. **Warning: our mole sauce is made the traditional way.

One burrito, one stuffed chile pepper, rice, and beans.

One shrimp quesadilla, one cheese enchilada, rice and beans.

Three enchiladas with beef tips or chicken, rice, and beans. Topped with Mexican sauce and shredded cheese.

Four enchiladas: chicken, beef, bean, and cheese. Topped with cheese, lettuce, tomatoes, and sour cream.

Two flour tortillas filled with pulled BBQ pork and fried then covered in nacho cheese. Served with a side of jicama slaw and rice.

Two chicken and two beef taquitos with lettuce, tomatoes, guacamole, and sour cream.

Three chicken and spinach enchiladas grilled with our special spinach sauce and rice.

Three grilled chicken enchiladas with chipotle sauce and rice.

Two rolled deep-fried flour tortillas with beef tips and covered with lettuce, sliced tomatoes, guacamole, sour cream, and beans.

Two chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole, and tomatoes. Served with rice and beans.

Contains peanuts. Pulled chicken topped with two cheeses and *El Jimador mole sauce. Served with rice and a cream salad. **Warning: Our mole sauce is made the traditional way.

Grilled beef, chicken, and shrimp sautéed with onions, yellow and green peppers, tomatoes, squash, and mushrooms. Served with guacamole, salad, rice, and beans.

Beef, chicken, and shrimp with bell peppers and onions. Served with guacamole, salad, rice, and beans.

*Chef's favorite. Grilled shrimp, scallops, crab, bell peppers, onions, tomatoes, and pineapple with a special sauce. Served with El Jimador corn salad and rice.

Beef, pork, carnitas (a special process from Michoacán, Mexico, of cooking tender and juicy chunks of pork), shrimp, tomatoes, bell peppers, and onions. Served with El Jimador corn salad, rice, and tortillas.

*Chef's favorite. Grilled steak, chicken, bell peppers, onions, and bacon topped with cheese dip. Served with mixed greens salad, rice, beans, and flour tortillas.

Chile poblano, chicken or beef, onions, tomatoes, and rice. Served with beans, guacamole, salad, and tortillas.

Your choice of chicken or beef with grilled bell peppers, tomatoes, and onions with two tortillas. Served with guacamole, salad, rice, and beans.

Tender grilled slices of beef and chicken with bell peppers, tomatoes, and onions with two tortillas. Served with guacamole, salad, rice, and fried beans.

Shrimp with bell peppers, onions, and tomatoes. Served with guacamole, salad, rice, beans, and flour or corn tortillas.

Chicken and beef tips topped with lettuce, sour cream, shredded cheese, and tomatoes. Served with *El Jimador crema salad.

Flour tortilla stuffed with grilled shrimp, rice, and beans. Topped with lettuce, sour cream, and mango pico de gallo.

New! Perfect to eat with your hands. A flour tortilla stuffed with carne asada / roasted beef, beans, avocado slices, pico de gallo, and rice, wrapped in foil and served with an order of French fries.

Flour tortilla stuffed with grilled chicken or steak, rice, and beans. Topped with El Jimador's special nacho cheese, pico de gallo, and sour cream.

*Chef's favorite. Stuffed with grilled chicken, beef, shrimp, onions, bell peppers and tomatoes. Topped with cheese dip and crema sauce. Served with *El Jimador crema salad.

Flour tortilla stuffed with grilled mushrooms, squash, onions, peppers, and tomatoes. Served with *El Jimador crema salad and pico de gallo.

Two burritos filled with shredded pork or beef and topped with special cheese dip. Served with a side of rice and *El Jimador crema salad.

Two flour tortillas stuffed with grilled chicken or steak, onions, bell peppers, and tomatoes and covered with nacho cheese. Served with rice, lettuce, and sour cream.

Grilled steak and onions with beans and cheese dip inside of a burrito. Served with a side of rice and *El Jimador crema salad.

Two burritos filled with chicken and covered with cheese and green salsa. Served with rice and a guacamole salad.

Two chimichangas: one grilled chicken and one grilled steak. Stuffed with shredded melted cheese and served in your choice of deep-fried or soft flour tortillas.

Two flour tortillas stuffed with grilled chicken, chorizo, and beans and topped with cheese dip. Served with rice and mixed greens salad.

Flour tortilla stuffed with grilled shrimp, onions, peppers, and tomatoes and covered in cheese dip. Served with rice and mango pico de gallo.

New! Grilled chicken with our special El Jimador Tuscan sauce with rice, spinach, bacon, and charro beans.

With fresh lettuce, spinach with ranch or El Jimador honeydew melon dressing (seasonal). Served with a fruit salad.

New! Two pieces of chicken stuffed with spinach, tomatoes, and onions and topped with our El Jimador chipotle sauce. Served with rice and fresh vegetables.

Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans, and tortillas.

Grilled chicken breast topped with grilled mushrooms, onions, bell peppers, and tomatoes. Topped with cheese dip and served with rice, beans, and tortillas.

New! Grilled sliced chicken topped with melted cheese. Served with rice, lettuce, sour cream, and tomatoes.

Grilled chicken breast topped with grilled onions, yellow, green, and red bell peppers, tomatoes, mushrooms, and squash. Served with rice, *El Jimador crema salad, and tortillas.

Grilled chicken breast covered with grilled onions. Served with rice, beans, and tortillas.

Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, *El Jimador crema salad, and tortillas.

Grilled chicken breast marinated in our special *El Jimador sauce and served with rice, lettuce, sour cream, tomatoes, and tortillas.

Two chicken breasts grilled in a saucepan with our special sauce with mushrooms, cooked in red wine cream sauce. Served with a side of vegetables, green salad mix or rice, and our special sauce.

New! Poblano peppers made with heavy cream. Topped with croutons and Jimador special sauce.

Chicken with avocado, pico de gallo, rice, and corn tortillas.

Flat griddle-cooked chicken breast, sliced beef, shrimp, and chorizo / Mexican sausage. Served with rice, beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A popular Mexican dish of grilled beef or chicken topped with grilled onions, bell peppers, and tomatoes. Covered with cheese and served with rice, beans, and tortillas.

Grilled chicken breast, beef, and shrimp with onions and mushrooms. Topped with homemade cheese dip and served with rice, beans, and tortillas.

*Chef's favorite. Grilled shrimp, scallops, chicken, red, yellow, and green bell peppers, onions, tomatoes, squash, zucchini, and mushrooms. Served on a bed of rice topped with cheese dip. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Carnitas is a special process from Michoacán, Mexico of cooking tender and juicy chunks of pork. Served with rice, beans, guacamole salad, and flour tortillas.

Your choice of tender carnitas / beef, al pastor / Central American shepherd-style grilled pork, or chorizo / Mexican sausage. Served with pico de gallo and beans. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Contains peanuts. So good! Three flour tortillas with our family special El Jimador BBQ pork topped with El Jimador coleslaw made with jicama. **Warning: Our mole sauce is made the traditional way.

A Latin-American way to grilled tender slices of beef. Served with rice, beans, lettuce, tomatoes, El Jimador sour cream, and tortillas.

Two eggs with Mexican sausage, rice, beans, and tortillas.

New! Three birria tacos, corn tortillas, and special birria sauce.

Chicken breast, chorizo, rib-eye steak, cactus, two jalapeño peppers, and green onions sizzling in our special sauce. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled quarter-pound seasoned burger with lettuce, tomatoes, mayonnaise, and avocado on a sesame bun. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New!

New!

BBQ pork, cheese, jalapeños, and peppers on a bed of refried beans with Italian bread.

Crispy bread with your choice of BBQ pork, chicken, or carne asada, beans, queso Mexicano, jalapeños, tomatoes, and onions.

Order of chimis, fried and topped with cheese dip.

Made table-side from fresh chunks of avocado, pico de gallo, roasted jalapeños, and fresh limes.

El Jimador's delicious and fresh Mexican-style creamy cheese dip. Served with 2 crunchy corn tortillas topped with ground beef.

Chicken topped with lettuce, sour cream, and pico de gallo.

Fresh El Jimador grilled chorizo / pork sausage covered with cheese dip.

New! Ground beef and fries topped with special white sauce and beans.

New!

2 cheese sticks, 2 quesadillas, 2 chimis, and 2 wings.

New!

New! Flavors: buffalo, chicken & cheese, banana pepper & cheese.

Steak, chicken, and shrimp with grilled bell peppers, tomatoes, and onions.

Grilled chicken and chorizo with onions, topped with cheese dip.

New!

Shredded pork with our special chipotle sauce and topped with cheese.

New! Two pieces of chicken stuffed with spinach, tomatoes, and onions and topped with our El Jimador chipotle sauce. Served with rice and fresh vegetables.

New! Grilled chicken with our special El Jimador Tuscan sauce with rice, spinach, bacon, and charro beans.

Grilled chicken breast topped with grilled mushrooms, onions, bell peppers, and tomatoes. Topped with cheese dip and served with rice, beans, and tortillas.

Two chicken breasts grilled in a saucepan with our special sauce with mushrooms, cooked in red wine cream sauce. Served with a side of vegetables, green salad mix or rice, and our special sauce.

Grilled chicken breast topped with grilled onions, yellow, green, and red bell peppers, tomatoes, mushrooms, and squash. Served with rice, *El Jimador crema salad, and tortillas.

Grilled chicken breast marinated in our special *El Jimador sauce and served with rice, lettuce, sour cream, tomatoes, and tortillas.

Grilled chicken breast covered with grilled onions. Served with rice, beans, and tortillas.

With fresh lettuce, spinach with ranch or El Jimador honeydew melon dressing (seasonal). Served with a fruit salad.

Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans, and tortillas.

Grilled chicken slices and grilled shrimp served on a bed of rice and topped with cheese dip. Served with *El Jimador crema salad.

New! Grilled sliced chicken topped with melted cheese. Served with rice, lettuce, sour cream, and tomatoes.

New!

New!

Grilled chicken and chorizo with onions, topped with cheese dip.

New! Flavors: buffalo, chicken & cheese, banana pepper & cheese.

New!

New! Ground beef and fries topped with special white sauce and beans.

Shredded pork with our special chipotle sauce and topped with cheese.

Fresh El Jimador grilled chorizo / pork sausage covered with cheese dip.

Steak, chicken, and shrimp with grilled bell peppers, tomatoes, and onions.

Chicken topped with lettuce, sour cream, and pico de gallo.

2 cheese sticks, 2 quesadillas, 2 chimis, and 2 wings.

Skillet fried fish seasoned with our special chipotle sauce, fresh vegetables, and mushrooms on a bed of rice.

New! Salmon with chipotle sauce and fresh vegetables on a bed of rice.

Shrimp, rice, garlic, tomatoes, onions, cilantro, and avocado.

*Chef's favorite. Three tacos with breaded fish, coleslaw, pico de gallo, and our special seafood salsa on flour tortillas.

Skillet fried fish topped with our mango pico de gallo. Served with rice and fresh vegetables.

Three tacos with grilled shrimp or fish of the day, El Jimador coleslaw with our special seafood salsa. Served with flour tortillas.

Three seafood enchiladas with shrimp, imitation crab, and scallops. Served with sautéed onions, celery, tomatoes, and carrots, a side of rice, our *El Jimador crema salad, and our special creamy sauce.

New! Shrimp with El Jimador breading, jicama Mexican coleslaw, and our special fish sauce. Served with a banana plantain side.

Best seller. Two fried burritos stuffed with shrimp, crab, celery, onions, and tomatoes topped with cheese dip. Served with rice and beans.

Crisp flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, lettuce, and beans. Topped with sour cream and mango pico de gallo.

Shrimp sautéed in onions, yellow, red, and green peppers, tomatoes, squash, and mushrooms. Served with rice, *El Jimador crema salad, and tortillas.

New! Grilled lobster served with a side of rice and a side of vegetables.

New! Shrimp wrapped in bacon. Served with white rice and a cucumber and tomato salad.

*Chef's favorite. Shrimp or fish cooked in water, lime juice, vinegar, avocado slices, pico de gallo, and served with two crispy tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! Grilled steak, grilled lobster tail, mashed potatoes, a side of vegetables, grilled jalapeño, and grilled corn on the cob.

Shrimp sautéed with tomatoes, onions, and bell peppers. Served with rice, ranchero sauce, and El Jimador corn salad.

Mexican shrimp cocktail. A must-try! Boiled shrimp served in a special cocktail sauce with avocado slices, chopped onions, and cilantro. Served with lime. Make it with ceviche for an additional charge. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole fish with our mango pico de gallo and tomatoes. Served with rice, *El Jimador crema salad, and corn tortillas.

New! Cooked shrimp, pulpo, and scallops with mango pico de gallo, cucumbers, Jimador tomato juice shrimp sauce, and avocado.

New! Seafood mixed with grilled tomatoes, onions, bell peppers, a side of rice, and a side salad.

Rib-eye steak sautéed with mushrooms and onions. Reduced with a red wine cream sauce. Served with a side of vegetables and charro beans or rice with our special sauce. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled with bell peppers, onions, and tomatoes. Served with rice, black beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! Grilled rib-eye, lobster tail, mashed potatoes, vegetables, jalapeños, and corn on the cob. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New! A nice cut steak with a side order of mashed potatoes, fresh order of vegetables and asparagus, one jalapeño toreado, and a side of grilled corn on the cob. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak served with French fries, rice, and el jimador guacamole salad. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled and covered with ranchero sauce. Served with rice, black beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye grilled with onions, tomatoes, and peppers. Served with two chile toreados, rice, black beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled with mushrooms and onions. Topped with cheese dip and served with El Jimador corn salad, beans, and tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

T-bone grilled with onions, rice, and black beans. Served with tortillas. *Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.