El Jicaro Salvadoran Restaurant Menu

Sweet plantains served with refried beans and sour cream.

Eight-ounce skirt steak grilled and served with salvadoran chorizo, casamiento, chimol (pico de gallo), pupusa de queso and house salad.

Grilled and served with rice, salad and two tortillas.

Chicken breast cooked in tasty white sauce, served with casamiento rice, house salad and handmade tortillas.

Rice flour pupusa, typically includes a blend of traditional fillings.

El salvador's famous chicken sandwich oven roasted chicken topped with our curtido on a salvadoran roll, a favorite back home

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Three sweet plantain empanadas, typically filled with a creamy milk custard and deep-fried.

Two grilled Latin-American chorizos, typically accompanied by traditional spices.

Crispy fried pork bites, typically accompanied by a small serving of Latin American sides.

El salvador's famous chicken sandwich oven roasted chicken topped with our curtido on a salvadoran roll, a favorite back home

Chicken or pork salvadoran styled tamale, wrapped in banana leaves and steamed.

Fried tortilla typically includes beans, cabbage, a mix of meats or chicken, topped with cheese, sour cream, and a hard-boiled egg slice.

Traditional salvadoran 'marriage dish', beans and white rice cooked together. served with sour cream and fresh cheese.

Sweet plantain empanada filled with milk custard.

Three pieces. corn masa empanadas filled with sautéed seasoned potatoes.

A savory pastry filled with seasoned mashed potatoes.

Chopped beef combined with onions, mint, and lemon juice, typically served as a refreshing dish.

Tortilla chips typically accompanied by a unique blend of jicaro seed-based salsa, complemented with traditional toppings.

Crispy pastry typically includes a savory filling, based on daily selection.

Pacaya rellena typically includes a unique palm flower, filled with cheese and lightly battered, then fried to a golden crisp.

Eight-ounce skirt steak grilled and served with salvadoran chorizo, casamiento, chimol (pico de gallo), pupusa de queso and house salad.

A sample platter of salvadoran's best dishes one tamale, one pupusa revuelta, one pupusa de queso, yuca con chicharron, two pasteles, platano frito, and served with curtido and homemade tomato sauce.

Flank steak sautéed with onions, tomatoes and served with rice, beans, house salad and handmade tortillas.

Grilled chicken breast served with rice, beans, house salad and handmade tortillas.

Juicy and tender grilled flank steak, served with rice, beans, chimol (pico de gallo), house salad and handmade tortillas.

Chicken breast cooked in tasty white sauce, served with casamiento rice, house salad and handmade tortillas.

Roasted chicken served with a blend of Latin American spices, typically accompanied by traditional sides.

Shredded beef typically served with a blend of Latin American spices and herbs, often accompanied by rice and beans.

Chicken breast cooked in a tomato sauce and served with rice, house salad and handmade tortillas.

Beef chunks stew with carrots and potatoes. served with rice, beans, house salad and handmade tortillas.

Stuffed roasted poblano pepper topped with our delicious tomato sauce. order it with cheese. add chicken, beef for an additional charge.

Grilled flank steak and shrimp, served with casamiento rice, house salad and handmade tortillas.

Fried tilapia served with rice, house salad and homemade tortillas.

Shrimp sautéed with garlic, typically includes olive oil and a touch of white wine.

Jumbo shrimp sautéed in a tasty white sauce with bell peppers, onions and served with rice, house salad and handmade tortillas.

Shrimp cocktail served with tortillas chips.

Handmade corn tortilla filled with seasoned pork and melted cheese.

Handmade corn tortilla traditionally filled with cheese.

Rice flour pupusa, typically includes a blend of traditional fillings.

Handmade corn tortilla filled with loroco, an aromatic flower native to Central America, and cheese.

Grilled corn masa stuffed with zucchini and melted cheese.

Handmade corn tortilla traditionally filled with chicken and cheese.

Stuffed with seasoned pork, this thick, handmade corn tortilla offers a savory and satisfying experience.

Handmade tortilla traditionally filled with beans.

Handmade tortilla filled with shrimp, typically accompanied by marinated cabbage salad and tomato sauce.

Handmade corn tortilla traditionally filled with spinach and cheese, often accompanied by curtido (pickled cabbage) and tomato salsa.

Served with two handmade tortillas.

Rice and two tortillas.

Served with two tortillas.

Shrimp soup typically includes a savory broth with vegetables such as onions, cilantro, and bell peppers, often accompanied by rice.

Grilled chicken with mixed greens and house dressing.

Two grilled Latin-American chorizos, typically accompanied by traditional spices.

Savory blend of seasoned rice paired with hearty beans.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh cheese.

Green salad with a combination of lettuce, tomatoes, cucumbers, and carrots, typically dressed lightly.

White rice mixed with black beans.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Sour cream.

Freshly chopped tomatoes, onions, and cilantro mixed with lime juice and a hint of jalapeño.

Grilled jalapeño.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Finely chopped cilantro and onion, typically used as a fresh garnish or condiment to enhance Latin American dishes.

Finely chopped cilantro, onion, and jalapeño mix, typically used as a fresh, zesty topping or condiment.

Eight shrimp, typically prepared to complement your meal.

Two handmade tortillas, crafted from traditional Latin American recipes, typically made from corn or flour based on regional preferences.

Nuegados are traditionally made from yucca or corn dough, deep-fried until golden and then generously drizzled with a sweet cane sugar syrup.

A traditional hot beverage of sweet fresh corn and sprinkled with ground cinnamon.

Sweet corn tamales and served with sour cream.

Homemade vanilla custard.

A traditional hot beverage made of sour corn.

A 32 oz beverage blending a variety of fresh fruits, typically including exotic selections, to create a refreshing and hydrating drink.

Puerto Rican favorite- a uniquely tantalizing taste

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

The cold, refreshing, sparkling classic that America loves.

A refreshing assortment of tropical and seasonal fruits, often served with a light dressing or sweet cream to enhance the natural flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Hot chocolate.

Barley-based beverage, often enjoyed for its subtle, earthy flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing beverage made from blackberries, typically blended with water and sweetened to taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Agua fresca made from tamarind, typically includes a blend of tamarind pulp and sugar, served in a 32 oz size.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Coffee, traditionally brewed, often served with options for sugar and cream to taste.

A Latin American barley-based juice, typically includes hints of citrus or sweeteners to enhance the natural grain flavors.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Refreshing and nutritious milk for everyone to enjoy.

A refreshing soda, typically included as a beverage option in kids meals.

Taco typically includes a soft or crispy tortilla filled with a variety of ingredients such as meats, beans, cheese, lettuce, and salsa.

Invigorating Energy Surge: The Classic Red Bull Experience

Desayuno #4 typically includes a combination of eggs prepared in a popular Latin American style, accompanied by beans, cheese, and a side of tortillas.

Desayuno #5 typically includes a combination of eggs prepared with specific ingredients or styles, accompanied by Latin American staples such as beans, plantains, cheese, and cream, often served with tortillas or arepas.

Eggs, typically prepared to the diner's preference, often accompanied by traditional Latin American sides such as beans, cheese, and avocado.

Pan francés, a Latin American breakfast dish, consists of bread soaked in a mixture of beaten eggs, milk, and cinnamon, then fried until golden brown.

Omelet paisa typically includes deep fried pork skin, Colombian sausage, sautéed tomatoes, scallions, and cheese, served with wheat toast.

Desayuno #7 typically includes a combination of eggs prepared in a traditional style, accompanied by a selection of meats or vegetables, with a side of beans, cheese, and plantains, served with tortillas.

Desayuno #3 typically includes a combination of eggs prepared to your liking, a side of chorizo, complemented with home-style fried potatoes, and served with toasted bread.

Desayuno #2 typically includes a combination of eggs prepared in a traditional style, accompanied by a side of beans, a selection of meats such as chorizo or bacon, and arepa or tortillas.