El Jefe Taqueria Menu

Grilled shrimp, cabbage, pico de gallo, house aioli sauce.

Fried tilapia, shredded cabbage, house aioli sauce, pickled onions.

steak or chicken, guac, sour cream, cheese, salsa, onion and cilantro.

Keto Tortilla, steak or chicken, onions, cilantro and salsa.

Corn tortilla dipped in consomé, grilled and filled with beef birria, cheese, onions, cilantro, served with a side of consomé. ¡Que Rico!

30 Corn tortilla tacos with a choice of either , steak/chicken, topped with onions and cilantro, and salsas.

Chicken or steak, Sour cream, cheese guac. Rice, onions, cilantro, salsa, whole beans.

Chicken or steak, fries, Sour cream, guac, melted nacho cheese, onions, cilantro, salsa.

Shrimp, mixed cabbage, rice, avocado, and house creamy sauce.

Rice, beans, choice of chicken, steak, or grilled shrimp. Topped with shredded lettuce, pico de Gallo, shredded cheese, sour cream, guacamole and salsa.

Siced bolillo roll, beans, chicken or steak, queso panela, avocado, tomato and salsa. Finished off by grilling and pressing both sides of the torta.

Tortilla, melted nacho cheese, steak, beans, shredded lettuce, tostada, sour cream shredded cheese, onions, tomatoes, salsa. Wrapped and pressed on both sides.

Angel’s hair spaghetti cooked in consume, served in a bowl topped with birria meat, consume, shredded cheese, onions, and cilantro.

Bed of fresh tortilla chips. steak or chicken, whole beans, melted nacho cheese, onion, cilantro, salsa and siced jalapeños.

Con tortilla, chicken, cheese rolled, fried and served on a bed of shredded lettuce topped with sour Cream. pico de gallo, guacamole, salsa, and queso fresco, served with a side of rice and beans.

fresh fried Xangos topped with powdered sugar and sweet drizzle.

flan with caramel

A rich chocolate cake topped with creamy caramel flan.

House-made tortilla chips accompanied by guacamole, traditionally prepared with ripe avocados, onions, tomatoes, cilantro, and lime.

Jalapeños charred to enhance their natural flavors, typically served with a hint of salt to complement the smokiness.