El Jefe - Leña y Mar Menu

A Mexican soda, typically includes a mix of tropical fruit flavors, served in a tall, glass bottle.

Refreshing and authentic mandarin-flavored Mexican soda

A Mexican tamarind-flavored soda, sweetened with natural sugar.

Grilled skirt steak garnished with panela cheese, El Jefe chimichurri and fried onions.

Seasoned and marinated pork meat grilled with red onions and pineapple. Garnished with fresh cilantro and crispy pork rinds.

Wood-fired oysters topped with spinach, garlic, bread crumbs, cheese and chimichurri.

Ripe avocados mixed with cilantro, serrano pepper, and squeezed lime.

Includes the following 3 types of house guacamole: seasonal, pineapple with pumpkin seeds, traditional pico de gallo.

A melted blend of Chihuahua & Monterey cheese served with homemade corn tortillas. Topped with any of the following options: fire-roasted poblano, pork chorizo, or garlic shrimp.

Three traditional deep-fried sopes made with refried black beans and garnished with roasted tomatillo sauce and queso fresco. Served with three signature fillings: arrachera with chimichurri & crispy leaks, chicken tinga with avocado cream sauce, and birria with cilantro and pickled onions. Add bone marrow for an additional charge.

Three rolled corn tortillas filled with cheese and chicken tinga, served with roasted tomatillo green salsa, sour cream, lettuce, and queso fresco.

Crispy corn tortilla chips smothered in melted Monterey cheese, arrachera skirt steak, refried beans, fresh pico de gallo, roasted corn, cheese sauce, and drizzled with jalapeño cream.

Wood-fired octopus marinated in salsa negra, roasted chiles, fresh lime, cucumber, red onion, cilantro, and avocado.

Fresh raw red tuna fish cured in citrus juices, spicy habanero, cucumbers, fresh pico de gallo, and garnished with avocado on top.

Fresh raw shrimp cured in citrus juices, spicy habanero, cucumbers, fresh pico, and avocado.

Fresh raw red tuna fish along with shrimp and scallops cured in fresh citrus juices, spicy habanero, cucumbers, fresh pico de gallo, and avocado.

Raw shrimp cured in fresh lime juice, serrano pepper, cilantro, red onion, avocado, cucumbers, and smoky mezcal.

Traditional style Mexican shrimp cocktail made with cocktail sauce, cucumber, and avocado.

A brothy seafood soup made with shrimp, fish, octopus, prawns, mussels, tomatoes, potatoes, carrots, chayote (Mexican zucchini), and garlic bread.

The best things in life are grilled! Wood-fired. Romaine lettuce, croutons, marinated shrimp, cherry tomatoes, zucchini, and avocado drizzled in spices vinegar dressing.

Thin beef slices cooked in their juice served soup style in a traditional tomatillo broth which includes bacon bits, onions, and whole beans. Garnished with fresh cilantro, avocado, and watermelon radish.

Marinated skirt arrachera steak with El Jefe's chimichurri. Served with charro beans, a slice of queso panela and a cheese enchilada, grilled jalapeño, grilled vegetables, fresh pico de gallo, and roasted salsa.

Half free-range chicken marinated in adobo with achiote. Served with white rice, sautéed spinach, grilled cherry tomatoes, grilled potatoes, and charro beans.

Garlic butter-infused shrimp served with white rice, cucumber salad, and fried plantains with sour cream.

Sautéed shrimp, crab, octopus, and cod fish inside a smoky wood-fired pineapple with mushroom-tequila cream and Chihuahua cheese. Served with white rice and roasted vegetables.

Apple bacon-wrapped deep-fried shrimp with Chihuahua cheese. Served with white rice and cucumber salad.

Sautéed shrimp tossed in a spicy arbol-guajillo sauce, white rice, cucumber salad, and fried plantains.

Bone-in red snapper deep fried and smothered in your choice of gralic «al mojo de ajo» or spicy «a la diabla» sauce. Served with white rice and cucumber salad

Three enchiladas on corn tortillas filled with shrimp, crab, poblano pepper, and onions, covered in melted Monterey cheese and a creamy chipotle sauce. Served with white rice and cucumber salad.

Poblano pepper stuffed with Manchego epazote, Chihuahua cheese, and butternut squash topped with ranchero sauce and sour cream. Served with black beans and Brussels sprouts.

Grilled skirt steak, chicken, chorizo, and shrimp all inside a hot volcanic lava traditional molcajete with grilled cheese, rustic salsa, and grilled vegetables. Served with charro beans on the side.

Crispy and smoky over the wood-grilled carnitas served with charro beans, grilled vegetables, queso fresco, fresh pico de gallo, and roasted tomato salsa.

A toasty flour tortilla filled with grilled cheese, skirt steak, pico de gallo, and roasted corn. Served with black beans, fresh avocado slices, and sour cream.

Fried plantains topped with sour cream and queso fresco.

Refried black beans classically prepared with epazote, sofrito, and queso fresco.

Deep fried yuca cut into slices and topped with chipotle mayo and queso fresco.

Fried Brussel’s sprouts cooked with lime, mayo, trufa glaze, peanuts and queso fresco.

Fried plantains lit on fire, served with dulce de leche, berry sauce, and seasonal ice cream.

Traditional churros tossed in cinnamon and sugar served with dulce de leche dipping sauce and seasonal ice cream.

Seasonal custard with caramel sauce on top, served with fresh berries and seasonal ice cream.

¡Feliz cumpleaños to that special person! Bring the party to your table with our delicious, homemade birthday cake, which includes a sparkler. Perfect to share!