Seasonal selection of local farm vegetables Ask your server about what is in season!
Crab Nachos
guajillo & dijon mojo, asadero cheese, xni pec, blue crab
$12.00
Pulpo
grilled octopus, Sikil Pak, spiced pineapple, olives, farm greens, cilantro
Chicharrones
fried pig skin, pequin
Queso
asadero, queso fresco, cheddar, cotija, pepitas
Shrimp Ceviche
pineapple, radish, farm cucumber, lime, cilantro
Brussel Sprouts
crispy brussels, peanut macha, cotija, lime
Main
LAMB BARBACOA
Slow-Braised marinated Lamb shank over tomatillo dill crema, side of sofrito nopales, farm arugula and local flour tortilla.
AL PASTOR
Locally sourced marinated pork belly, grilled pineapple, pickled onion, plantains, and farm greens. Corn tortillas on side
QUESABIRRIA
Slow cooked marinated beef in 3 folded corn tortillas with melted asadero cheese. Avocado salsa on top. Served with a side of consomé with onions and cilantro (au jus) for dipping. Think a mix between a taco and a quesadilla
Beef Barbacoa Tacos Plate
Slow-braised Colorado brisket, tomatillo dill crema, cucumbers and red onions served on 2 corn tortillas. add 1 taco +6 Choose greens or beans as your side; or plantains +1
Mushroom Tacos Plate
Sauteed mushrooms, topped with vegan pipian salsa (pepita salsa) pickled pineapple and cilantro 2 corn tortillas. add 1 taco +5 Choose greens or beans as your side; or plantains +1
Grilled chicken, asadero cheese, plantains, crema + salsa roja on the side
CARNITAS BOWL
Yucatán-style braised Colorado pork, pickled onions, papas bravas, farm greens, side of salsas + tortillas
PESCADO TACOS PLATE
El Jefe beer-battered cod fish, chipotle-lime aioli + citrus slaw on 2 corn tortillas. add 1 taco +6 Choose greens or beans as your side; or plantains +1
Mole Enchiladas
Chef Eusebio brings his hometown Mole Poblano recipe. Three corn tortillas stuffed with asadero cheese and homemade Carnitas with Crema fresca, radish, onions, and cilantro on top
CHORIZO AND BEANS TACOS PLATE
Locally sourced chorizo & Homemade pinto beans, crema, salsa verde and onions & fresh cilantro, served on 2 corn tortillas. add 1 taco +4.50 Choose greens or beans as your side; or plantains +1