El Jefe Baja Style Menu

2 veces campeón. / 2X champion winner

Loaded fries topped with choice of beef, chicken, or pork, garnished with fresh Mexican toppings.

Medium-sized agua fresca; choice of rice drink, hibiscus flower drink, or lemonade.

Raw shrimp marinated in a citrusy aguachile sauce, typically includes cucumber and onion, reflecting a traditional Mexican flavor profile.

A medley of cooked shrimp, octopus, ceviche, and scallops, typically accompanied by a zesty aguachile sauce.

A blend of savory ingredients, the Botana Tijuana typically includes a mix of proteins and fresh produce, accented with bold Mexican condiments and spices.

Botana p*****a / p*****a snack typically includes a mix of seasoned seafood and vegetables, often accompanied by a tangy or spicy sauce, tailored to highlight the vibrant flavors of Mexican cuisine.

El Arco snack typically includes a harmonious blend of ingredients inspired by the vibrant flavors of Mexico, often featuring a mix of fresh seafood, tangy citrus, and a hint of spicy sauce.

Pieces of fish, fried until golden, typically includes a light seasoning to enhance its natural flavors.

Raw shrimp marinated in lime juice, typically includes red onion, cucumber, and serrano chile, served with a touch of cracked pepper.

A freshly shucked oyster served in a shot glass, typically accompanied by a savory mix of clamato, lime juice, and a signature house sauce for a zesty kick.

Oysters served individually, typically accompanied by traditional condiments such as lime and a selection of Mexican sauces.

Oysters served on their shell, typically includes a topping of shrimp ceviche and a blend of fresh ingredients like cucumber, tomato, and onion.

Fresh raw shrimp, diced tomatoes, onions, and cucumbers on a crispy tostada, garnished with avocado slices.

Fried corn tortilla topped with octopus marinated in lime juice, typically includes onions, cilantro, and cucumber, garnished with avocado slices.

Tostada topped with a mix of seafood including fish, shrimp, and octopus, marinated in lime juice, accompanied by pico de gallo and avocado slices.

Crab meat marinated in lime, typically includes cucumber, tomato, red onion, cilantro, and avocado, served on a crisp corn tostada.

Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served on a crispy tostada.

A crispy corn tortilla typically includes a unique blend of ingredients inspired by its namesake, often featuring a mix of meats, beans, and fresh toppings.

A tostada typically includes a unique blend of ingredients, often featuring a combination of proteins and fresh toppings, served on a crispy corn tortilla.

Topped with a blend of tender beef simmered in a rich, red chile colorado sauce, this tostada also typically includes refried beans, shredded lettuce, cheese, and mild salsa, finished with a dollop of guacamole and sour cream.

Served on a crispy tortilla, lomas verdes typically includes a blend of green vegetables, possibly with a hint of green sauce, garnished with cheese and fresh toppings.

Los Cabos tostada typically includes a mix of seafood, such as shrimp and octopus, prepared with lime juice and house spices, accompanied by fresh vegetables like onions and cilantro on a crispy tortilla.

Shrimp marinated in a spicy lime juice, typically served on a crisp tortilla with cucumber, red onion, and cilantro.

Tostada 'El Jefe' typically includes a crispy tortilla topped with a generous layer of refried beans, seasoned meat, lettuce, cheese, and a dollop of sour cream, finished with slices of avocado.

Camarones cocidos, pulpo, imitación de cangrejo, abulón, caracol de mar, ostra y almejas. / Cooked shrimp, octopus, imitation crab, abalone, sea snail, oyster and clams.

Fish taco with your choice of red or green sauce, wrapped in a soft tortilla.

Flour quesadilla filled with choice of beef, chicken, or pork.

Burrito with choice of beef, chicken, or pork protein, wrapped in a soft tortilla.

Mini tacos with choice of beef, chicken, or pork, served with traditional Mexican condiments.

Mexican-style grilled torta with choice of beef, chicken, or pork. Served with traditional toppings.

Grapefruit soda combined with chamoy, tajín, a hint of salt, and fresh pieces of pineapple and orange, creating a refreshing blend.

Almeja, imitación de cangrejo, camarones cocidos, pepinos y cacahuetes japoneses con el clamato especial de El Jefe. / Clam, imitation crab, cooked shrimp, cucumbers & japanese peanuts with El Jefe's special clamato.

Mexican Coca-Cola, served in a traditional glass bottle, sweetened with pure cane sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Large agua fresca available in horchata, jamaica, or limonada flavors.