El Jarocho Restaurant Menu

Chicharrón typically includes crispy fried pork skin, often accompanied by a selection of dipping sauces or garnishes to enhance its flavor.

Freshly mashed avocados typically mixed with tomatoes, onions, cilantro, and lime, served with crispy corn tortilla chips.

Crispy tortilla chips accompanied by a blend of refried beans and melted cheese, typically served as a hearty appetizer.

Frijoles, queso y crema. / Flour tortilla, beans, cheese, and cream.

Frijoles, queso, crema, huevo y aguacate. / Flour tortilla, cheese, cream, egg, and avocado.

Carne o pollo, frijoles, queso, crema, huevo y aguacate. / Steak or chicken, beans, cheese, cream, egg & avocado.

2 piezas. Tortillas de harina con queso. / 2 pieces. Flour tortillas with cheese.

Sweet plantains are paired with beans, then topped with cheese and cream, reflecting traditional Mexican breakfast flavors.

Masitas hondureñas hechas de masa de maíz y rellenas de carne de pollo o cerdo. / Honduran dumplings made of corn dough and stuffed with chicken or pork meat.

2 piezas. Frijoles, queso y crema. / 2 pieces. Beans, cheese, and cream served in a crispy corn tortilla.

Acompañados con arroz con frijoles, ensalada y tortillas. / Served with rice, beans, salad, and tortillas.

Grilled chicken breast, typically accompanied by a combination of traditional Mexican sides such as rice, beans, and a vibrant avocado pico de gallo.

Breaded chicken breast, typically accompanied by a seasoned breadcrumb coating, served as a classic Mexican mixed dish.

Skirt steak, typically served with a side of chimichurri sauce, drawing on traditional Mexican grilling techniques.

Carne Asada typically includes grilled steak accompanied by onions and jalapeños, served with a side of rice, beans, and a corn tortilla.

Bistec Encebollado typically includes thinly sliced steak accompanied by sautéed onions.

Steak cooked with onions, tomatoes, and jalapeños, following a traditional Mexican style.

Thinly sliced beef steak, breaded and typically includes a side of rice, beans, and a selection of vegetables.

Frijoles, arroz, queso, aguacate, chismol, maduro y crema. / Beans, rice, cheese, avocado, sweet plantain, and cream.

Fried pork chop served with slices of fried plantain, typically accompanied by a cabbage salad, pico de gallo, and various dressings.

Boiled cassava served with crispy fried pork skin, typically accompanied by a cabbage salad and a tangy sauce.

2 piezas. Tacos rellenos hondureños. / 2 pieces. Honduran stuffed tacos.

4 piezas. / 4 pieces.

3 piezas. / 3 pieces.

2 piezas. Con chicharrón, frijol, queso y aderezo. / 2 pieces. Stuffed tortilla, fried pork skin, beans, cheese, and dressing.

Frijoles, queso, crema, huevo, maduro, arroz, aguacate. / Beans, cheese, cream, egg, sweet plantain, rice, avocado.

Papas fritas y ensalada. / French fries and salad.

3 piezas. Bistec, pollo, salchicha, pastor, carnitas o lengua. / 3 pieces. Steak, chicken, sausage, pastor, pork or tongue.

En salsa verde o roja con arroz, frijoles y ensalada. / With green or red sauce, rice, beans, and salad.

Arroz, frijoles y ensalada. / Rice, beans, and salad.

Tortilla frita en salsa espesa de chile o tomate verde con bistec o pollo. / Tortilla fried in thick chili or green tomato sauce with steak or chicken.

3 piezas. Bistec, pollo, sausage, al pastor, carnitas o lengua. / 3 pieces. Crispy corn tortilla with steak, chicken, sausage, al pastor, pork or tongue.

Bistec o pollo. / Steak or chicken.

Pollo o bistec empanizado, puerco, puerco desmenuzado. / Breaded chicken or steak, pork, shredded pork.

Pollo, bistec, carnitas, alambre, al pastor. / Chicken, steak, shredded pork, beef and cheese, pork.

Soft corn tortilla filled with chicken, typically includes cilantro and onions.

Marinated pork topped with onion, cilantro, and avocado slices, served in soft tortillas.

A taco de alambre with beef and cheese typically includes grilled beef and melted cheese, often accompanied by onions and bell peppers, wrapped in a soft corn tortilla.

Slow-cooked shredded pork served in a corn tortilla, typically includes onions and cilantro.

Beef tongue taco served with cilantro and onions on a corn tortilla.

A flour tortilla filled with seasoned chicken and melted cheese, often accompanied by pico de gallo and sour cream.

Melted cheese nestled between toasted tortillas, served with salsa.

A quesadilla filled with shrimp and cheese, often accompanied by ingredients like onions, tomatoes, and peppers, all encased in a flour tortilla.

A quesadilla filled with tender shredded pork, typically includes melted cheese and may be complemented with a selection of vegetables, all encased in a warm flour tortilla.

Sautéed chicken typically includes bell peppers and onions, served with a side of tortillas.

Shrimp fajitas typically include grilled shrimp mixed with bell peppers and onions, often accompanied by a blend of traditional spices.

Steak, chicken, and shrimp sautéed with bell peppers and onions, typically includes a blend of Mexican spices.

Arroz, frijoles, ensalada. / Rice, beans, salad.

Papas fritas, arroz y ensalada. / Rice and salad.

Papas fritas, arroz y ensalada. / French fries, rice and salad.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed in a garlic sauce, often accompanied by a hint of chili for a subtle kick.

Shrimp sautéed with a blend of spicy diabla sauce, typically including onions and bell peppers, offering a bold and spicy flavor profile.

Papas fritas y ensalada. / French fries and salad.

Shrimp Cocktail typically includes cooked shrimp served in a rich tomato-based sauce, garnished with fresh pico de gallo, avocado, and cucumber, often accented with cilantro and lime juice.

Shrimp ceviche typically includes shrimp marinated in lime juice, complemented with onions, tomatoes, cilantro, and avocado.

Fresh fish marinated in lime juice with onions, cilantro, tomatoes, and typically includes cucumber and avocado.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled steak salad typically includes a bed of fresh greens, topped with slices of grilled steak, along with a mix of vegetables such as tomatoes, cucumbers, and onions, dressed lightly.

Grilled shrimp served atop a blend of crisp lettuce, complemented by a selection of tomatoes and avocados, lightly dressed to enhance the flavors.

Hondureño o mexicano. / Mexican or Honduran style.

A traditional Mexican chicken soup, typically includes a rich broth, chicken pieces, and a variety of vegetables such as carrots and potatoes.

Hondureño o mexicano. / Mexican or Honduran style.

Hondureño o mexicano. / Mexican or Honduran style.

Crispy fried chicken paired with golden fries, a kid-friendly portion designed for smaller appetites.

Salchipapas para niños features sliced hot dogs mixed with french fries, typically garnished with a light touch of ketchup and mayonnaise.

Botella de jugo con selección de cola, dieta cola o lima-limón.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing, bottled fruit juice blend, available in various flavors.

Pure, refreshing water to quench your thirst.

Coffee, typically served as a brewed beverage made from ground coffee beans.

Tea, available in several flavors including regular, mint, chamomile, and lemon ginger, is a brewed beverage.

Chocolate juice typically includes a blend of milk and chocolate, often enriched with natural sweeteners to create a smooth and satisfying drink.

A refreshing beverage made with oatmeal, typically blended with milk and sweetened to taste.

Choice of flavored water: horchata (rice drink), nance, blueberry, mango, or passion fruit.

Milk with choice of flavors: horchata (rice drink), nance, blueberry, mango, or passion fruit.